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You come to Tokuyamazushi” in search of the taste of "Narezushi (fermented fish sushi)", which is only available here. Nagahama City, Shiga Prefecture is located at the north end of Lake Biwa on the shores of Lake Yogo. In this place, which blends in with the original landscape of Japan, chef Hiroaki Tokuyama welcomes guests with his daughter Mai and her husband Nayuta.
"Narezushi", which is fermented with fish, salt and cooked rice by lactic acid, is said to be the origin of sushi, with unique strong flavor.
The multi course menu is well balanced and very interesting to eat. As we were still in the winter menu, the main event was the “kuma-nabe” with is dashi which is unique to the restaurant.
Delicious and worth a visit.
8 / 10
