Neil A. Chef

Ligurian cigar, goats cheese and pear
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Back to Italy where I have been based for a few months now and a pretty nice lunch in Genoa’s (and maybe Liguria’s) only Michelin star restaurant, @thecookalcavo The Cook al Cavo. Much better than I feared it might be. Lots of good seafood, competently cooked in a lovely vaulted high ceiling dining... More

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