Your profile is incomplete.
Feed others more info about you.
Restaurants
- Neil A. Chef added a new meal Dinner at JÖRO at Jöro
Roscoff onion cooked in beef fat
.
Squab pigeon with fermented blackcurrant, celeriac & beetroot
.
Another fantastic meal at @restaurant_joro in Sheffield. @cheflukefrench and the team continue to go from strength to strength. Surely a Michelin star for Sheffield soon.
.
Michelin Guide - 🍽
OAD - highly recommended
W50B -... More
Roscoff onion cooked in beef fat
.
Squab pigeon with fermented blackcurrant, celeriac & beetroot
.
Another fantastic meal at @restaurant_joro in Sheffield. @cheflukefrench and the team continue to go from strength to strength. Surely a Michelin star for Sheffield soon.
.
Michelin Guide - 🍽
OAD - highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Mana at mana
Gently Smoked Sea Trout
Inoculated grains
.
Fallow Deer, Blackcurrant wood and Hokkaido Pumpkin (from Nantwich)
.
Dinner at Manchester’s only Michelin starred restaurant, @restaurant.mana ,back in November 2021. Chef proprietor @simon.martin.mana Simon Martin’s own words “With an insatiable thirst for knowledge, cooking... More
Gently Smoked Sea Trout
Inoculated grains
.
Fallow Deer, Blackcurrant wood and Hokkaido Pumpkin (from Nantwich)
.
Dinner at Manchester’s only Michelin starred restaurant, @restaurant.mana ,back in November 2021. Chef proprietor @simon.martin.mana Simon Martin’s own words “With an insatiable thirst for knowledge, cooking at mana is highly technical and precise, but only where required, and always committed to the source. The result is recognisable and respectful, with produce enhanced by our intervention. Fermentation and fire are the widest pillars of our kitchen. Flavours are bold, whilst textures are delicate.”
I really enjoyed the meal and could see him one day getting a second star as I’m sure he is gunning for. I think he plans to upgrade the restaurant sometime soon and really push for the second star. I’ll be back soon I hope.
.
Michelin Guide - ⭐️
OAD - 23 (top new restaurant list 22)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
Dinner a while back at @arestaurantwherethelightgetsin Where The Light Gets In in Stockport. Sustainability is very much the focus of this interesting restaurant in Stockport’s old town, with ingredients either grown themselves in their rooftop gardens or carefully sourced from local farmers and producers. Certainly worth a visit if you... More
Dinner a while back at @arestaurantwherethelightgetsin Where The Light Gets In in Stockport. Sustainability is very much the focus of this interesting restaurant in Stockport’s old town, with ingredients either grown themselves in their rooftop gardens or carefully sourced from local farmers and producers. Certainly worth a visit if you are in the area.
.
Michelin Guide - 🍀
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Skosh at Skosh
chargrilled galician octopus with pear & black bean
.
kuri kare pan
.
roast onion & truffle
chawanmushi
.
puris of whitby crab,
mango & tamarind
.
A visit to the excellent @skoshyork in York. Increasingly difficult to book and rightly so as this is a little gem of a restaurant. Highly recommended if you find yourself in York
.
Michelin Guide... More
chargrilled galician octopus with pear & black bean
.
kuri kare pan
.
roast onion & truffle
chawanmushi
.
puris of whitby crab,
mango & tamarind
.
A visit to the excellent @skoshyork in York. Increasingly difficult to book and rightly so as this is a little gem of a restaurant. Highly recommended if you find yourself in York
.
Michelin Guide - Bib Gourmand
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
Crab & Almond
.
Dinner in November 21 (I’m very behind 🤦🏻) at @tsts_chefs_table ,the chef’s table concept by @theseathesea_ in Hackney, where @steve_plotnicki managed to terrorise chef Leo Carreira and his team by buying out the counter and filling it with 12 @oadtop100 reviewers and general food... More
Crab & Almond
.
Dinner in November 21 (I’m very behind 🤦🏻) at @tsts_chefs_table ,the chef’s table concept by @theseathesea_ in Hackney, where @steve_plotnicki managed to terrorise chef Leo Carreira and his team by buying out the counter and filling it with 12 @oadtop100 reviewers and general food nerds. It gives me a chill just thinking about cooking for the likes of Andy Hayler @wyahaw , @michaelprice ,Dino Joannides @gastro1 ,and even my Mrs @hayhay_hailz to name a few, but they handled us very well and we had a whale of a time, which is the important thing. A great evening with some interesting seafood cookery
.
