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Restaurants
- Neil A. Chef added a new meal Dinner at Muse by Tom Aikens at Muse
Wait and see
Many of you will remember your mother's voice when asking
"what's for dessert?"
All I will say is that it is a sweet, seasonal delight!
.
Cheese
Baron Bigod, black truffle,
shallot and pear tatin
.
When love & hate collide
(chocolate, orange)
As a child chocolate-orange flavoured treats divided me. I loved Jaffa Cakes but hated
Terry's... More
Wait and see
Many of you will remember your mother's voice when asking
"what's for dessert?"
All I will say is that it is a sweet, seasonal delight!
.
Cheese
Baron Bigod, black truffle,
shallot and pear tatin
.
When love & hate collide
(chocolate, orange)
As a child chocolate-orange flavoured treats divided me. I loved Jaffa Cakes but hated
Terry's Chocolate Orange! This dish combines both into my ideal fantasy dessert.
.
Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect from @tomaikens . Highly recommended if you’re in London. If it’s good enough for @claudebosi1 (who was also dining that evening)………..
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Prism at prism
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were in town but very kindly offered to open and serve us a... More
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were in town but very kindly offered to open and serve us a terrific lunch of modern Levantine cuisine. I really loved this meal and it was so interesting to hear the inspirations behind each dish and also the history behind some of the excellent Israeli wines.
“DRIVEN BY FIRE
FUELED BY HERITAGE
The smell of white charcoal and thoughts of history and roots of the flavors of the Levant, that are the driving forces behind the cuisine of prism” in their own words.
Highly recommended when in Berlin.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Muse by Tom Aikens at Muse
Just down the road
(ricotta, winter tomato, green olive) Many miles have been travelled and countless hours have been spent during my ongoing quest to find the very best British producers to supply Muse with ingredients. We celebrate Old Hall Farm, located "just down the road" from my Norfolk roots.
.
Conquering the Beech tree
(langoustine, pork... More
Just down the road
(ricotta, winter tomato, green olive) Many miles have been travelled and countless hours have been spent during my ongoing quest to find the very best British producers to supply Muse with ingredients. We celebrate Old Hall Farm, located "just down the road" from my Norfolk roots.
.
Conquering the Beech tree
(langoustine, pork fat, burnt apple) My first memory as a child was a sense of fearlessness. I was always taking risks and looking for challenges. We had a very tall and beautiful copper beech tree in our garden that I
would climb again and again. As chefs, we must always challenge ourselves.
.
Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect from @tomaikens . Highly recommended if you’re in London. If it’s good enough for @claudebosi1 (who was also dining that evening)………..
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Muse by Tom Aikens at Muse
As mother nature intended
(brill, white asparagus, morel)
No other season can compare with Spring for fresh ingredients and matching flavours so it's no surprise that it's a chef's favourite time of year. Here we let the ingredients speak for themselves.
.
Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect... More
As mother nature intended
(brill, white asparagus, morel)
No other season can compare with Spring for fresh ingredients and matching flavours so it's no surprise that it's a chef's favourite time of year. Here we let the ingredients speak for themselves.
.
Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect from @tomaikens . Highly recommended if you’re in London. If it’s good enough for @claudebosi1 (who was also dining that evening)………..
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Folium at Folium
Chocolate Tart with Cep Caramel
Whisky and Peat Butterfly Bun
.
Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon.... More
Chocolate Tart with Cep Caramel
Whisky and Peat Butterfly Bun
.
Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple, with clean flavours using the highest quality of ingredients from sustainable and ethical suppliers. Plates are simple in appearance but full of flavour and respect for the best produce from Britain. Highly recommended and one of our absolute favourites in Birmingham.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Folium at Folium
Sunflower and Birch Syrup
.
Frozen Horseradish with Sorrel
.
Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They... More
Sunflower and Birch Syrup
.
Frozen Horseradish with Sorrel
.
Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple, with clean flavours using the highest quality of ingredients from sustainable and ethical suppliers. Plates are simple in appearance but full of flavour and respect for the best produce from Britain. Highly recommended and one of our absolute favourites in Birmingham.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Muse by Tom Aikens at Muse
Forever picking:
“Snacks inspired by the seasons. This stems from my recollection of being in the garden
with my mother and picking anything that was edible.”
.
Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect from @tomaikens . Highly recommended if you’re in London. If it’s good enough... More
Forever picking:
“Snacks inspired by the seasons. This stems from my recollection of being in the garden
with my mother and picking anything that was edible.”
.
Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect from @tomaikens . Highly recommended if you’re in London. If it’s good enough for @claudebosi1 (who was also dining that evening)………..
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Folium at Folium
Shropshire Wild Boar with Blackened Apple and Welsh Truffle
.
Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon.... More
Shropshire Wild Boar with Blackened Apple and Welsh Truffle
.
Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple, with clean flavours using the highest quality of ingredients from sustainable and ethical suppliers. Plates are simple in appearance but full of flavour and respect for the best produce from Britain. Highly recommended and one of our absolute favourites in Birmingham.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Muse by Tom Aikens at Muse
Ultimate weaponry
(lobster, asparagus, truffle)
Whilst researching for my Fish cookbook I found that the largest UK lobster ever caught
was in 1931 in Fowey Cornwall. Weighing a huge 9.3 kg. The Lobster: a natural born
killer with very powerful claws; one for crushing, the other for cutting. Rich, powerful
ingredients with countless possibilities.
.
Another... More
Ultimate weaponry
(lobster, asparagus, truffle)
Whilst researching for my Fish cookbook I found that the largest UK lobster ever caught
was in 1931 in Fowey Cornwall. Weighing a huge 9.3 kg. The Lobster: a natural born
killer with very powerful claws; one for crushing, the other for cutting. Rich, powerful
ingredients with countless possibilities.
.
Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect from @tomaikens . Highly recommended if you’re in London. If it’s good enough for @claudebosi1 (who was also dining that evening)………..
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Da Terra at Da Terra
Sweetcorn Ice Cream
Açai Jelly
Macaé Chocolate & Passion Fruit
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum... More
Sweetcorn Ice Cream
Açai Jelly
Macaé Chocolate & Passion Fruit
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very much just my own personal opinion. Da Terra is very highly recommended and you should definitely head over to Bethnal Green and try chef @rafacagali Rafael Cagali’s Brazilian and Italian influenced cuisine.
.
Michelin Guide - ⭐️⭐️
OAD - 61
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less