SCALLOPS Tartar/ Kohlrabi dressing & mousse / Yuzu gel / Estragon oil
.
THE BEGINNING
Pizza / Tuna / Foie gras
.
MACKEREL
White turnip / Potato an
miso mavo / Bonito dressing
.
OCTOPUS
Fennel / Lime ravioli / Fish soup
.
SEA BASS
Smoked mayo / Fagottini
with cuttlefish / Mussels/
Sweet and sour fish sauce
.
PORK
Slowly cooked neck /
Aubergine textures /
Veal glaze sweet & spicy
.
Dinner at ⭐️ @360dubrovnik . This was a much better meal than I thought it might be. Especially when you consider that they are banging out 130 covers per night here, most of whom will be tourists. That, combined with the spectacular setting with the tables perched along the ramparts of the old city make for the potential for the food to be lacklustre. Meaning that a restaurant like this, situated where it is, is probably always going to be busy, so it would be easy for the standard of food to slip. Happily this wasn’t the case and I felt it was a solid one star meal.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
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