Just down the road
(ricotta, winter tomato, green olive) Many miles have been travelled and countless hours have been spent during my ongoing quest to find the very best British producers to supply Muse with ingredients. We celebrate Old Hall Farm, located "just down the road" from my Norfolk roots.
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Conquering the Beech tree
(langoustine, pork fat, burnt apple) My first memory as a child was a sense of fearlessness. I was always taking risks and looking for challenges. We had a very tall and beautiful copper beech tree in our garden that I
would climb again and again. As chefs, we must always challenge ourselves.
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Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect from @tomaikens . Highly recommended if you’re in London. If it’s good enough for @claudebosi1 (who was also dining that evening)………..
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Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
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