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Restaurants
- Neil A. Chef added a new meal Dinner at Embassy Gardens at Oxeye
ARCTIC CHAR
koginut squash, Sussex yuzu and wasabina
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Dinner last year before Christmas at @svenhansonchef Sven-Hansen Britt’s long awaited opening @oxeyerestaurant in Embassy Gardens. I remember Sven coming runner up on Masterchef years ago and thinking that his cooking was some of the only cooking I had seen on @masterchefuk... More
ARCTIC CHAR
koginut squash, Sussex yuzu and wasabina
.
Dinner last year before Christmas at @svenhansonchef Sven-Hansen Britt’s long awaited opening @oxeyerestaurant in Embassy Gardens. I remember Sven coming runner up on Masterchef years ago and thinking that his cooking was some of the only cooking I had seen on @masterchefuk that actually interested me and that I would have liked to see in a restaurant. Well finally that day has come after what seems to have been a very protracted opening project. I did try his cooking at @carousel_ldn ,the London pop up restaurant, a while back and was impressed.
Anyway, the meal was great.
A menu using produce from around the British Isles was served to the six table dining room. All delicious and I’m guessing they are firing on all cylinders now. Can’t wait to go back.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Bright at Bright
Mozzarella, preserved artichoke & anchovies
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Soppressata calabrese
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Grilled oyster & lemon kosho vinaigrette
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Back to London after a mixed bag in Paris and a quick and excellent lunch at @bright_restaurant in London Fields (Nov 21). Proper cooking by serious cooks. A dish of potato tortelli with wild boar ragout made it pretty high... More
Mozzarella, preserved artichoke & anchovies
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Soppressata calabrese
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Grilled oyster & lemon kosho vinaigrette
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Back to London after a mixed bag in Paris and a quick and excellent lunch at @bright_restaurant in London Fields (Nov 21). Proper cooking by serious cooks. A dish of potato tortelli with wild boar ragout made it pretty high on my best dishes of 2021 list. Definitely worth checking out.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Crab & Almond
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Dinner in November 21 (I’m very behind 🤦🏻) at @tsts_chefs_table ,the chef’s table concept by @theseathesea_ in Hackney, where @steve_plotnicki managed to terrorise chef Leo Carreira and his team by buying out the counter and filling it with 12 @oadtop100 reviewers and general food... More
Crab & Almond
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Dinner in November 21 (I’m very behind 🤦🏻) at @tsts_chefs_table ,the chef’s table concept by @theseathesea_ in Hackney, where @steve_plotnicki managed to terrorise chef Leo Carreira and his team by buying out the counter and filling it with 12 @oadtop100 reviewers and general food nerds. It gives me a chill just thinking about cooking for the likes of Andy Hayler @wyahaw , @michaelprice ,Dino Joannides @gastro1 ,and even my Mrs @hayhay_hailz to name a few, but they handled us very well and we had a whale of a time, which is the important thing. A great evening with some interesting seafood cookery
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Michelin Guide -
OAD - ‘recommended’
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Aulis Simon Rogan at Aulis
Chickpea wafer with Fresh cheese and farm offerings
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Ox in coal oil, caper jam and cured egg yolk
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Crispy chicken skin, Cornish crab
and sea herbs
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A fantastic meal at 8 seat counter @aulissimonrogan in London last year before their recent refurbishment. The concept here used to be that it was the test kitchen for newly minted... More
Chickpea wafer with Fresh cheese and farm offerings
.
Ox in coal oil, caper jam and cured egg yolk
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Crispy chicken skin, Cornish crab
and sea herbs
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A fantastic meal at 8 seat counter @aulissimonrogan in London last year before their recent refurbishment. The concept here used to be that it was the test kitchen for newly minted with three Michelin stars L'enclume up North. But it is certainly much more than that now and rather an insight into Simon Rogan's whole philosophy of a deep respect for nature and the wild, while using cutting edge techniques, imagination and passion.
Definitely worth visiting if you are in London.
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Michelin Guide -
OAD - recommended
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at The Fat Duck at Fat Duck
BLACK FORREST GATEAU 2006
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VEAL SWEETBREAD SMOKED IN HAY 1999
TRIPLE-COOKED CHIPS 1993
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Our next stop on the tour after Scandinavia was another visit to ⭐️⭐️⭐️ The Fat Duck.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 34
W50B - Best of the best
Best Chef Awards - 40
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#achefabroad #itravelforfood #foodie... More
BLACK FORREST GATEAU 2006
.
VEAL SWEETBREAD SMOKED IN HAY 1999
TRIPLE-COOKED CHIPS 1993
.
