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Restaurants
- Neil A. Chef added a new meal Dinner at Château de la Chèvre d'Or at La Chèvre d'Or
Gamberoni, Glazed with heads reduction, melon infused with caramelized juice with basil
.
Octopus, Preserved with olive oil, beetroot declination scented with rose from Grasse
.
Catch of the Day,
Barbecued artichokes with anchovy butter, fish soup
.
Vitello Tonnato
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur... More
Gamberoni, Glazed with heads reduction, melon infused with caramelized juice with basil
.
Octopus, Preserved with olive oil, beetroot declination scented with rose from Grasse
.
Catch of the Day,
Barbecued artichokes with anchovy butter, fish soup
.
Vitello Tonnato
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), Arnaud Faye @arnaud.faye creates harmonious and precise dishes that are without exception delicious. Highly recommended
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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- Neil A. Chef added a new meal Dinner at Château de la Chèvre d'Or at La Chèvre d'Or
Nyangbo Chocolate,
Different textures, caramel and verbena, pure sea salt
"Bienveillance"
.
Peach,
Cooked and raw, hibiscus and maychang berries
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky... More
Nyangbo Chocolate,
Different textures, caramel and verbena, pure sea salt
"Bienveillance"
.
Peach,
Cooked and raw, hibiscus and maychang berries
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), Arnaud Faye @arnaud.faye creates harmonious and precise dishes that are without exception delicious. Highly recommended
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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- Neil A. Chef added a new meal Dinner at Etrusco at Etrusco
"Here comes the sun"
Kumquat, meringues, vanilla
.
"Pasodoble"
From
"pastitsada" to Marengo
.
Apple mojito
.
Work brought me to Corfu a while back where I enjoyed two meals. One at an excellent casual spot in the old town called @saltowinebar.gr Salto Wine Bar & Bistro where I had a nice wine from Santorini accompanied by some tasty treats... More
"Here comes the sun"
Kumquat, meringues, vanilla
.
"Pasodoble"
From
"pastitsada" to Marengo
.
Apple mojito
.
Work brought me to Corfu a while back where I enjoyed two meals. One at an excellent casual spot in the old town called @saltowinebar.gr Salto Wine Bar & Bistro where I had a nice wine from Santorini accompanied by some tasty treats from the kitchen. The other at @etrusco_corfu which is rumoured to be one of the best restaurants in Greece. I haven’t explored Greece very much but it wouldn’t surprise me if it was. The meal was excellent.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Etrusco at Etrusco
Corfu tsigareli, the
cuttlefish became a tsigareli
.
Our swordfish carpaccio,
Corfu neratzosalata,
salicornia and turmeric
.
Red mullet "mbuttunati
Stuffed red mullet,
taramas and beetroot
.
Royal a la Grecque,
crayfish, seafood, greek
coffee and curry
.
Bianco
yesterday...today…tomorrow
.
Work brought me to Corfu a while back where I enjoyed two... More
Corfu tsigareli, the
cuttlefish became a tsigareli
.
Our swordfish carpaccio,
Corfu neratzosalata,
salicornia and turmeric
.
Red mullet "mbuttunati
Stuffed red mullet,
taramas and beetroot
.
Royal a la Grecque,
crayfish, seafood, greek
coffee and curry
.
Bianco
yesterday...today…tomorrow
.
Work brought me to Corfu a while back where I enjoyed two meals. One at an excellent casual spot in the old town called @saltowinebar.gr Salto Wine Bar & Bistro where I had a nice wine from Santorini accompanied by some tasty treats from the kitchen. The other at @etrusco_corfu which is rumoured to be one of the best restaurants in Greece. I haven’t explored Greece very much but it wouldn’t surprise me if it was. The meal was excellent.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Etrusco at Etrusco
Work brought me to Corfu a while back where I enjoyed two meals. One at an excellent casual spot in the old town called @saltowinebar.gr Salto Wine Bar & Bistro where I had a nice wine from Santorini accompanied by some tasty treats from the kitchen. The other at @etrusco_corfu which is rumoured to be one of the best restaurants... More
Work brought me to Corfu a while back where I enjoyed two meals. One at an excellent casual spot in the old town called @saltowinebar.gr Salto Wine Bar & Bistro where I had a nice wine from Santorini accompanied by some tasty treats from the kitchen. The other at @etrusco_corfu which is rumoured to be one of the best restaurants in Greece. I haven’t explored Greece very much but it wouldn’t surprise me if it was. The meal was excellent.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant 360 Dubrovnik at Restaurant 360
MARACUIA
Grapefuit / Coconut / Peanuts
.
