Kasahara (かさ原) Tokyo

Awards

Tabelog

2024 Gold

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Gold in Tokyo All Tabelog Gold in Japan

Ratings from the web

Tabelog

4.51

Chef

Shuji Kasahara

Cuisine

Yakitori (Grilled chicken skewers)

• 2023
• 2022

9 / 10

Dinner at Yakitori Kasahara Tokyo

on 23 Dec 2023

by Gerhard Huber

Kasahara is arguably one of the best yakitori restaurants in Tokyo and by extension in the world. Kasahara only uses the Takasaka Chicken and his expert execution makes it unbelievable combination. Highly recommendable.

No photo and SM policy.

Takasaka Chicken, created by Hideki Takasaka, embodies a fusion of traditional values and modern innovation. Born from a passion for organic agriculture and a desire to produce the world's finest chicken, Hideki's journey started with zero knowledge... More

Kasahara is arguably one of the best yakitori restaurants in Tokyo and by extension in the world. Kasahara only uses the Takasaka Chicken and his expert execution makes it unbelievable combination. Highly recommendable.

No photo and SM policy.

Takasaka Chicken, created by Hideki Takasaka, embodies a fusion of traditional values and modern innovation. Born from a passion for organic agriculture and a desire to produce the world's finest chicken, Hideki's journey started with zero knowledge in poultry farming. His approach was data-driven, focusing on feed design and the breeding environment. Notably, the liver of Takasaka Chicken is acclaimed for its flavor, enhanced by a meticulously balanced diet. This chicken is exclusive, supplied only to select restaurants. The Takasaka farm's philosophy integrates age-old wisdom with new-age agricultural techniques, symbolizing a unique perspective in poultry farming.

https://takasakadori.co.jp
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10 / 10

Dinner at Yakitori Kasahara (Tokyo)

on 22 Mar 2023

by Gerhard Huber

Another great meal

10 / 10

Dinner at Yakitori Kasahara (Tokyo)

on 23 Dec 2022

by Gerhard Huber

I have been to this place in Kobe, but I do not remember it being that good. Very, very impressive cooking and sourcing.