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Restaurants
- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of the amazing
@restaurantpine up near Newcastle.
On that note I will now unashamedly brag about the time that I sat eating dinner at restaurant Pine and found it to... More
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of the amazing
@restaurantpine up near Newcastle.
On that note I will now unashamedly brag about the time that I sat eating dinner at restaurant Pine and found it to be so good that I sent a message to the former Times restaurant critic Marina O'Loughlin (legend) who then visited Pine and wrote a stellar review that then resulted in... well I'm sure you know what a great review from Marina results in.
I was so happy to be sat next to Cal and Sian all evening as they really are the best people and so deserve every success at Pine.
The food at Kitchen Table keeps getting better and better. @jknappett and the team are doing a stellar job (I’ve been back a couple of times since this visit). It’s my number one recommendation if you’re in London 👌🏻
.
Snacks to start:
OYSTER
Jalapeno - apple - pickled peppers - oyster leaf
.
RAZOR CLAM
Pear - salted Sakura
.
CHICKEN
Chicken skin - rosemary mascarpone - bacon jam - sage flowers
.
QUAIL.
Quail egg - potato - black garlic - truffle balsamic - shallot - chervil
.
JERSEY ROYAL
Cultured butter - mint - sea salt
.
TOMATO
Vanilla - lobster brain
.
DUCK
Preserved clementine
.
Poire, Granit, Eric Bordelet, Normandy, France 2021
.
Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discovery’
Best Chef Awards - New candidate 2023
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
WHITE ASPARAGUS
Umeboshi rhubarb • lovage
.
ORKNEY SCALLOP
Mever lemon - smoked salt - scallop roe - sorrel
.
PARKERHOUSE
Cultured butter - Maldon - grass - parslcy
.
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of... More
WHITE ASPARAGUS
Umeboshi rhubarb • lovage
.
ORKNEY SCALLOP
Mever lemon - smoked salt - scallop roe - sorrel
.
PARKERHOUSE
Cultured butter - Maldon - grass - parslcy
.
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of the amazing
@restaurantpine up near Newcastle.
On that note I will now unashamedly brag about the time that I sat eating dinner at restaurant Pine and found it to be so good that I sent a message to the former Times restaurant critic Marina O'Loughlin (legend) who then visited Pine and wrote a stellar review that then resulted in... well I'm sure you know what a great review from Marina results in.
I was so happy to be sat next to Cal and Sian all evening as they really are the best people and so deserve every success at Pine.
The food at Kitchen Table keeps getting better and better. @jknappett and the team are doing a stellar job (I’ve been back a couple of times since this visit). It’s my number one recommendation if you’re in London 👌🏻
.
Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discovery’
Best Chef Awards - New candidate 2023
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Folium at Folium
Mock Oyster
.
Lightly Pickled Mackerel with Mayan Gold
.
Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon.... More
Mock Oyster
.
Lightly Pickled Mackerel with Mayan Gold
.
Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple, with clean flavours using the highest quality of ingredients from sustainable and ethical suppliers. Plates are simple in appearance but full of flavour and respect for the best produce from Britain. Highly recommended and one of our absolute favourites in Birmingham.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Folium at Folium
Lamb Tartare with English Wasabi
.
Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative... More
Lamb Tartare with English Wasabi
.
Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple, with clean flavours using the highest quality of ingredients from sustainable and ethical suppliers. Plates are simple in appearance but full of flavour and respect for the best produce from Britain. Highly recommended and one of our absolute favourites in Birmingham.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Soho at Humble Chicken
Bao - This Little Piggy - Pig Trotter, Karashi & Quail Egg
.
A visit to @humblechicken_uk in Soho, which has changed it’s format from A La Carte yakitori to a long tasting menu. As you know, I love a counter so this was right up my alley. A tasting menu inspired by @missionsato Japanese & European roots, where everything... More
Bao - This Little Piggy - Pig Trotter, Karashi & Quail Egg
.
A visit to @humblechicken_uk in Soho, which has changed it’s format from A La Carte yakitori to a long tasting menu. As you know, I love a counter so this was right up my alley. A tasting menu inspired by @missionsato Japanese & European roots, where everything is designed to provide a Kitchen-Theater like experience. Tasty stuff and the Sake pairing was very nice indeed.
