Overview
Restaurant Views: 880
Awards
- Tabelog
- 2024 Gold
Ratings from the web
- Tabelog
- 4.51
Chef
Shuji Kasahara
Cuisine
yakitori
Foodle Reviews
Kasahara is arguably one of the best yakitori restaurants in Tokyo and by extension in the world. Kasahara only uses the Takasaka Chicken and his expert execution makes it unbelievable combination. Highly recommendable.
No photo and SM policy.
Takasaka Chicken, created by Hideki Takasaka, embodies a fusion of traditional values and modern innovation. Born from a passion for organic agriculture and a desire to produce the world's finest chicken, Hideki's journey started with zero knowledge... More
Kasahara is arguably one of the best yakitori restaurants in Tokyo and by extension in the world. Kasahara only uses the Takasaka Chicken and his expert execution makes it unbelievable combination. Highly recommendable.
No photo and SM policy.
Takasaka Chicken, created by Hideki Takasaka, embodies a fusion of traditional values and modern innovation. Born from a passion for organic agriculture and a desire to produce the world's finest chicken, Hideki's journey started with zero knowledge in poultry farming. His approach was data-driven, focusing on feed design and the breeding environment. Notably, the liver of Takasaka Chicken is acclaimed for its flavor, enhanced by a meticulously balanced diet. This chicken is exclusive, supplied only to select restaurants. The Takasaka farm's philosophy integrates age-old wisdom with new-age agricultural techniques, symbolizing a unique perspective in poultry farming.
I have been to this place in Kobe, but I do not remember it being that good. Very, very impressive cooking and sourcing.
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Address
Japan, 〒162-0813 Tokyo, Shinjuku City, Higashigokenchō, 5−5 2階
Tabelog
https://tabelog.com/en/tokyo/A1309/A130905/13266251/