Your profile is incomplete.
Feed others more info about you.
Restaurants
- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Oscietre caviar, fresh local almonds and fig, buttermilk whey sauce, bayleaf oil
.
Beef tartare, lemonthyme emulsion, kohlrabi, batak pepper glaze
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and... More
Oscietre caviar, fresh local almonds and fig, buttermilk whey sauce, bayleaf oil
.
Beef tartare, lemonthyme emulsion, kohlrabi, batak pepper glaze
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Semidried tomato, preserved bergamotte, green beans, fermented tomato broth
.
Raw sea bream, cucumber, pickled coriander seeds, broth with cucumber and coriander oil
.
Potato flatbread, pickled fennel, home made fresh cheese
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining... More
Semidried tomato, preserved bergamotte, green beans, fermented tomato broth
.
Raw sea bream, cucumber, pickled coriander seeds, broth with cucumber and coriander oil
.
Potato flatbread, pickled fennel, home made fresh cheese
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Sweetbread glazed with fermented plums, pickled plums, herbs from local farm and brown butter sauce
.
Local baby hake fish, chantarelle mushrooms, lardo and fermented potato, smoked beurre blanc with sage oil
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have... More
Sweetbread glazed with fermented plums, pickled plums, herbs from local farm and brown butter sauce
.
Local baby hake fish, chantarelle mushrooms, lardo and fermented potato, smoked beurre blanc with sage oil
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Local baby hake fish, swiss chard, pickled green tomatoes, green beans, salted lemon, coriander seeds, smoked beurre blanc
.
Grilled zucchini, fermented rhubarb, fennel flowers, fermented rhubarb foam
.
Chicken and sweetbread Ballottine, pre-served plums, herb bouquet, chicken and shiso demi-glaze
.
Another visit to my favourite restaurant in... More
Local baby hake fish, swiss chard, pickled green tomatoes, green beans, salted lemon, coriander seeds, smoked beurre blanc
.
Grilled zucchini, fermented rhubarb, fennel flowers, fermented rhubarb foam
.
Chicken and sweetbread Ballottine, pre-served plums, herb bouquet, chicken and shiso demi-glaze
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at The Maybourne Riviera at Riviera Restaurant
Aged squid & caviar
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco. These meals were really great, hence why I... More
Aged squid & caviar
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco. These meals were really great, hence why I returned. As I’ve said before, I have struggled to find many excellent restaurants along the riviera and Ceto is a very welcome addition to a very short list.
They gained a Michelin star straight away and I was told that in the medium term they are gunning for three. I can believe that that is certainly achievable. I’ll be returning here a lot I think. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 6 (Top new to the list 2023)
W50B - 95
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at The Maybourne Riviera at Riviera Restaurant
Grilled Corsican veal matured, eggplants, squid ink jus, cockle
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco.... More
Grilled Corsican veal matured, eggplants, squid ink jus, cockle
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco. These meals were really great, hence why I returned. As I’ve said before, I have struggled to find many excellent restaurants along the riviera and Ceto is a very welcome addition to a very short list.
They gained a Michelin star straight away and I was told that in the medium term they are gunning for three. I can believe that that is certainly achievable. I’ll be returning here a lot I think. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 6 (Top new to the list 2023)
W50B - 95
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at The Maybourne Riviera at Riviera Restaurant
Tasting around the fig of our région, white balsamic and sea lettuce
.
Nori seaweed marine Millefeville, Bourbon vanilla, toffee sauce
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel... More
Tasting around the fig of our région, white balsamic and sea lettuce
.
Nori seaweed marine Millefeville, Bourbon vanilla, toffee sauce
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco. These meals were really great, hence why I returned. As I’ve said before, I have struggled to find many excellent restaurants along the riviera and Ceto is a very welcome addition to a very short list.
They gained a Michelin star straight away and I was told that in the medium term they are gunning for three. I can believe that that is certainly achievable. I’ll be returning here a lot I think. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 6 (Top new to the list 2023)
W50B - 95
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at The Maybourne Riviera at Riviera Restaurant
Pear and caviar
.
The cocoa-based dessert from Mason Duplanteur
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco.... More
Pear and caviar
.
The cocoa-based dessert from Mason Duplanteur
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco. These meals were really great, hence why I returned. As I’ve said before, I have struggled to find many excellent restaurants along the riviera and Ceto is a very welcome addition to a very short list.
They gained a Michelin star straight away and I was told that in the medium term they are gunning for three. I can believe that that is certainly achievable. I’ll be returning here a lot I think. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 6 (Top new to the list 2023)
W50B - 95
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Monte-Carlo Bay Hotel & Resort at Blue Bay Marcel Ravin
Chocolate / Figs from our gardens
With rum from Martinique
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any... More
Chocolate / Figs from our gardens
With rum from Martinique
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at The Maybourne Riviera at Riviera Restaurant
Catch of the day, roasted local figs and fresh goat cheese, tomato jus and figs leaves
.
Swordfish belly, seaweed
.
Catch of the day, corn texture with razor clams, micro seaweeds sabayon
.
Sea lettuce ravioli, gambas, citrus flavored tomato consommé
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former... More
Catch of the day, roasted local figs and fresh goat cheese, tomato jus and figs leaves
.
Swordfish belly, seaweed
.
Catch of the day, corn texture with razor clams, micro seaweeds sabayon
.
Sea lettuce ravioli, gambas, citrus flavored tomato consommé
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco. These meals were really great, hence why I returned. As I’ve said before, I have struggled to find many excellent restaurants along the riviera and Ceto is a very welcome addition to a very short list.
They gained a Michelin star straight away and I was told that in the medium term they are gunning for three. I can believe that that is certainly achievable. I’ll be returning here a lot I think. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 6 (Top new to the list 2023)
W50B - 95
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less