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Restaurants
- Neil A. Chef added a new meal Dinner at Noor - Fine Dining Groningen at Noor
koshihikari • red beetroot • furikake
.
filet americain • piccalilly • eggyolk • chives
.
chickenliver hibiscus • cherry
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can... More
koshihikari • red beetroot • furikake
.
filet americain • piccalilly • eggyolk • chives
.
chickenliver hibiscus • cherry
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors Jeroen and @chef.marleen Marleen Brouwer relocated here just shy of two years ago having gained a Michelin star at their last restaurant which was attached to a hotel. The hotel became too much of a burden and so they decided to relocate and focus on the food. The cooking is highly skilled and, like 212 in Amsterdam, it is umami rich and comforting. The sort of food that really puts a smile on your face. Well worth visiting next time you are in the Netherlands. (A fantastic sommelier aswell)
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Sweetbreads and chimichurri
.
Ox fillet and his dry bresaola meat
.
Figs leaf ice cream and pesto
.
Strawberries, cream and balsamic vinegar
.
Rose cake and vanilla ice cream
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional... More
Sweetbreads and chimichurri
.
Ox fillet and his dry bresaola meat
.
Figs leaf ice cream and pesto
.
Strawberries, cream and balsamic vinegar
.
Rose cake and vanilla ice cream
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Donut alla Bolognese
.
Guinea fowl in "cacciatora" way
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad... More
Donut alla Bolognese
.
Guinea fowl in "cacciatora" way
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Nyangbo Chocolate,
Different textures, caramel and verbena, pure sea salt
"Bienveillance"
.
Peach,
Cooked and raw, hibiscus and maychang berries
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky... More
Nyangbo Chocolate,
Different textures, caramel and verbena, pure sea salt
"Bienveillance"
.
Peach,
Cooked and raw, hibiscus and maychang berries
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), Arnaud Faye @arnaud.faye creates harmonious and precise dishes that are without exception delicious. Highly recommended
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@lachevredor Less
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Gamberoni, Glazed with heads reduction, melon infused with caramelized juice with basil
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Octopus, Preserved with olive oil, beetroot declination scented with rose from Grasse
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Catch of the Day,
Barbecued artichokes with anchovy butter, fish soup
.
Vitello Tonnato
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur... More
Gamberoni, Glazed with heads reduction, melon infused with caramelized juice with basil
.
Octopus, Preserved with olive oil, beetroot declination scented with rose from Grasse
.
Catch of the Day,
Barbecued artichokes with anchovy butter, fish soup
.
Vitello Tonnato
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), Arnaud Faye @arnaud.faye creates harmonious and precise dishes that are without exception delicious. Highly recommended
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@lachevredor Less
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Mackerel,
Escabèche way, crunchy fennel with bottarga
.
Crab, green beans & caviar
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands... More
Mackerel,
Escabèche way, crunchy fennel with bottarga
.
Crab, green beans & caviar
.
A visit a while ago to another of my favourite restaurants on the Côte d’Azur Château de la Chèvre d'Or, with its exceptional location affording a jaw-dropping view. Perched high up on the rocky hillside in the medieval village of Eze. This place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about.
Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), Arnaud Faye @arnaud.faye creates harmonious and precise dishes that are without exception delicious. Highly recommended
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@lachevredor Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Spaghetti with clams
.
Mussels with cheese and pepper
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad... More
Spaghetti with clams
.
Mussels with cheese and pepper
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Monkfish Yin and Yang
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Monkfish Yin and Yang
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Scallop noodles, parmesan and dashi
.
“Cotoletta" alla milanese
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad... More
Scallop noodles, parmesan and dashi
.
“Cotoletta" alla milanese
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Etrusco at Etrusco
"Here comes the sun"
Kumquat, meringues, vanilla
.
"Pasodoble"
From
"pastitsada" to Marengo
.
Apple mojito
.
Work brought me to Corfu a while back where I enjoyed two meals. One at an excellent casual spot in the old town called @saltowinebar.gr Salto Wine Bar & Bistro where I had a nice wine from Santorini accompanied by some tasty treats... More
"Here comes the sun"
Kumquat, meringues, vanilla
.
"Pasodoble"
From
"pastitsada" to Marengo
.
Apple mojito
.
Work brought me to Corfu a while back where I enjoyed two meals. One at an excellent casual spot in the old town called @saltowinebar.gr Salto Wine Bar & Bistro where I had a nice wine from Santorini accompanied by some tasty treats from the kitchen. The other at @etrusco_corfu which is rumoured to be one of the best restaurants in Greece. I haven’t explored Greece very much but it wouldn’t surprise me if it was. The meal was excellent.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less