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Restaurants
- Neil A. Chef added a new meal Dinner at Chambre Séparée at Chambre Separee
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Felchlin Maracaibo 65%
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Birthday dinner before Christmas at ⭐️⭐️Igniv St Moritz. Equally as good as my meal the night before at Igniv Bad Ragaz. With the same theme of sharing dishes running through the menu but with a definite identity and personality of the chef Marcel Skibba. Fantastic service and even a nice little birthday surprise at... More
Felchlin Maracaibo 65%
.
Birthday dinner before Christmas at ⭐️⭐️Igniv St Moritz. Equally as good as my meal the night before at Igniv Bad Ragaz. With the same theme of sharing dishes running through the menu but with a definite identity and personality of the chef Marcel Skibba. Fantastic service and even a nice little birthday surprise at the end of the meal. The hotel is incredible to. Highly recommended.
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Michelin Guide - ⭐️⭐️
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
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- Neil A. Chef added a new meal Dinner at Osteria Murivecchi at Osteria Murivecchi
I stumbled across this winery and local Osteria on my way back from Alba. Very nice Italian comfort food. Sliced meats to order. Packed with locals and no tourists. Worth a casual lunch or dinner if you are in the area. Better with a group as the portions are huge.-
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- Neil A. Chef added a new meal Dinner with @cityfoodsters at Piazza Duomo at Piazza Duomo
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- Neil A. Chef added a new meal Dinner at Le Case della Saracca at Le Case della Saracca
An incredible host here in this wine shop and restaurant and bar. Great home cooked pasta. They also have rooms upstairs in the ancient wine caves.
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- Neil A. Chef added a new meal Dinner at Da Vittorio at Da Vittorio
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- Neil A. Chef added a new meal Dinner at Igniv at IGNIV by Andreas Caminada
Mandarin - peanut
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Egg royal - speculoos - sea buckthorn
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Sorbet - grapefruit - raspberry
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Ball of sugar - passion fruit
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Walnut - honey
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Candy store:
Chocolate
Fruit jellies
Pralines
Lolly
Madeleines
Cannelés
Montélimar
.
Just a short stroll down a corridor from ⭐️⭐️ Memories in the @resortragaz is ⭐️⭐️ @igniv.badragaz... More
Mandarin - peanut
.
Egg royal - speculoos - sea buckthorn
.
Sorbet - grapefruit - raspberry
.
Ball of sugar - passion fruit
.
Walnut - honey
.
Candy store:
Chocolate
Fruit jellies
Pralines
Lolly
Madeleines
Cannelés
Montélimar
.
Just a short stroll down a corridor from ⭐️⭐️ Memories in the @resortragaz is ⭐️⭐️ @igniv.badragaz by @ignivbyandreascaminada
Igniv is the family of restaurants created by three Michelin star chef Andreas Caminada of ⭐️⭐️⭐️ Schloss Schauenstein in Switzerland. There are currently four branches, three in Switzerland in Zurich, St Moritz and Bad Ragaz, and another that opened in 2020 in Bangkok. Coming highly recommended by several friends, I decided to kill two Ignivs with one stone and visit both Bad Ragaz and St Moritz.
The idea behind Igniv is to create a shared dining experience with each chef interpreting this philosophy in their own way and putting their own individual character into a tasting menu of dishes to be shared around the table.
Even dining alone they managed to adapt the menu to provide an incredible experience.
It’s not often you can visit a ⭐️⭐️ restaurant with such a homely and relaxed approach. Indeed the word Igniv derives from the Rhaeto-Romanic word for ‘nest’, meaning that Igniv’s guests should “feel as comfortable and cared for as a little bird in it’s nest”. Well along with the stellar wine pairing, I certainly did. Both experiences were exceptional and I haven’t experienced such hospitality on that level for a while. I can’t wait to go back.
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Michelin Guide - ⭐️⭐️
OAD - ‘recommended’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
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- Neil A. Chef added a new meal Dinner at La Fermata at La Fermata
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Pike perch - leek
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Turbot - potato - truffle
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Just a short stroll down a corridor from ⭐️⭐️ Memories in the @resortragaz is ⭐️⭐️ @igniv.badragaz by @ignivbyandreascaminada
Igniv is the family of restaurants created by three Michelin star chef Andreas Caminada of ⭐️⭐️⭐️ Schloss Schauenstein... More
Pike perch - leek
.
Turbot - potato - truffle
.
Just a short stroll down a corridor from ⭐️⭐️ Memories in the @resortragaz is ⭐️⭐️ @igniv.badragaz by @ignivbyandreascaminada
Igniv is the family of restaurants created by three Michelin star chef Andreas Caminada of ⭐️⭐️⭐️ Schloss Schauenstein in Switzerland. There are currently four branches, three in Switzerland in Zurich, St Moritz and Bad Ragaz, and another that opened in 2020 in Bangkok. Coming highly recommended by several friends, I decided to kill two Ignivs with one stone and visit both Bad Ragaz and St Moritz.
The idea behind Igniv is to create a shared dining experience with each chef interpreting this philosophy in their own way and putting their own individual character into a tasting menu of dishes to be shared around the table.
Even dining alone they managed to adapt the menu to provide an incredible experience.
It’s not often you can visit a ⭐️⭐️ restaurant with such a homely and relaxed approach. Indeed the word Igniv derives from the Rhaeto-Romanic word for ‘nest’, meaning that Igniv’s guests should “feel as comfortable and cared for as a little bird in it’s nest”. Well along with the stellar wine pairing, I certainly did. Both experiences were exceptional and I haven’t experienced such hospitality on that level for a while. I can’t wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - ‘recommended’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
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- Neil A. Chef added a new meal Dinner at Hostellerie Jérôme at Hostellerie Jérôme
After being very glad that this restaurant got its second star this year (I have visited a few times over the years) I was slightly disappointed with this meal. But the previous meal last year blew me away, it was a fantastic.