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LATURE (ラチュレ) Tokyo

Foodle Reviews

on 16 Sep 2024

French restaurants that specialise in game meat are pretty rare in France so it’s great that @lature_restaurant has made a name for themselves here . Very concise and interesting cooking , some fun ingredients.

I don’t usually mention amuse bouche as they have become a little generic in the world of fine dining (uni,caviar, tartlets, crudo etc ..) but this was a different take which was appreciated .

Deer blood macaron sets the scene for the meal , a venison boudin noir with the... More

8 / 10
on 29 Jan 2024

A unique collaboration dinner in Tokyo, featuring two esteemed culinary establishments: LATURE from Japan and Haoma from Bangkok, Thailand.

LATURE, led by the innovative chef Takuto Murota, is renowned in Tokyo for its exceptional cuisine, which earned it a Michelin star. The restaurant is celebrated for its integration of local ingredients and sustainable practices, including sourcing from its own farm, “LATURE FARM.” Chef Murota’s approach often involves a creative blend of traditional... More

on 22 Jun 2021

Lièvre à la Royale, using out-of-the-season hare
リエーヴル・ア・ラ・ロワイヤル

青森産野兎、野兎の血で繋いだソース、フォアグラのポワレ、チュイル、トリュフ。

野兎は、フォアグラを巻いて8時間以上煮込んだもの。更にフォアグラとトリュフが上に載せられており、ビジュアル的にも洗練されていて美しい。

野兎といえば、フランスでは秋から初冬にかけてレストランのメニューにおける主役となるイメージが強いが、こちらは狩猟期間が終わった後に駆除対象として獲られたもの。

駆除される野生動物は捨てられてしまうことが多いと聞くが、料理として命を無駄にすることなく頂くのは、サステナビリティの観点からも大いに意義深い。

2021年3月

Laturé... More

Recommended in Tokyo

Address

Japan, 〒150-0002 東京都渋谷区Shibuya, 2 Chome−2, 渋谷2-2-2青山ルカビルB1

Hours

Open hours

Phone

+81 3 6450 5297

Tabelog

https://tabelog.com/en/tokyo/A1303/A130301/13198692/