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Restaurants
- Neil A. Chef added a new meal Dinner at Alchemilla at Alchemilla
Celeriac cooked in whey, squid, black garlic, green olive
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad... More
Celeriac cooked in whey, squid, black garlic, green olive
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at Alchemilla
Duck egg, mushroom, cep hollandaise
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Duck egg, mushroom, cep hollandaise
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at Alchemilla
Mussel, pink fir, seaweed relish
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Mussel, pink fir, seaweed relish
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at Alchemilla
Roasted scallop, coffee koji butter sauce, kaluga hybrid caviar
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad... More
Roasted scallop, coffee koji butter sauce, kaluga hybrid caviar
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at Alchemilla
Wing yeast, IP8
.
Sourdough, cultured butter
.
Lobster, inoculated corn, kimchi
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards... More
Wing yeast, IP8
.
Sourdough, cultured butter
.
Lobster, inoculated corn, kimchi
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at Alchemilla
Hash brown, bone marrow, miso BBQ sauce
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Hash brown, bone marrow, miso BBQ sauce
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at Alchemilla
Mackerel, escabeche, elderflower, Nori
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Mackerel, escabeche, elderflower, Nori
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Folium at Restaurant Folium
Smoked Cod Roe with Mayan Gold
.
Another fantastic find in Birmingham’s Jewellery Quarter before Christmas was @restaurantfolium , where I had a great lunch before grabbing the train to Ynyshir for dinner. This former pop-up by chef proprietor Ben Tesh and partner front of house Lucy Hanlon is surely going to be Birmingham’s next well... More
Smoked Cod Roe with Mayan Gold
.
Another fantastic find in Birmingham’s Jewellery Quarter before Christmas was @restaurantfolium , where I had a great lunch before grabbing the train to Ynyshir for dinner. This former pop-up by chef proprietor Ben Tesh and partner front of house Lucy Hanlon is surely going to be Birmingham’s next well deserved Michelin star. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Carters of Moseley at Carters of Moseley
‘Our Bread & Butter’
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This... More
‘Our Bread & Butter’
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales but unfortunately they had to unexpectedly close to quarantine for two weeks due to a positive case amongst the staff. I really felt for Gareth Ward as that must have been such a blow for him and his team. Brad and Gareth are good friends so it felt right to be eating at Carters if we couldn’t go to Ynyshir. They also have a similar style to their cooking which focuses on British produce presented in dishes often of a playful nature.
Brad has made a few small changes to the restaurant and added a kitchen table where we enjoyed our meal while having the best view of all the action.
This is a fantastic restaurant and I highly recommend you visit.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Carters of Moseley at Carters of Moseley
Orkney Scallop/Sea Buckthorn
.
CW Chicken
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus... More
Orkney Scallop/Sea Buckthorn
.
CW Chicken
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales but unfortunately they had to unexpectedly close to quarantine for two weeks due to a positive case amongst the staff. I really felt for Gareth Ward as that must have been such a blow for him and his team. Brad and Gareth are good friends so it felt right to be eating at Carters if we couldn’t go to Ynyshir. They also have a similar style to their cooking which focuses on British produce presented in dishes often of a playful nature.
Brad has made a few small changes to the restaurant and added a kitchen table where we enjoyed our meal while having the best view of all the action.
This is a fantastic restaurant and I highly recommend you visit.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less