CHOCOLATE
Cocoa Biscuit / Chocolate Parfait /
Hot Chocolate Foam / Raspberry
Sorbet / Basil
.
Dinner at ⭐️ 360 in Dubrovnik. This was a much better meal than I thought it might be. Especially when you consider that they are banging out 130 covers per night here, most of whom will be tourists. That, combined... More
MARACUIA
Grapefuit / Coconut / Peanuts
.
CHOCOLATE
Cocoa Biscuit / Chocolate Parfait /
Hot Chocolate Foam / Raspberry
Sorbet / Basil
.
Dinner at ⭐️ 360 in Dubrovnik. This was a much better meal than I thought it might be. Especially when you consider that they are banging out 130 covers per night here, most of whom will be tourists. That, combined with the spectacular setting with the tables perched along the ramparts of the old city make for the potential for the food to be lacklustre. Meaning that a restaurant like this, situated where it is, is probably always going to be busy, so it would be easy for the standard of food to slip. Happily this wasn’t the case and I felt it was a solid one star meal. I must thank Andras and Hrvoje for helping me out with the reservation.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant 360 Dubrovnik at Restaurant 360
SCALLOPS Tartar/ Kohlrabi dressing & mousse / Yuzu gel / Estragon oil
.
THE BEGINNING
Pizza / Tuna / Foie gras
.
MACKEREL
White turnip / Potato an
miso mavo / Bonito dressing
.
OCTOPUS
Fennel / Lime ravioli / Fish soup
.
SEA BASS
Smoked mayo / Fagottini
with cuttlefish / Mussels/
Sweet and sour fish sauce
.
PORK
Slowly cooked neck... More
SCALLOPS Tartar/ Kohlrabi dressing & mousse / Yuzu gel / Estragon oil
.
THE BEGINNING
Pizza / Tuna / Foie gras
.
MACKEREL
White turnip / Potato an
miso mavo / Bonito dressing
.
OCTOPUS
Fennel / Lime ravioli / Fish soup
.
SEA BASS
Smoked mayo / Fagottini
with cuttlefish / Mussels/
Sweet and sour fish sauce
.
PORK
Slowly cooked neck /
Aubergine textures /
Veal glaze sweet & spicy
.
Dinner at ⭐️ @360dubrovnik . This was a much better meal than I thought it might be. Especially when you consider that they are banging out 130 covers per night here, most of whom will be tourists. That, combined with the spectacular setting with the tables perched along the ramparts of the old city make for the potential for the food to be lacklustre. Meaning that a restaurant like this, situated where it is, is probably always going to be busy, so it would be easy for the standard of food to slip. Happily this wasn’t the case and I felt it was a solid one star meal.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Taverna Estia at Taverna Estia
Another fantastic meal at ⭐️ ⭐️ @tavernaestia Taverna Estia near Naples. A must visit if you are in the area.
.
Michelin Guide - ⭐️⭐️
OAD - recommended (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad... More
Another fantastic meal at ⭐️ ⭐️ @tavernaestia Taverna Estia near Naples. A must visit if you are in the area.
.
Michelin Guide - ⭐️⭐️
OAD - recommended (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at La Réserve de Beaulieu at La Table de la Réserve
Grilled swordfish, steamed green peas smoked with olive tree, fresh marigold
.
Goat cheese "celerioli", confit celeriac with lovage, herbal dressing
.
Langoustine with roasted and marinated shitake mushroom
Niçoise courgette broth
.
Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are... More
Grilled swordfish, steamed green peas smoked with olive tree, fresh marigold
.
Goat cheese "celerioli", confit celeriac with lovage, herbal dressing
.
Langoustine with roasted and marinated shitake mushroom
Niçoise courgette broth
.
Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are very few good options along the Cote D’Azur. Solid cooking enjoyed on their stunning terrace overlooking the sea.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at La Réserve de Beaulieu at La Table de la Réserve
Bresse squab pigeon breast with Belem pepper, daikon and under fillet, crispy confit leg
.
Rhubarb tart from domaine de la Source lactic cumin, vermillion sorbet
.
Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are very few good options along the Cote D’Azur. Solid cooking enjoyed on... More
Bresse squab pigeon breast with Belem pepper, daikon and under fillet, crispy confit leg
.
Rhubarb tart from domaine de la Source lactic cumin, vermillion sorbet
.
Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are very few good options along the Cote D’Azur. Solid cooking enjoyed on their stunning terrace overlooking the sea.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less