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Kyoto style Kaiseki restaurant. Some interesting twist in the menu. Shiro miso soup normally associated with food after the New Year party to cure the hang over. Mildly flavored with some excellent vegetables in it.
Buri sashimi, one of my favorite fishes, the buri was from Himi in the Toyama bay, very good.
The Hassun (八寸) dish, usually the second dish, was served last, very unusual, and served with the same sake in three different ceramic bowls so one could enjoy the different taste because of the difference in shape. And one could just nimble along and delight on the different pieces.
All of this at a very reasonable price. A great find and even better, like one minute from my house.
