Tasting around the fig of our région, white balsamic and sea lettuce
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Nori seaweed marine Millefeville, Bourbon vanilla, toffee sauce
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A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel... More
Tasting around the fig of our région, white balsamic and sea lettuce
.
Nori seaweed marine Millefeville, Bourbon vanilla, toffee sauce
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco. These meals were really great, hence why I returned. As I’ve said before, I have struggled to find many excellent restaurants along the riviera and Ceto is a very welcome addition to a very short list.
They gained a Michelin star straight away and I was told that in the medium term they are gunning for three. I can believe that that is certainly achievable. I’ll be returning here a lot I think. Highly recommended.
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Michelin Guide - ⭐️
OAD - 6 (Top new to the list 2023)
W50B - 95
Best Chef Awards -
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