Overview
Restaurant Views: 1,938
Awards
- OAD
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European Classical Restaurants 2024, 67
- Restaurant Ranking
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Restaurant Ranking 2024, #12282, PRO #10.00, USER #18.75
Cuisine
Innovative Cuisine, French
Chef
Marc Veyrat
Foodle Reviews
The Master is at it again. After a ski accident and a fire which destroyed the house of his birth, he wanted to know it again.
So he built a little village on top of a mountain pass in the Alps, surrounded by gardens where he grows herbs.
His kitchen is less sophisticated than in Annecy and the portions designed to satisfied hard working locals.
The location is for sure now very exposed but beautiful with vistas to mountains kilometres away,
The food however is lacking and not really up to a 3... More
The Master is at it again. After a ski accident and a fire which destroyed the house of his birth, he wanted to know it again.
So he built a little village on top of a mountain pass in the Alps, surrounded by gardens where he grows herbs.
His kitchen is less sophisticated than in Annecy and the portions designed to satisfied hard working locals.
The location is for sure now very exposed but beautiful with vistas to mountains kilometres away,
The food however is lacking and not really up to a 3 star level, perfectly pleasant but not up there (yet). As usual in France they kill you with their desserts. There they don't even pretended any pretext and just called it "l'avalanche". Less
Recommended in Manigod
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- Châlet Hôtel La Croix-Fry - La Table de Marie-Ange
- 4910 Route du Col de la Croix Fry, 74230 Manigod, France
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Address
Col de la Croix-Fry, 74230 Manigod, France
Phone
+33 450 600000