Patatoes and artichoke raviolo
Sauce of lumpfish roe and lemon thyme
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Just across the border from Hisa Franko back in Italy in the region of Collio, my next stop was to one Michelin star restaurant @largineavenco L’Argine a Vencò where chef @antoniaklugmann Antonia Klugmann focuses on local seasonal produce with an emphasis on as little waste as possible.
Antonia’s work draws inspiration from the identity of local products, without discarding external influences. L’Argine a Vencò is a small restaurant in the countryside. The territory, seasons and vegetables are the backbone of her cuisine. The beauty of the surrounding landscape, her vegetable garden and the vineyards are her biggest source of inspiration.
A thoroughly enjoyable meal. Recommended.
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Michelin Guide - ⭐️
OAD - 47
W50Best -
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