.
Michelin Guide -
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Soho at Humble Chicken
Grilled Oyster, Fermented White Grape, Kosho Beurre Blanc, Burnt Chicken Fat
.
SHOKUPAN & BUTTER
Miso Sesame Butter, Chicken Liver Parfait, Fermented Red Cabbage
.
A visit to @humblechicken_uk in Soho, which has changed it’s format from A La Carte yakitori to a long tasting menu. As you know, I love a counter so this was right up... More
Grilled Oyster, Fermented White Grape, Kosho Beurre Blanc, Burnt Chicken Fat
.
SHOKUPAN & BUTTER
Miso Sesame Butter, Chicken Liver Parfait, Fermented Red Cabbage
.
A visit to @humblechicken_uk in Soho, which has changed it’s format from A La Carte yakitori to a long tasting menu. As you know, I love a counter so this was right up my alley. A tasting menu inspired by @missionsato Japanese & European roots, where everything is designed to provide a Kitchen-Theater like experience. Tasty stuff and the Sake pairing was very nice indeed.
.
Michelin Guide -
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Sat Bains with Rooms at Sat Bains
'Conclusion'
.
Strawberries
hay / cream
.
Marquise au chocolate
Manni Per Me
25 year old balsamic
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies... More
'Conclusion'
.
Strawberries
hay / cream
.
Marquise au chocolate
Manni Per Me
25 year old balsamic
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at 670 Grams Restaurant at 670 Grams
Compressed strawberry
strawberry and vinegar
consommé, fresh peas, pea ice
cream & elderflower ielly
.
Italian meringue , yuzu ice cream
sherbet
.
Our next stop in Birmingham was to visit @kraytreadwell , Michelin’s former young chef of the year and a Great British Menu finalist at his restaurant @670grams in the old... More
Compressed strawberry
strawberry and vinegar
consommé, fresh peas, pea ice
cream & elderflower ielly
.
Italian meringue , yuzu ice cream
sherbet
.
Our next stop in Birmingham was to visit @kraytreadwell , Michelin’s former young chef of the year and a Great British Menu finalist at his restaurant @670grams in the old custard factory development, named of his prematurely born baby’s weight at birth I believe.
With just me and Hayley sat at the small kitchen counter it was a fun evening chatting to Kray about his plans. The food is great with fun and creative nods to Kray’s (and mine) home city of Birmingham.
This visit was before his recent expansion through to the site next door which will hopefully give him a lot more space to be even more creative. Highly recommended if you find yourself in Brum.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at 670 Grams Restaurant at 670 Grams
Pork & offal laab, shiso & lime
.
Curried Lamb neck, fried
dumpling, jerk gravy, pickled
carrots
.
Massaman curry, lardo fried rice
.
White peach & Tonka tart, ginger
and leopard print
.
Popasom - green tomato &
Marsala chutney, Marsala mango , mango jelly, yogurt ice cream cucumber and like foam served with rice cracker
.
Our next stop in Birmingham... More
Pork & offal laab, shiso & lime
.
Curried Lamb neck, fried
dumpling, jerk gravy, pickled
carrots
.
Massaman curry, lardo fried rice
.
White peach & Tonka tart, ginger
and leopard print
.
Popasom - green tomato &
Marsala chutney, Marsala mango , mango jelly, yogurt ice cream cucumber and like foam served with rice cracker
.
Our next stop in Birmingham was to visit @kraytreadwell , Michelin’s former young chef of the year and a Great British Menu finalist at his restaurant @670grams in the old custard factory development, named of his prematurely born baby’s weight at birth I believe.
With just me and Hayley sat at the small kitchen counter it was a fun evening chatting to Kray about his plans. The food is great with fun and creative nods to Kray’s (and mine) home city of Birmingham.
This visit was before his recent expansion through to the site next door which will hopefully give him a lot more space to be even more creative. Highly recommended if you find yourself in Brum.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Sat Bains with Rooms at Sat Bains
Spring Lamb
garlic wild / aged
broad beans / mint
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More
Spring Lamb
garlic wild / aged
broad beans / mint
.
Good times and good food at restaurant Sat Bains last year.
.
Michelin Guide -⭐️⭐️🍀
OAD - 96
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less