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Restaurants
- Neil A. Chef added a new meal Dinner at DiverXo at Diverxo
Another visit to ⭐️⭐️⭐️ @diverxo DiverXO in Madrid. Another exceptional meal with one of the most bonkers (in a very good way) wine pairings I’ve ever had (Mugaritz first visit still holds the title). This is without a doubt one of the greatest tables in Europe and @dabizdiverxo Dabiz Muñoz winning the Best Chef... More
Another visit to ⭐️⭐️⭐️ @diverxo DiverXO in Madrid. Another exceptional meal with one of the most bonkers (in a very good way) wine pairings I’ve ever had (Mugaritz first visit still holds the title). This is without a doubt one of the greatest tables in Europe and @dabizdiverxo Dabiz Muñoz winning the Best Chef Awards top spot for a third consecutive year is well deserved. I can’t wait to bring my ‘best of Spain tour 2024’ here next May. I also can’t wait for DiverXO to open in it’s new location next year.
(Dish descriptions are photographed and pictured after each dish as they are so long)
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Michelin Guide - ⭐️⭐️⭐️
OAD - 15
W50B - 3
Best Chef Awards - 1
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Amelia by Paulo Airaudo at Amelia
Iberian Cerdo Royal Crab
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Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times,... More
Iberian Cerdo Royal Crab
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Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times, with several openings in San Sebastián itself aswell as in Barcelona and a future three star I would think at the Four Seasons hotel in HongKong. Yes he’s a friend, but I do try to be impartial and not rave about a restaurant unless I do truly believe it’s worthy of a strong recommendation, as Amelia certainly is. San Sebastián’s very own Frantzén, and their next three ⭐️ I’m sure.
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Michelin Guide - ⭐️⭐️
OAD - 79
W50B - Discovery
Best Chef Awards - 85 (2022)
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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- Neil A. Chef added a new meal Dinner at Amelia by Paulo Airaudo at Amelia
Hamachi Tomato
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Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times, with... More
Hamachi Tomato
.
Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times, with several openings in San Sebastián itself aswell as in Barcelona and a future three star I would think at the Four Seasons hotel in HongKong. Yes he’s a friend, but I do try to be impartial and not rave about a restaurant unless I do truly believe it’s worthy of a strong recommendation, as Amelia certainly is. San Sebastián’s very own Frantzén, and their next three ⭐️ I’m sure.
.
Michelin Guide - ⭐️⭐️
OAD - 79
W50B - Discovery
Best Chef Awards - 85 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Apricot kernel mousse, apricot and oolong milky tea sauce, smoked crumble
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Blue cheese espuma, crystal goat cheese cracker, frozen crystal goat cheese and pickled nectarine
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Caramelized yogurt cremeux, crystalized white chocolate, local peach
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Lemon and camomile jelly
Miso tartlet and eggyolk caramel
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Another visit to my favourite restaurant in... More
Apricot kernel mousse, apricot and oolong milky tea sauce, smoked crumble
.
Blue cheese espuma, crystal goat cheese cracker, frozen crystal goat cheese and pickled nectarine
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Caramelized yogurt cremeux, crystalized white chocolate, local peach
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Lemon and camomile jelly
Miso tartlet and eggyolk caramel
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Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
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Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Raw local Mullet fish, timut pepper, butternut squash, broth of butternut squash and lemon verbena
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Celery and patchouli salt
Sage foam
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Onion tartlet, vermouth gel, pecorino and fermented mushrooms
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Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had... More
Raw local Mullet fish, timut pepper, butternut squash, broth of butternut squash and lemon verbena
.
Celery and patchouli salt
Sage foam
.
Onion tartlet, vermouth gel, pecorino and fermented mushrooms
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
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Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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An unusual meal at ⭐️ @la_table_dantonio_salvatore in Monaco a while ago. Not unusual in terms of the food which was perfectly fine, but unusual as I felt like I was sat in a cinema watching one of heartthrob David Attenborough’s Planet Earth programs for the whole evening. Oh, and a particularly challenging dessert (next post) 💪🏻... More
An unusual meal at ⭐️ @la_table_dantonio_salvatore in Monaco a while ago. Not unusual in terms of the food which was perfectly fine, but unusual as I felt like I was sat in a cinema watching one of heartthrob David Attenborough’s Planet Earth programs for the whole evening. Oh, and a particularly challenging dessert (next post) 💪🏻 😬
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Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Oscietre caviar, fresh local almonds and fig, buttermilk whey sauce, bayleaf oil
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Beef tartare, lemonthyme emulsion, kohlrabi, batak pepper glaze
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Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and... More
Oscietre caviar, fresh local almonds and fig, buttermilk whey sauce, bayleaf oil
.
Beef tartare, lemonthyme emulsion, kohlrabi, batak pepper glaze
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Semidried tomato, preserved bergamotte, green beans, fermented tomato broth
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Raw sea bream, cucumber, pickled coriander seeds, broth with cucumber and coriander oil
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Potato flatbread, pickled fennel, home made fresh cheese
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Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining... More
Semidried tomato, preserved bergamotte, green beans, fermented tomato broth
.
Raw sea bream, cucumber, pickled coriander seeds, broth with cucumber and coriander oil
.
Potato flatbread, pickled fennel, home made fresh cheese
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Sweetbread glazed with fermented plums, pickled plums, herbs from local farm and brown butter sauce
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Local baby hake fish, chantarelle mushrooms, lardo and fermented potato, smoked beurre blanc with sage oil
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Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have... More
Sweetbread glazed with fermented plums, pickled plums, herbs from local farm and brown butter sauce
.
Local baby hake fish, chantarelle mushrooms, lardo and fermented potato, smoked beurre blanc with sage oil
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Local baby hake fish, swiss chard, pickled green tomatoes, green beans, salted lemon, coriander seeds, smoked beurre blanc
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Grilled zucchini, fermented rhubarb, fennel flowers, fermented rhubarb foam
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Chicken and sweetbread Ballottine, pre-served plums, herb bouquet, chicken and shiso demi-glaze
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Another visit to my favourite restaurant in... More
Local baby hake fish, swiss chard, pickled green tomatoes, green beans, salted lemon, coriander seeds, smoked beurre blanc
.
Grilled zucchini, fermented rhubarb, fennel flowers, fermented rhubarb foam
.
Chicken and sweetbread Ballottine, pre-served plums, herb bouquet, chicken and shiso demi-glaze
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less