Overview
Restaurant Views: 2,687
Awards
- OAD
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North American Restaurants 2024, 165
- Restaurant Ranking
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Restaurant Ranking 2023, #2442
- Eatinerary's
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Eatinerary's Locals Short List
Chef
Dan Perretta
Cuisine
American Cuisine, New American
Foodle Reviews
πΊπΈ β’ Chicago β’ 8.17.2020
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Always a win at @roisterchicago π«
π¦πΆπ
π
Roister is a concept by Grant Achatz, intended to be a lively and loud dining experience. Customers can pre-book the option to sit at the counter and view the cooking action at the hearth. Downstairs is Highbrow, Low Country Boil, which is a southern, coastal seafood, family-style dinner, served out of the basement test kitchen.
CHEF: Andrew Brochu.
BLOG https://loustejskal.com/2017/12/02/roister-4/
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Address
951 W Fulton Market, Chicago, IL 60607, USA
Hours
Tuesday: 17:00 - 20:30
Wednesday: 11:30 - 13:30; 17:00 - 20:30
Thursday: 11:30 - 13:30; 17:00 - 21:00
Friday: 11:30 - 13:30; 17:00 - 21:30
Saturday: 10:00 - 13:30; 17:00 - 21:30
Sunday: 10:00 - 13:30; 17:00 - 21:00