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Restaurants
- Neil A. Chef added a new meal Dinner at Coco&Carmen at Coco & Carmen
Eggs for dessert as well
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Blood orange, chocolate, tarragon & almonds
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Miso truffle to finish
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While it is tempting on a short trip to visit all your favourite spots, I have been trying to look for interesting restaurants that I have not yet visited. @restaurangcococarmen Coco & Carmen, happily was one of those places. From the group behind... More
Eggs for dessert as well
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Blood orange, chocolate, tarragon & almonds
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Miso truffle to finish
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While it is tempting on a short trip to visit all your favourite spots, I have been trying to look for interesting restaurants that I have not yet visited. @restaurangcococarmen Coco & Carmen, happily was one of those places. From the group behind Punk Royale, this is the more well behaved sister to the black sheep of the family (in a good way) in Punk Royale. I really enjoyed this meal and will be heading back for sure next time I’m in Stockholm. As with Frantzén, my lunch started off with a big dollop of caviar and a generous shot of vodka. The perfect introduction to any meal in my opinion.
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Michelin Guide -
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Gastrologik at Gastrologik
Browned butter cake, smoked sour cream and reduced whey from Puttersjaus farm
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Sea buckthorn, malt and fermented gooseberries
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Cake with yoghurt and cloudberries
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Pollen, propolis and honey from Rosa Skattlådan
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Dinner last month at ⭐️⭐️ Gastrologik @gastrologik in Stockholm. “Swedish flavours capturing the seasons working... More
Browned butter cake, smoked sour cream and reduced whey from Puttersjaus farm
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Sea buckthorn, malt and fermented gooseberries
.
Cake with yoghurt and cloudberries
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Pollen, propolis and honey from Rosa Skattlådan
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Dinner last month at ⭐️⭐️ Gastrologik @gastrologik in Stockholm. “Swedish flavours capturing the seasons working exclusively with Swedish produce”.
All very nice and certainly worth a visit when in Stockholm
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Michelin Guide - ⭐️⭐️
OAD - 71
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Sushi Sho at Sushi Sho
Legit edomae sushi in Stockholm at the excellent ⭐️ @sushisho Sushi Sho. Highly recommended if you can bag one of the highly prized counter seats.
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Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More
Legit edomae sushi in Stockholm at the excellent ⭐️ @sushisho Sushi Sho. Highly recommended if you can bag one of the highly prized counter seats.
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Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at AIRA at Aira
Small pastries and chocolate to finish a perfect meal
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My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook... More
Small pastries and chocolate to finish a perfect meal
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My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
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Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki Less
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- Neil A. Chef added a new meal Dinner at Babette, Roslagsgatan 6, Stockholm at Babette
When chef @tommymyllymaki of the excellent @airasthlm tells you that you ‘must’ go and try the pizza at @restobabette in Stockholm then you do just that. Honestly it was soooo good. I actually went back for another one later in the week. Sit at the bar, order the pizza with stracciatella, order the veal tartare... More
When chef @tommymyllymaki of the excellent @airasthlm tells you that you ‘must’ go and try the pizza at @restobabette in Stockholm then you do just that. Honestly it was soooo good. I actually went back for another one later in the week. Sit at the bar, order the pizza with stracciatella, order the veal tartare with parmigiano and colatura, let them choose your wine and watch the chef preparing other people’s dishes that look so good that you have already decided what you will order on your next visit. Every chef I met later that week, when I told them where I’d eaten so far they were all ...”yeah Frantzén that’s nice, oh Babette... did you try the pizza?”
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Michelin Guide - 🍽
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Bar Agrikultur at Bar Agrikultur
POTATOES, CABBAGE, CARAMELIZED ONIONS & ANCHOVY at Bar Agrikultur
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CURED HAM FROM LASSE
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CHOCOLATE MOUSSE & SOUR CREAM
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Dinner at ⭐️ @baragrikultur @agrikulturrestaurant Agrikultur and Michelin bib gourmand Bar Agrikultur in Stockholm.
“Agrikultur is a place that reaches beyond the boundaries of culinary tradition, while... More
POTATOES, CABBAGE, CARAMELIZED ONIONS & ANCHOVY at Bar Agrikultur
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CURED HAM FROM LASSE
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CHOCOLATE MOUSSE & SOUR CREAM
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Dinner at ⭐️ @baragrikultur @agrikulturrestaurant Agrikultur and Michelin bib gourmand Bar Agrikultur in Stockholm.
“Agrikultur is a place that reaches beyond the boundaries of culinary tradition, while honoring food, flavour, sustainability and community. We welcome our guests to enjoy the seasonal swedish produce in a warm, social, open-kitchen atmosphere.”
Again quite a young team cooking in a former bakery for 20 seated diners plus 4 at the kitchen counter. I am now noticing that I am bumping into heaps of British cooks in Stockholm. Gastrologik seemed to be a majority British brigade and here at Agrikultur we seem to be represented pretty well. I wander if that in any way speaks to the state of hospitality as a career in the UK although I did think that things were improving (Covid aside).
Very nice and certainly worth popping into. Also the more casual plates at Bar Agrikultur are worth trying out if you are passing by.
