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Restaurants
- Neil A. Chef added a new meal Dinner at Fäviken Magasinet at Sweden – Fäviken Magasinet
This is my first meal at Faviken back in 2016. Since then i have been going back and back and encouraging others to do the same. It is truly a unique and wonderful adventure of a meal.
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- Neil A. Chef added a new meal Dinner at Restaurant Alchemist at Alchemist
Another restaurant that I will revisit soon is The Alchemist in Copenhagen. I have been a few times now and it is really interesting to see this incredible talent evolving over time. Especially someone like Rasmus Munk whose food is so inventive and emotive. The meal I have posted here I had two years ago and going back fairly recently one can still... More
Another restaurant that I will revisit soon is The Alchemist in Copenhagen. I have been a few times now and it is really interesting to see this incredible talent evolving over time. Especially someone like Rasmus Munk whose food is so inventive and emotive. The meal I have posted here I had two years ago and going back fairly recently one can still see a lot of the same dishes but in their more focused, refined and clearer form. A lot of the dishes are intended to provoke thought and tell a story and send a message to the diner. The Alchemist will reopen soon in a new premises and like new Frantzen, I have very high hopes indeed. Less
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Sgt. Pepper's Lonely Hearts Club Band (reprise)
Vignola, Camouflage, Macaron di lampone, Madeleine allo yuzu
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A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served... More
Sgt. Pepper's Lonely Hearts Club Band (reprise)
Vignola, Camouflage, Macaron di lampone, Madeleine allo yuzu
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A little trip to Modena back in December when restaurants in Italy were briefly allowed to open. Osteria Francescana has been on my bucket list for quite a few years now so I was glad to finally get a table. Excellent food as expected, served in quite a sombre dining room which was a surprise from such a playful and exuberant chef. My full thoughts are on my FB page. Certainly worth the trip.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 17
W50Best - ‘Best of the best’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Restaurant Frantzén
This is Frantzen in its old iteration at the previous cramped premises and it is interesting to look back two years and see how far they have come. I wonder did they think that just two years later they would be open in an incredibly spacious and luxurious new property and by one of only a very few resataurants in the world to be awarded a 3* michelin... More
This is Frantzen in its old iteration at the previous cramped premises and it is interesting to look back two years and see how far they have come. I wonder did they think that just two years later they would be open in an incredibly spacious and luxurious new property and by one of only a very few resataurants in the world to be awarded a 3* michelin straight away. You can see there are a couple of dishes that still remain years later on the new Frantzen menu. French toast and a dessert looks familiar in preparation. Less
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- Neil A. Chef added a new meal Dinner at Gaggan at Gaggan – Bangkok
My first meal at Gaggan. Before the emoji menu and even a little before it went on the Worlds 50 Best list later that year as highest new entry.
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- Neil A. Chef added a new meal Dinner at The Cook al Cavo at The Cook
Ligurian cigar, goats cheese and pear
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Back to Italy where I have been based for a few months now and a pretty nice lunch in Genoa’s (and maybe Liguria’s) only Michelin star restaurant, @thecookalcavo The Cook al Cavo. Much better than I feared it might be. Lots of good seafood, competently cooked in a lovely vaulted high ceiling dining... More
Ligurian cigar, goats cheese and pear
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Back to Italy where I have been based for a few months now and a pretty nice lunch in Genoa’s (and maybe Liguria’s) only Michelin star restaurant, @thecookalcavo The Cook al Cavo. Much better than I feared it might be. Lots of good seafood, competently cooked in a lovely vaulted high ceiling dining room with great service on top. I’ll certainly go back.
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Michelin Guide - ⭐️
OAD -
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best #cookalcavo Less
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My last stop in Berlin back in October was to Noblehart & Schmutzig. A fun evening of great food and fine hospitality.
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Michelin Guide - ⭐️
OAD - 132
W50Best - ‘Discovery’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More
My last stop in Berlin back in October was to Noblehart & Schmutzig. A fun evening of great food and fine hospitality.
