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Average rating from 2 meals 6 / 10
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Vietnamese, New American, Modern Vietnamese


Chihiro Naito

Foodle Reviews

6 / 10
on 13 Dec 2023

An Di in Tokyo is a Vietnamese bistro that stands out for its innovative fusion of traditional Vietnamese dishes with Japanese ingredients. The brainchild of Chef Chihiro Naito, formerly of the two-Michelin-starred L’Effervescence, An Di presents a unique dining experience. Its seasonal menu features items like rice paper rolls filled with fresh herbs and a signature tea leaf salad. This salad is a blend of fermented Japanese tea leaves, nuts, and various vegetables, highlighting the restaurant's... More

6 / 10
on 14 Mar 2023

Creative and interesting modern Vietnamese fare, served with pairing of natural wines. Few of the dishes are standard fare, and in that sense opens one's eyes to the possibilities.

Full account of dinner is here: https://www.diarygrowingboy.com/2023/03/everything-everywhere-all-in-my-tummy_63.html

on 29 Mar 2021

Ăn Đi, Tokyo.

Always a delight to see @momo_chan1985 and team. Fun, vibrant food. Great wine list as well, worth exploring.

on 10 Jun 2020

A fantastic lunch course with Vietnamese and Japanese flavors at @andivietnamese Extremely delicious, bright, fresh. A super smart wine list focusing on natural wines, and Japanese wines well represented. The people were absolutely delightful, very friendly. I heartily recommend this charming little spot, you can tell they really care about what they’re doing and hospitality.

Recommended in Tokyo


3 Chome-42-12 Jingūmae, Shibuya-ku, Tōkyō-to 150-0001, Japan


Open hours


+81 3-6447-5447