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Agrikultur at Agrikultur
FIVE SERVERING OF DIVER SCALLOP:
CROUSTADE WITH BLACK TRUFFLE AND SABAYON
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PICKLED TURNIP, GRILLED PARSLEY, CORIANDER
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POTATO NEST WITH FERMENTED GARLIC, POACHED SCALLOP & SOUR CREAM
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GRILLED IN ITS OWN SHELL
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PERCH FROM VADSTENA
CARAMELIZED ONION AND SMOKED ROE SACK, ENDIVE AND BÉCHAMEL SAUCE FLAVOURED WITH ANCHOVY. FERMENTED GREEN ELDERBERRIES,... More
FIVE SERVERING OF DIVER SCALLOP:
CROUSTADE WITH BLACK TRUFFLE AND SABAYON
.
PICKLED TURNIP, GRILLED PARSLEY, CORIANDER
.
POTATO NEST WITH FERMENTED GARLIC, POACHED SCALLOP & SOUR CREAM
.
GRILLED IN ITS OWN SHELL
.
PERCH FROM VADSTENA
CARAMELIZED ONION AND SMOKED ROE SACK, ENDIVE AND BÉCHAMEL SAUCE FLAVOURED WITH ANCHOVY. FERMENTED GREEN ELDERBERRIES, POACHED POTATOES AND DILL
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GUINEAFOWL FROM ROSA SKATTLÅDAN
RAGU OF GRILLED LEAK AND TRUFFLE,
POACHED PEAR, TARRAGON CREAM AND CREAM OF JERUSALEM ARTICHOKE & FERMENTED FAVA BEANS
SERVED WITH A GRAVY FLAVOURED WITH CUMIN & CARAMELIZED WHEY (that’s easy for you to say)
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Dinner at ⭐️ @agrikulturrestaurant @baragrikultur Agrikultur and Michelin bib gourmand Bar Agrikultur in Stockholm.
“Agrikultur is a place that reaches beyond the boundaries of culinary tradition, while honoring food, flavour, sustainability and community. We welcome our guests to enjoy the seasonal swedish produce in a warm, social, open-kitchen atmosphere.”
Again quite a young team cooking in a former bakery for 20 seated diners plus 4 at the kitchen counter. I am now noticing that I am bumping into heaps of British cooks in Stockholm. Gastrologik seemed to be a majority British brigade and here at Agrikultur we seem to be represented pretty well. I wander if that in any way speaks to the state of hospitality as a career in the UK although I did think that things were improving (Covid aside).
Very nice and certainly worth popping into. Also the more casual plates at Bar Agrikultur are worth trying out if you are passing by.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Restaurant Frantzén
sour rhubarb sorbet, wild strawberries, cashew, crystallized seaweed, tea, tea, tea...
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My next stop was to Stockholm, and to my favourite seat in my favourite restaurant on the planet, ⭐️⭐️⭐️ @restaurantfrantzen (equal 1st with @restaurantalchemist Copenhagen. 😘 @rasmusmunkalchemist ) It’s really like... More
sour rhubarb sorbet, wild strawberries, cashew, crystallized seaweed, tea, tea, tea...
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My next stop was to Stockholm, and to my favourite seat in my favourite restaurant on the planet, ⭐️⭐️⭐️ @restaurantfrantzen (equal 1st with @restaurantalchemist Copenhagen. 😘 @rasmusmunkalchemist ) It’s really like coming home when you visit Frantzén, the hospitality is that good. It feels like I’m eating at a friends house. @carl_frosterud was the perfect host as ever. I’ve dined solo here, brought big groups of global diners here, friends and my family and Carl always judges the service and hospitality perfectly. I truly think he’s the best in the business.
And of course the food is sublime. I was sorry to discover while talking to chef Marcus Jernmark that he’ll be heading to Beverly Hills soon to open up his own project. I mean I’m happy for him but I’ll miss his cooking in Stockholm although I am certain that with the incredibly solid team they have at Frantzén that they will only continue to operate at the top of their game.
As I said, along with Alchemist, this is my top recommendation in Europe. Can’t wait to go back in October with some of the UK’s finest chefs. Looking forward to it @cheftonyparkin @jeremychanikoyi @edoardopellicano @rabyhunt @theguseva @bigtime_makin_it_nice @cheflukefrench
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Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 21
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at DiverXo at Diverxo
And finally desserts to round off another incredible meal. Thanks again @dabizdiverxo 🙏🏻🙏🏻🙏🏻
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Another visit to the incredible ⭐️⭐️⭐️ DiverXO in Madrid. As always the level of creativity here is astounding, with most of the dishes being different from my last visit just a couple of months prior. It’s great... More
And finally desserts to round off another incredible meal. Thanks again @dabizdiverxo 🙏🏻🙏🏻🙏🏻
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Another visit to the incredible ⭐️⭐️⭐️ DiverXO in Madrid. As always the level of creativity here is astounding, with most of the dishes being different from my last visit just a couple of months prior. It’s great to see @dabizdiverxo and the team climbing higher and higher on the OAD best restaurants list. Should be top 10 in my opinion.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 28
W50B - ‘discovery’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Clos Madrid at Clos Madrid
My first visit to ⭐️ @restauranteclosmadrid
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Venison loin and pickled mini vegetables
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Wild sea bass, its collagen and cauliflower
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Artichoke, parmesan and truffle tortellini
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Lemon sabayon, cinnamon cookie and citronella granita
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Madrilenian custard
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood... More
My first visit to ⭐️ @restauranteclosmadrid
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Venison loin and pickled mini vegetables
.
Wild sea bass, its collagen and cauliflower
.
Artichoke, parmesan and truffle tortellini
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Lemon sabayon, cinnamon cookie and citronella granita
.
Madrilenian custard
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less