Our next stop on the tour after Scandinavia was another visit to ⭐️⭐️⭐️ The Fat Duck.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 34
W50B - Best of the best
Best Chef Awards - 40
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at The Samuel at The Samuel
Razor Clam With Double Creme Fraiche, Lemon Oil & Baerii Prestige Caviar
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I finally made it to @restaurant_the_samuel for my last stop on the Copenhagen leg of the tour after having had to cancel at least twice over the last couple of years due to pandemic travel madness (cancelled with plenty of notice). Also this was a well needed moment... More
Razor Clam With Double Creme Fraiche, Lemon Oil & Baerii Prestige Caviar
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I finally made it to @restaurant_the_samuel for my last stop on the Copenhagen leg of the tour after having had to cancel at least twice over the last couple of years due to pandemic travel madness (cancelled with plenty of notice). Also this was a well needed moment of solitude in the middle of wrangling as many as 14 people at times on a 90+ restaurant tour over two months covering several countries. Don’t get me wrong, I loved eating with friends and making new ones in the process, but it can get a little stressful at times when trying to herd these particular cats.
This was another recommendation from Kristian Brask Thomsen, and it didn’t disappoint. Fabulous wines and delicious food rounded off by one of the best cheese servings that I’ve ever had. A very much needed few hours holiday away from my holiday 😬
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Michelin Guide - ⭐️
OAD - 78 (classical list)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Under at Under
Swidden Rye - venison and two year old goat cheese
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Sea "Salad" - periwinkle, razor clams, cockles, oyster and seaweed
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Lingroe - hazelnuts and potato
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Eel - kefir and chestnuts
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Wild Rang Lamb - aged lingonberry and forest sauce
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Autumn Roots - parsnip, beetroot and whey
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Our next stop was to the spectacular @underlindesnes Under,... More
Swidden Rye - venison and two year old goat cheese
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Sea "Salad" - periwinkle, razor clams, cockles, oyster and seaweed
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Lingroe - hazelnuts and potato
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Eel - kefir and chestnuts
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Wild Rang Lamb - aged lingonberry and forest sauce
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Autumn Roots - parsnip, beetroot and whey
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Our next stop was to the spectacular @underlindesnes Under, which was a short flight from Oslo followed by a 2 hour drive. But it’s certainly worth the trek to get there. The restaurant is situated five and a half metres below sea level with a panoramic view of the seabed at one end, and an open kitchen at the other, giving you the choice of a table side view of the North Atlantic Ocean’s marine ecosystem, or of the kitchen. Guess where I choose to sit 😬 👨🍳
The food here, all seafood of course, is excellent and the location gives you a better understanding of our relationship with our surroundings when it comes to eating. Food for thought with your attention being drawn to sustainable models for responsible consumption. Many thanks to Head chef @ellitsgaard_under for his hospitality 🙏
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Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Maaemo at Maaemo
Langoustine claw
chicken skin and vendace roe
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Pinnekiett
rye and pickled rose
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Warm duck liver
nougatine dusted with dried flowers
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"Tartar
preserved truffle and egg yolk
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Our next stop after Copenhagen was to Oslo to visit ⭐️⭐️⭐️ Maaemo. Highly recommended
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Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 22
W50B -
Best Chef Awards... More
Langoustine claw
chicken skin and vendace roe
.
Pinnekiett
rye and pickled rose
.
Warm duck liver
nougatine dusted with dried flowers
.
"Tartar
preserved truffle and egg yolk
.
Our next stop after Copenhagen was to Oslo to visit ⭐️⭐️⭐️ Maaemo. Highly recommended
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 22
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Jatak at Jatak
Hindsholm Pork "Char Siu"
Brassica and Grains
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Razor Clam
Ramon and Chicharrón
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Dinner at @jatakcph Jatak in Copenhagen. Seemingly the hottest ticket in town when we went back last year.
This is @jtam1342 Jonathan Tam's first restaurant having moved on from being head chef at the excellent Relæ.
I highly recommend that you... More
Hindsholm Pork "Char Siu"
Brassica and Grains
.
Razor Clam
Ramon and Chicharrón
.
Dinner at @jatakcph Jatak in Copenhagen. Seemingly the hottest ticket in town when we went back last year.
This is @jtam1342 Jonathan Tam's first restaurant having moved on from being head chef at the excellent Relæ.
I highly recommend that you visit and experience Jonathan's cooking which is focused on local seasonal produce and inspired by the cultural heritage of his team.
Very strong Ernst vibes, which is about as higher praise as you’ll get from me.
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Michelin Guide - ⭐️
OAD - 110
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Propaganda CPH at Propaganda
A visit to the excellent @propagandacph in Copenhagen. The LA contingent amongst our tour group were craving some Korean food and you can’t go wrong here.
Propaganda is a Korean-inspired kitchen, cocktail and wine bar. You can expect noodles, preserved veggies and ferments like kimchi, founded on the principles of sustainability and... More
A visit to the excellent @propagandacph in Copenhagen. The LA contingent amongst our tour group were craving some Korean food and you can’t go wrong here.
Propaganda is a Korean-inspired kitchen, cocktail and wine bar. You can expect noodles, preserved veggies and ferments like kimchi, founded on the principles of sustainability and organic products involving local Danish farmers. The food is served over the counter, accompanied by wine from winemakers that follow the same principles of transparency and love for the soil. The cocktails are inspired by the Korean-influenced kitchen.
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Michelin Guide -
OAD - ‘recommended’(casual list)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less