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Restaurants
- Neil A. Chef added a new meal Dinner at Pied a Terre at Pied à Terre
Dinner at an old favourite of mine. I keep coming back here. The food is always good and last night was no exception. The kitchen here has had some serious heavyweights come through it over the years. Tom Aikens, Shane Osborn, Richard Neat, Marcus Eaves to name a few, and now Asimakis Chaniotis is putting his stamp on the place. Although it lost it’s... More
Dinner at an old favourite of mine. I keep coming back here. The food is always good and last night was no exception. The kitchen here has had some serious heavyweights come through it over the years. Tom Aikens, Shane Osborn, Richard Neat, Marcus Eaves to name a few, and now Asimakis Chaniotis is putting his stamp on the place. Although it lost it’s second Michelin star in 2012, I feel that it is only a matter of time before they regain it. Less
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- Neil A. Chef added a new meal Dinner at Holborn Dining Room and Delicatessen at Holborn Dining Room
Holborn Dining Room has become renowned for it’s terrines and pies so I had to pop by and try.
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- Neil A. Chef added a new meal Dinner at Noble Rot Wine Bar & Restaurant at Noble Rot Wine bar and restaurant
A high standard of British cookery & excellent wines. Head Chef Paul Weaver is formerly of The Sportsman & St.Johns. The slipsole dish was a highlight for me.
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- Neil A. Chef added a new meal Dinner at Hakkasan Hanway Place at Hakkasan Hanway Place
Christmas Eve dinner with the family at Michelin star Hakkasan in London. We opted for the Festive Taste OMG Hakkasan menu at £88 per person. A good selection and plenty of food for the three of us.
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- Neil A. Chef added a new meal Dinner at Sat Bains at Restaurant Sat Bains
An excellent meal at 2* Michelin Restaurant Sat Bains in Nottingham, UK
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Petit fours to finish a fantastic meal
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Staying in Modena overnight and having eaten at Osteria Francescana the previous day I decided to grab a lunch before heading back to Genoa to work. One star @lerbadelre L’Erba del Re was a surprisingly nice find. No one had recommended it to me and I found it by just flicking through the Via Michelin... More
Petit fours to finish a fantastic meal
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Staying in Modena overnight and having eaten at Osteria Francescana the previous day I decided to grab a lunch before heading back to Genoa to work. One star @lerbadelre L’Erba del Re was a surprisingly nice find. No one had recommended it to me and I found it by just flicking through the Via Michelin app with a 1⭐️ filter applied, which can be a bit of a lottery sometimes. The food here is more creative than traditional and reminded me very much of a meal I had recently at Dina in Gussago. I thoroughly enjoyed my lunch there and would say it’s definitely worth checking out if you are in Modena.
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Michelin Guide - ⭐️
OAD -
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
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- Neil A. Chef added a new meal Dinner at Gaggan at Gaggan – Bangkok
If you visit Gaggan then I recommend sitting upstairs at the ‘Lab’ to enjoy a counter experience where the chefs will better explain the dishes. To do this, mention your request in the original booking but call them a couple of days before the booking date to chase this.
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- Neil A. Chef added a new meal Dinner at Upstairs at Mikkeller Restaurant at Upstairs at Mikkeller
Following my visit here last year, they were awarded a well deserved michelin star in the new Bangkok guide. They serve an inventive tasting menu to just a few covers with a beer pairing available.
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- Neil A. Chef added a new meal Dinner at Hedone at Hedone
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- Neil A. Chef added a new meal Dinner at Ekstedt at Ekstedt