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travels for friends, food and wine - in exactly this order
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San Sebastian, Spain
Born
July 21
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Roister is a concept by Grant Achatz, intended to be a lively and loud dining experience. Customers can pre-book the option to sit at the counter and view the cooking action at the hearth. Downstairs is Highbrow, Low Country Boil, which is a southern, coastal seafood, family-style dinner, served out of the basement test kitchen.
CHEF: Andrew Brochu.... More
Roister is a concept by Grant Achatz, intended to be a lively and loud dining experience. Customers can pre-book the option to sit at the counter and view the cooking action at the hearth. Downstairs is Highbrow, Low Country Boil, which is a southern, coastal seafood, family-style dinner, served out of the basement test kitchen.
CHEF: Andrew Brochu.
BLOG https://loustejskal.com/2017/12/02/roister-4/ Less
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- Gerhard Huber added a new meal Lunch at Seta at Seta by Antonio Guida
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- Gerhard Huber added a new meal Breakfast at Fäviken Magasinet at Sweden – Fäviken Magasinet with Lou Stejskal
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The new home of Nils Henkel is located on the slopes of the Rheingau overlooking some of the best Riesling vineyards in the world.
His cuisine unfortunately does not measure up to the greatness of the surrounding vines. Although perfectly well executed it looks and tastes outdated and old fashioned. Hopefully he can find his groove again. We know he... More
The new home of Nils Henkel is located on the slopes of the Rheingau overlooking some of the best Riesling vineyards in the world.
His cuisine unfortunately does not measure up to the greatness of the surrounding vines. Although perfectly well executed it looks and tastes outdated and old fashioned. Hopefully he can find his groove again. We know he can do it. Less
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- Gerhard Huber added a new meal Dinner at Sosein. Restaurant at sosein
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- Gerhard Huber added a new meal Lunch at Bozar Brasserie at Bozar Restaurant with Neil Walker
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- Gerhard Huber added a new meal Lunch at Couvert Couvert at Couvert Couvert with Neil Walker
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- Gerhard Huber added a new meal Lunch at Vendôme at Vendôme with Neil Walker