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Restaurants
‘Art is not a crime’
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Lunch at ⭐️⭐️ @danimaison_ninodicostanzo on the small island of Ischia, just a short ferry ride from Naples. A stunning location to dine in
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Michelin Guide - ⭐️⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More
‘Art is not a crime’
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Lunch at ⭐️⭐️ @danimaison_ninodicostanzo on the small island of Ischia, just a short ferry ride from Naples. A stunning location to dine in
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Michelin Guide - ⭐️⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Don Alfonso 1890 at Don Alfonso 1890
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Lunch and dinner at ⭐️⭐️ Don Alfonso 1890 in Sant’agata before Christmas. An historic restaurant with the kitchen being handed down through generations. Set in a beautiful boutique hotel with stunning wine catacombs. However, I did find the food a little underwhelming, especially as this is a 2 star restaurant. Lovely service though and... More
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Lunch and dinner at ⭐️⭐️ Don Alfonso 1890 in Sant’agata before Christmas. An historic restaurant with the kitchen being handed down through generations. Set in a beautiful boutique hotel with stunning wine catacombs. However, I did find the food a little underwhelming, especially as this is a 2 star restaurant. Lovely service though and if you enjoy an old school dining experience then it might be worth a visit.
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Michelin Guide - ⭐️⭐️
OAD - 76 (classical list)
W50B - ‘discovery’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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Inverted bread & chocolate: hazelnut praline, oxidated pan brioche, distillate hazelnut ice cream, summer black truffle
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Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano... More
Inverted bread & chocolate: hazelnut praline, oxidated pan brioche, distillate hazelnut ice cream, summer black truffle
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Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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Pasta & matese potato, prawns & dill
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A delicious lunch at the Aquapetra resort in Telese Italy before Christmas
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Michelin Guide -
OAD - 87
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
Pasta & matese potato, prawns & dill
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A delicious lunch at the Aquapetra resort in Telese Italy before Christmas
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Michelin Guide -
OAD - 87
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Kresios at Kresios
lychee and violet
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A fantastic dinner at @kresios_world Kresios, not too far from Naples. Worthy of two stars in my opinion, and they got them shortly after my visit last year. 20 + dishes, each faultless and packing incredible flavour. I’m so happy I found this place. Go and eat here, you won't regret it.
Thanks to @theworldplatebyplate... More
lychee and violet
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A fantastic dinner at @kresios_world Kresios, not too far from Naples. Worthy of two stars in my opinion, and they got them shortly after my visit last year. 20 + dishes, each faultless and packing incredible flavour. I’m so happy I found this place. Go and eat here, you won't regret it.
Thanks to @theworldplatebyplate for the recommendation 🙏🏻
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Michelin Guide - ⭐️⭐️
OAD - 87
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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Seabass, tomato in three styles, green beans
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A very enjoyable meal at @contaminazionirestaurant in Naples. I love the name of this restaurant, meaning contaminated of course. But in that the food has been contaminated or influenced by chef @giuseppemolaro ‘s time in Tokyo. I have to thank chef @heros_deagostinis... More
Seabass, tomato in three styles, green beans
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A very enjoyable meal at @contaminazionirestaurant in Naples. I love the name of this restaurant, meaning contaminated of course. But in that the food has been contaminated or influenced by chef @giuseppemolaro ‘s time in Tokyo. I have to thank chef @heros_deagostinis for sending me here. I believe the two chefs worked together at La Pergola in Rome. You'll never stumble across this place by accident as it's located in a residential area a short drive from the city centre but it is certainly worth seeking out. Quite a new project when I visited last year, the chef was clearly ambitious and shooting for a Michelin star, which he was justifiably rewarded with. I'll certainly be back next time I'm in Naples
One to watch @steveplotnicki
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Ristorante Vescovado at Vescovado
Apricot, rosemary & giuncata cheese
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Lunch at ⭐️ @vescovado_noli . Perfect views and fantastic food. Highly recommended
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More
Apricot, rosemary & giuncata cheese
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Lunch at ⭐️ @vescovado_noli . Perfect views and fantastic food. Highly recommended
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at ANT Restaurant & Vacation Apartments at Ant
Pig’s ear French fries
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Dinner and a room at @ant_ristorante ANT in Novello in the Langhe region of Italy. I am nicking a big chunk of my friend @spiritof_burgundy Greg Love's post on this place as he describes it better than I could. Also if you want an in-depth perspective of the regions wines and vineyards then there probably... More
Pig’s ear French fries
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Dinner and a room at @ant_ristorante ANT in Novello in the Langhe region of Italy. I am nicking a big chunk of my friend @spiritof_burgundy Greg Love's post on this place as he describes it better than I could. Also if you want an in-depth perspective of the regions wines and vineyards then there probably isn't anyone better than Greg to follow.
"ANT is in a restored Piemontese farmhouse with unique architecture, consisting of interconnected rooms and a number of eclectic chambers, that include a 30 metre deep glassed-in well, a series of walk-in cellars where you can choose your wines for the evening and a central dining room that has a great feel to it. The menu is built around fresh seasonal ingredients from top suppliers in Piedmont, and the inspired use of Asian and European cooking techniques, and ingredients. The menu consists of seven courses created by Alex and his team of two and changes every five days. To give you some idea of their style, here is the Aperitif starter which kicked off the evening. Tempura of pressed and sliced pig's ear inside a mustard seed and nori salt batter: so crispy outside and unctuous inside. The togarashi mayonnaise had a fresh peppery kick. Served with an Aperitif drink made from their own black locust Vermouth and citric blueberry syrup, topped up with sparkling water with a fresh basil leaf."
(I hope you don't mind Greg)
Absolutely worth a look if you are in the area. The rooms are also very comfortable with a kitchen, dining room and great views of the surrounding landscape.
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Michelin Guide -
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Piazza Duomo at Piazza Duomo
Panna cotta Matisse
Panna cotta flat, fruit and vegetable peck
Elderflower sorbet
Petit fours
Fresh cherries
• Waffle rice and hazelnut, walnut biscuit and butter
• Black the jelly and lemon
• Hazenult cake
Hazelnut and cocoa dragees
• Milk plus: Milk, drops of Moscato grappa , vanilla,
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Another spectacular lunch back in July at ⭐️⭐️⭐️Piazza... More
Panna cotta Matisse
Panna cotta flat, fruit and vegetable peck
Elderflower sorbet
Petit fours
Fresh cherries
• Waffle rice and hazelnut, walnut biscuit and butter
• Black the jelly and lemon
• Hazenult cake
Hazelnut and cocoa dragees
• Milk plus: Milk, drops of Moscato grappa , vanilla,
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Another spectacular lunch back in July at ⭐️⭐️⭐️Piazza Duomo @piazzaduomoalba in Alba. I love chef Enrico Crippa's style and the hospitality here is always spot on, friendly and relaxed. Great to taste a whole bunch of dishes that I hadn't had here before.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 23
W50B - 18
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Ristorante Sarri at Sarri
If you are ever in Imperia then @ristorantesarri is a very good restaurant to visit. Some great pasta dishes like this spaghetto with sea urchin, Oneglia shrimps & tuna bottarga.
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More
If you are ever in Imperia then @ristorantesarri is a very good restaurant to visit. Some great pasta dishes like this spaghetto with sea urchin, Oneglia shrimps & tuna bottarga.
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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