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Because of a mix up with the reservation we ended up in Savoy ( Azubujuban branch). They offer there the more exotic version of their pizzas which we naturally ordered.
The dough is the same, super high heat and very short time on the oven. The crust is doughy and crispy at the same time, the beef and the tuna topping tested actually very well. Not that it will be standard going forward, but still a very delicious experience.
6 / 10
