Grilled swordfish, steamed green peas smoked with olive tree, fresh marigold
.
Goat cheese "celerioli", confit celeriac with lovage, herbal dressing
.
Langoustine with roasted and marinated shitake mushroom
Niçoise courgette broth
.
Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are... More
Grilled swordfish, steamed green peas smoked with olive tree, fresh marigold
.
Goat cheese "celerioli", confit celeriac with lovage, herbal dressing
.
Langoustine with roasted and marinated shitake mushroom
Niçoise courgette broth
.
Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are very few good options along the Cote D’Azur. Solid cooking enjoyed on their stunning terrace overlooking the sea.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
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