Michelin Guide -
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at The Angel at Hetton at The Angel
Arctic char, kombu and smoked roe butter, sea vegetables & roasted leek
.
Salt aged sirloin, beetroot pastrami, Jerusalem àrtichoke & horseradish
.
Another fabulous lunch, dinner & breakfast with great friends old and new at ⭐️ @angelathetton The Angel at Hetton, which in my opinion is more than deserved of a second Michelin star.
.
Michelin... More
Arctic char, kombu and smoked roe butter, sea vegetables & roasted leek
.
Salt aged sirloin, beetroot pastrami, Jerusalem àrtichoke & horseradish
.
Another fabulous lunch, dinner & breakfast with great friends old and new at ⭐️ @angelathetton The Angel at Hetton, which in my opinion is more than deserved of a second Michelin star.
.
Michelin Guide - ⭐️
OAD - 13 ‘Top new to list restaurants 22’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Roots York at Roots
Senshyu Onion, Whey, Chanterelles
.
Trout, Carrot, Hay
.
Raw Beef, Lovage, Charcoal
.
Brill, Brassicas, Fermented Celeriac
.
Duck, Damson, Cherry Blossom
.
Carrot, Sea Buckthorn, Raw Milk
.
Plum, Pumpkin, Woodruff
.
Brown Butter
Cherry & Rosehip
Lovage & Chicory
.
Dinner at ⭐️ Roots, in York, back in November. This is the little Sister of Tommy... More
Senshyu Onion, Whey, Chanterelles
.
Trout, Carrot, Hay
.
Raw Beef, Lovage, Charcoal
.
Brill, Brassicas, Fermented Celeriac
.
Duck, Damson, Cherry Blossom
.
Carrot, Sea Buckthorn, Raw Milk
.
Plum, Pumpkin, Woodruff
.
Brown Butter
Cherry & Rosehip
Lovage & Chicory
.
Dinner at ⭐️ Roots, in York, back in November. This is the little Sister of Tommy Banks’ The Black Swan Oldstead, at which I have fonder memories of a meal there. I’ll be honest, one Michelin star was a stretch for me here but the company was certainly ⭐️⭐️⭐️ @steve_plotnicki 🙂
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Hide at HIDE
Orkney scallop with white radish & shiso blossom
.
Another visit to @hide_restaurant in London. Definitely worth a look if you are in London. They also do one of the best breakfasts in the capital.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie... More
Orkney scallop with white radish & shiso blossom
.
Another visit to @hide_restaurant in London. Definitely worth a look if you are in London. They also do one of the best breakfasts in the capital.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
ALMONDMILK TOMATO DATTERINO KOMBU
.
CIRONÉ CHEESECAKE
COFFEE CELERY
.
Dinner at ⭐️⭐️dessert dining restaurant @codaberlin .I was sceptical, but it was actually fantastic. Of course it's not 8 sticky toffee puddings in a row, but I still wandered how it would be a complete and satisfying meal and not leave me
wishing I'd popped... More
ALMONDMILK TOMATO DATTERINO KOMBU
.
CIRONÉ CHEESECAKE
COFFEE CELERY
.
Dinner at ⭐️⭐️dessert dining restaurant @codaberlin .I was sceptical, but it was actually fantastic. Of course it's not 8 sticky toffee puddings in a row, but I still wandered how it would be a complete and satisfying meal and not leave me
wishing I'd popped to a steak house before dining here. It was in fact a beautifully balanced meal. I even had to reorder one of the courses, a raclette
waffle with kimchi & yoghurt, it was so good.
.
Michelin Guide - ⭐️⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Ernst at ernst
Winter spinach, mushroom, 60 day aged caviar
.
Last cherry tomatoes of the season, shiso, dashi jelly
.
Two visits to @ernst.berlin in three days back in November last year. Ernst is one of my favourite restaurants in Europe. Their repertoire is incredible, on the second visit we had 30 or so completely different dishes than the meal we... More
Winter spinach, mushroom, 60 day aged caviar
.
Last cherry tomatoes of the season, shiso, dashi jelly
.
Two visits to @ernst.berlin in three days back in November last year. Ernst is one of my favourite restaurants in Europe. Their repertoire is incredible, on the second visit we had 30 or so completely different dishes than the meal we had had two days prior. Different wines aswell. Awesome stuff.
.
Michelin Guide - ⭐️
OAD - 19
W50B - 62
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less