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Michelin Guide - ⭐️
OAD - 132
W50Best - ‘Discovery’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro @michelinguide @theworlds50best #berlineater Less
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- Neil A. Chef added a new meal Dinner at Restaurant FACIL at Facil
PEAR
POPPY SEED, HAZELNUT AND CURRY
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A very nice lunch at ⭐️⭐️ @restaurant_facil in the @themandalahotel back in October. Not much to say really. It was very nice, crowd pleasing, Michelin-star-restaurant-in-a-hotel type food, if that’s a genre 🤷🏼♂️. Looking around the room I was certainly the only non business... More
PEAR
POPPY SEED, HAZELNUT AND CURRY
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A very nice lunch at ⭐️⭐️ @restaurant_facil in the @themandalahotel back in October. Not much to say really. It was very nice, crowd pleasing, Michelin-star-restaurant-in-a-hotel type food, if that’s a genre 🤷🏼♂️. Looking around the room I was certainly the only non business lunch courting a client or lady of a certain age who lunches. Very solid cooking. I would certainly recommend it in a city like Berlin where there maybe isn’t so much in the way of choice for a ‘fine-dining’ meal. Well actually I’d recommend it in any city. It was very good 👍🏻
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Michelin Guide - ⭐️ ⭐️
OAD - 111 (classical list)
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro @michelinguide @theworlds50best #facil #berlineater Less
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- Neil A. Chef added a new meal Dinner at Restaurant Tim Raue at Tim Raue
CITRUS
dulcey I fig baiser & sorbet of lime with fig mustard, limequat, fig sauce, mousse & sauce of dulcey chocolate with madagaskar pepper, lime compote & amalfi lemon
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After Ernst, the next stop in Berlin was at ⭐️⭐️ @timraueofficial Tim Raue, and a chance to catch up with former Ernst chef Jake Potashnick over a nice lunch.
Tim... More
CITRUS
dulcey I fig baiser & sorbet of lime with fig mustard, limequat, fig sauce, mousse & sauce of dulcey chocolate with madagaskar pepper, lime compote & amalfi lemon
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After Ernst, the next stop in Berlin was at ⭐️⭐️ @timraueofficial Tim Raue, and a chance to catch up with former Ernst chef Jake Potashnick over a nice lunch.
Tim Raue was the subject of a Netflix Chef’s Table episode a few years ago which went into some detail about his ascension from street hoodlum to renowned two star chef.
The food here has strong Asian influences and uses top notch ingredients. Langoustines, caviar and Alba white truffles are in abundance. I enjoyed the meal very much and would certainly head back the next time I’m in Berlin.
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Michelin Guide - ⭐️ ⭐️
OAD - 57
W50Best - 40
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro @michelinguide @theworlds50best #timraue #berlineater Less
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- Neil A. Chef added a new meal Dinner at L'Argine a Vencó at L'Argine a Vencò
Patatoes and artichoke raviolo
Sauce of lumpfish roe and lemon thyme
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Just across the border from Hisa Franko back in Italy in the region of Collio, my next stop was to one Michelin star restaurant @largineavenco L’Argine a Vencò where chef @antoniaklugmann Antonia Klugmann focuses on local seasonal produce with an emphasis... More
Patatoes and artichoke raviolo
Sauce of lumpfish roe and lemon thyme
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Just across the border from Hisa Franko back in Italy in the region of Collio, my next stop was to one Michelin star restaurant @largineavenco L’Argine a Vencò where chef @antoniaklugmann Antonia Klugmann focuses on local seasonal produce with an emphasis on as little waste as possible.
Antonia’s work draws inspiration from the identity of local products, without discarding external influences. L’Argine a Vencò is a small restaurant in the countryside. The territory, seasons and vegetables are the backbone of her cuisine. The beauty of the surrounding landscape, her vegetable garden and the vineyards are her biggest source of inspiration.
A thoroughly enjoyable meal. Recommended.
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Michelin Guide - ⭐️
OAD - 47
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro @michelinguide @theworlds50best @foodlepro #largineavenco Less