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Restaurants
- Neil A. Chef added a new meal Dinner at Sollip at Sollip
Scottish Langoustine
English Pea, N25 Caviar
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish... More
Scottish Langoustine
English Pea, N25 Caviar
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Sollip at Sollip
Beef Tartare, Fig Tartlet, Gamtae Sandwich
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that... More
Beef Tartare, Fig Tartlet, Gamtae Sandwich
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Trinity Restaurant at Trinity
Tartlet of Crassane Pear
.
Cerney Ash
Saveurs du Maquis
Tomme Crayeuse
Mrs Kirkham's Lancashire
Fourme d'Ambert
Gorgonzola Piccante
.
Another visit back in December to ⭐️ @trinityclapham . It’s been a favourite of mine for a few years now and never disappoints.
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef... More
Tartlet of Crassane Pear
.
Cerney Ash
Saveurs du Maquis
Tomme Crayeuse
Mrs Kirkham's Lancashire
Fourme d'Ambert
Gorgonzola Piccante
.
Another visit back in December to ⭐️ @trinityclapham . It’s been a favourite of mine for a few years now and never disappoints.
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Trinity Restaurant at Trinity
Norfolk Quail 'Veronique'
.
Another visit back in December to ⭐️ @trinityclapham . It’s been a favourite of mine for a few years now and never disappoints.
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn... More
Norfolk Quail 'Veronique'
.
Another visit back in December to ⭐️ @trinityclapham . It’s been a favourite of mine for a few years now and never disappoints.
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Trinity Restaurant at Trinity
Crisp Pork Jowl, Plum, Crushed Turnip and Lovage
.
Another visit back in December to ⭐️ @trinityclapham . It’s been a favourite of mine for a few years now and never disappoints.
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie... More
Crisp Pork Jowl, Plum, Crushed Turnip and Lovage
.
Another visit back in December to ⭐️ @trinityclapham . It’s been a favourite of mine for a few years now and never disappoints.
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Trinity Restaurant at Trinity
Galantine of Game 'en gelée' Autumn Garnishes
.
Parmesan Biscuits
.
Another visit back in December to ⭐️ @trinityclapham . It’s been a favourite of mine for a few years now and never disappoints.
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie... More
Galantine of Game 'en gelée' Autumn Garnishes
.
Parmesan Biscuits
.
Another visit back in December to ⭐️ @trinityclapham . It’s been a favourite of mine for a few years now and never disappoints.
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at Alchemilla
Apple, buttermilk, sorrel
.
Chocolate, chicory, artichoke
.
Larch rose wood, beetroot, pine cone
.
Blackcurrant wood ice cream sandwich
.
Another visit to ⭐️ Alchemilla in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B... More
Apple, buttermilk, sorrel
.
Chocolate, chicory, artichoke
.
Larch rose wood, beetroot, pine cone
.
Blackcurrant wood ice cream sandwich
.
Another visit to ⭐️ Alchemilla in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at Alchemilla
Ashlynn, Goat's milk (UP, V)
Rich - lemon – earth
Tor, Goat's milk (UP, V)
Lemon - earth - pepper
Baron Bigod, cow's milk (UP)
Lactic - mushroom - vegetal
Golden Cenarth, Cow's milk (PV)
Pungent - semi soft - nutty
-
Cornish Kern, Cow's milk (P, V)
Smooth - nutty - caramel
Cheddar Gorge Vintage, Cow's milk (UP, V)
Strong - punchy - robust
Blue Murder,... More
Ashlynn, Goat's milk (UP, V)
Rich - lemon – earth
Tor, Goat's milk (UP, V)
Lemon - earth - pepper
Baron Bigod, cow's milk (UP)
Lactic - mushroom - vegetal
Golden Cenarth, Cow's milk (PV)
Pungent - semi soft - nutty
-
Cornish Kern, Cow's milk (P, V)
Smooth - nutty - caramel
Cheddar Gorge Vintage, Cow's milk (UP, V)
Strong - punchy - robust
Blue Murder, Cow's milk (P, V)
Salty - spicy - creamy
Colston Basset, Cow's milk (PV)
Creamy – rich - herbaceous
.
Another visit to ⭐️ Alchemilla in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at Alchemilla
Pigeon, caramelised hay cream, pickled walnut
.
Pigeon sausage, soured onion, pickled rose
.
Another visit to ⭐️ Alchemilla in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad... More
Pigeon, caramelised hay cream, pickled walnut
.
Pigeon sausage, soured onion, pickled rose
.
Another visit to ⭐️ Alchemilla in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at Alchemilla
Aged beef, burnt aubergine, smoked egg yolk
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Aged beef, burnt aubergine, smoked egg yolk
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less