Your profile is incomplete.
Feed others more info about you.
Restaurants
- Neil A. Chef added a new meal Dinner at Château de la Chèvre d'Or at La Chèvre d'Or
Vision of a riviera lemon, flavoured with verbena
.
Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
.
Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best... More
Vision of a riviera lemon, flavoured with verbena
.
Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
.
Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #chevredor @lachevredor Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Château de la Chèvre d'Or at La Chèvre d'Or
Stock fish cracker
.
Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
.
Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best -
.
#achefabroad... More
Stock fish cracker
.
Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
.
Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #chevredor Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Fresh goat cheese with verbena, vinegrette of browned butter, black berry vinegar, roasted Piedmontese hazelnuts and fresh blackberries.
.
Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé... More
Fresh goat cheese with verbena, vinegrette of browned butter, black berry vinegar, roasted Piedmontese hazelnuts and fresh blackberries.
.
Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
.
Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at FLAVEUR at Flaveur
“A comeback to the Caribbean” Pineapple et Dillon Rhum
.
A very nice meal last week at ⭐️⭐️ @flaveur_nice in Nice on just their second night of opening after three and a half months of quarantine due to Covid 19.
This restaurant really lives up to it’s name. Worth a visit if you are on the Côte d’Azur 👍🏻
.
Michelin... More
“A comeback to the Caribbean” Pineapple et Dillon Rhum
.
A very nice meal last week at ⭐️⭐️ @flaveur_nice in Nice on just their second night of opening after three and a half months of quarantine due to Covid 19.
This restaurant really lives up to it’s name. Worth a visit if you are on the Côte d’Azur 👍🏻
.
Michelin Guide - ⭐️⭐️
OAD -
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #flaveurnice Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Celler de Can Roca at El Celler de Can Roca
Thanks to the Roca brothers for a fantastic meal 🙏🏻
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasn’t blown... More
Thanks to the Roca brothers for a fantastic meal 🙏🏻
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasn’t blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had a fantastic experience. Can’t wait to go back
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 35
W50Best - ‘Best of the best hall of fame’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #elcellerdecanroca #rocabrothers #spanisheats Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Celler de Can Roca at El Celler de Can Roca
Mackerel ‘ajoblanco’
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasn’t blown away by the service but the food... More
Mackerel ‘ajoblanco’
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasn’t blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had a fantastic experience. Can’t wait to go back
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 35
W50Best - ‘Best of the best hall of fame’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #elcellerdecanroca #rocabrothers #spanisheats Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Celler de Can Roca at El Celler de Can Roca
Orange salad. Sweet potato purée, carrot purée, saffron & vinegar, yuzu marmalade & carrot sauce
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time... More
Orange salad. Sweet potato purée, carrot purée, saffron & vinegar, yuzu marmalade & carrot sauce
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasn’t blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had a fantastic experience. Can’t wait to go back
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 35
W50Best - ‘Best of the best hall of fame’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #elcellerdecanroca #rocabrothers #spanisheats Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at 28 posti at 28 Posti
“Bread & cereals”
.
Shiso sorbet with salt & bay leaf oil
.
Candied salsify, apple, pistachio & date & a digestive of 20 + herbs
.
Lunch at @28posti in Milan. It is easy to spot the DNA of Noma here in Marco Ambrosino’s @ambrosino cooking and even plating, with a whole lot of fermenting going on, which is no bad thing. A... More
“Bread & cereals”
.
Shiso sorbet with salt & bay leaf oil
.
Candied salsify, apple, pistachio & date & a digestive of 20 + herbs
.
Lunch at @28posti in Milan. It is easy to spot the DNA of Noma here in Marco Ambrosino’s @ambrosino cooking and even plating, with a whole lot of fermenting going on, which is no bad thing. A dish of pasta with fermented pasta water for example was a revelation. It just reinforces the global influence that that restaurant has had throughout the culinary world.
There is a multi course tasting menu on offer here and you can choose from 5 or 8 dishes. With some of the courses themselves composed of two, three or even four plates, I thought at €80 it was pretty good value. And at €45 for 7 very generous glasses of natural wine I left feeling that I had indeed got a bargain. This made the bill that evening at ⭐️⭐️⭐️ Da Vittorio all the more painful.
Lovely food, lovely service, definitely recommended if you are in Milan.
.
Michelin Guide - 🍽
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at NOA Beach Seafood Restaurant at NOA Beach Seafood Restaurant
My next meal having left Germany and arrived last week in Cyprus was an incredible seafood feast @noa_beach in Limassol. There are a lot of tourist traps in Cyprus but this definitely isn’t one of those. The local catch is expertly prepared. Definitely worth a visit if you stress on the island 👌
.
Michelin Guide -
OAD -
W50Best -... More
My next meal having left Germany and arrived last week in Cyprus was an incredible seafood feast @noa_beach in Limassol. There are a lot of tourist traps in Cyprus but this definitely isn’t one of those. The local catch is expertly prepared. Definitely worth a visit if you stress on the island 👌
.
Michelin Guide -
OAD -
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #cypruseats #cyprusrestaurants #noabeach Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Bianc at bianc
Petit fours:
Cherry | Mascarpone | Thyme
.
Salted Caramel Praline
.
Brownie | Pineapple | Whisky
.
Mocha Macaron | Tonic | Pine nuts
.
Dinner, or actually dinners, as I came back again a couple of nights later, at ⭐️⭐️ @biancrestaurant in Hamburg where chef/proprietor @ferrantino.matteo Matteo Ferrantino has recently... More
Petit fours:
Cherry | Mascarpone | Thyme
.
Salted Caramel Praline
.
Brownie | Pineapple | Whisky
.
Mocha Macaron | Tonic | Pine nuts
.
Dinner, or actually dinners, as I came back again a couple of nights later, at ⭐️⭐️ @biancrestaurant in Hamburg where chef/proprietor @ferrantino.matteo Matteo Ferrantino has recently reopened after lockdown restrictions have been significantly eased here in Germany.
After two ‘nice’ but fairly pedestrian meals in Hamburg at ⭐️⭐️Haerlin and ⭐️Le Canard Nouveau this made a very welcome change with some exceptionally tasty dishes based around Matteo’s Mediterranean background. He’s Italian and had previously worked in Spain and Portugal for a number of years as well as UK and Austria so you can really see this kaleidoscope of influences front and centre on each plate. Indeed you can sometimes even name check a specific restaurant. For example, the corn and foiegras dish screams Disfrutar at you, as does a thin crisp crustaceans ‘tortilla’ though to a lesser extent, and a spherified liquid centre olive makes an appearance as it does now at restaurants across the world in some form or other thanks to El Bulli and the Adria brothers.
People who know me and my eating habits will know that I am very much led by the ‘experience’ as well as the food. So a sombre though note perfect ⭐️⭐️⭐️ meal at L’Ambroisie or Les Prés d’Eugénie isn’t really what floats my boat (*somewhere Andy Hayler’s head explodes), although I do recognise those kind of restaurants as good and worthwhile reference points for someone who likes to explore food and restaurants as much as I do.
That said, I had a great ‘experience’ at Bianc. Fantastic food and service 👌
.
Michelin Guide - ⭐️⭐️
OAD - 159
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100
#hamburgeats #hamburgfoodie #biancrestaurant #wheretoeatingermany Less