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Restaurants
- Neil A. Chef added a new meal Dinner at Wild Shropshire Restaurant at Wild Shropshire
5 Year Old Sheep/Ponzu/ Pumpkin/Parsley
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Sprouts/Bacon
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“Terroir led, micro seasonal, British food” at @jameswildshropshire Wild Shropshire in Whitchurch back in November last year.
There is no menu at Wild Shropshire, James Sherwin cooks a surprise 10-12 course sequence of dishes based on what is in season at that moment and within... More
5 Year Old Sheep/Ponzu/ Pumpkin/Parsley
.
Sprouts/Bacon
.
“Terroir led, micro seasonal, British food” at @jameswildshropshire Wild Shropshire in Whitchurch back in November last year.
There is no menu at Wild Shropshire, James Sherwin cooks a surprise 10-12 course sequence of dishes based on what is in season at that moment and within a stones throw of his front door, using local artisan producers. Very much in the same vein as Ernst in that the radishes are from Mary two doors down, the Sheep from Pete two fields across etc. At £65 for the entire menu it’s incredibly good value and I felt very lucky indeed to bag one of the few tables available as it’s a very small joint and only open two days a week for dinner. Although I believe they have a shorter Saturday lunch menu for just £45 under the guise of Rask. Anyway, it’s certainly worth seeking out. (Prices and opening hours may have changed since my visit)
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Pine at Pine
Sugar Kelp Dumpling with North Sea Trout
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Berwick Edge, Dry Aged Carrot & Lovage
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Aged Fallow Deer Tartare, Juniper & Pine
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I’ll be honest, I’m feeling pretty pleased about this one. As I was sitting enjoying this fabulous meal at fairly new (when I visited last late 2021) @restaurantpine ,near Newcastle, back in November, I... More
Sugar Kelp Dumpling with North Sea Trout
.
Berwick Edge, Dry Aged Carrot & Lovage
.
Aged Fallow Deer Tartare, Juniper & Pine
.
I’ll be honest, I’m feeling pretty pleased about this one. As I was sitting enjoying this fabulous meal at fairly new (when I visited last late 2021) @restaurantpine ,near Newcastle, back in November, I fired off a couple of messages to a couple of restaurant critics. I think that was the first time that I’ve done that as I imagine if you are @marinagpoloughlin or Grace Dent then you get every Trip Advisor restaurant ‘expert’ going sending you recommendations for the greatest meal they’ve ever had. “Chuckies’ chicken in Brockhurst is THE next Fat Duck”.
But I figured that as Pine was very new and not in London, that maybe it wasn’t on their foodie radar. It turned out it wasn’t, and Marina of the Sunday Times headed up there and loved it. A stellar review was published a couple of weeks later and she even gave me a little props on her Instagram. My work here is done. Unfortunately due to that review, I’ll never be able to get a seat at Pine again as I’m sure they will be fully booked for ever and ever. I am happy for them though. It’s nice when you can send someone to a restaurant that you really like and recommend, even nicer if, albeit indirectly, you can send a few hundred.
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Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
White asparagus, kimchi, shio koji
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Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot... More
White asparagus, kimchi, shio koji
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
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Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at JÖRO at Jöro
Roscoff onion cooked in beef fat
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Squab pigeon with fermented blackcurrant, celeriac & beetroot
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Another fantastic meal at @restaurant_joro in Sheffield. @cheflukefrench and the team continue to go from strength to strength. Surely a Michelin star for Sheffield soon.
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Michelin Guide - 🍽
OAD - highly recommended
W50B -... More
Roscoff onion cooked in beef fat
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Squab pigeon with fermented blackcurrant, celeriac & beetroot
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Another fantastic meal at @restaurant_joro in Sheffield. @cheflukefrench and the team continue to go from strength to strength. Surely a Michelin star for Sheffield soon.
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Michelin Guide - 🍽
OAD - highly recommended
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Mana at mana
Gently Smoked Sea Trout
Inoculated grains
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Fallow Deer, Blackcurrant wood and Hokkaido Pumpkin (from Nantwich)
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Dinner at Manchester’s only Michelin starred restaurant, @restaurant.mana ,back in November 2021. Chef proprietor @simon.martin.mana Simon Martin’s own words “With an insatiable thirst for knowledge, cooking... More
Gently Smoked Sea Trout
Inoculated grains
.
Fallow Deer, Blackcurrant wood and Hokkaido Pumpkin (from Nantwich)
.
Dinner at Manchester’s only Michelin starred restaurant, @restaurant.mana ,back in November 2021. Chef proprietor @simon.martin.mana Simon Martin’s own words “With an insatiable thirst for knowledge, cooking at mana is highly technical and precise, but only where required, and always committed to the source. The result is recognisable and respectful, with produce enhanced by our intervention. Fermentation and fire are the widest pillars of our kitchen. Flavours are bold, whilst textures are delicate.”
I really enjoyed the meal and could see him one day getting a second star as I’m sure he is gunning for. I think he plans to upgrade the restaurant sometime soon and really push for the second star. I’ll be back soon I hope.
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Michelin Guide - ⭐️
OAD - 23 (top new restaurant list 22)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Where the Light Gets in at Where The Light Gets In
Dinner a while back at @arestaurantwherethelightgetsin Where The Light Gets In in Stockport. Sustainability is very much the focus of this interesting restaurant in Stockport’s old town, with ingredients either grown themselves in their rooftop gardens or carefully sourced from local farmers and producers. Certainly worth a visit if you... More
Dinner a while back at @arestaurantwherethelightgetsin Where The Light Gets In in Stockport. Sustainability is very much the focus of this interesting restaurant in Stockport’s old town, with ingredients either grown themselves in their rooftop gardens or carefully sourced from local farmers and producers. Certainly worth a visit if you are in the area.
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Michelin Guide - 🍀
OAD - ‘recommended’
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Skosh at Skosh
chargrilled galician octopus with pear & black bean
.
kuri kare pan
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roast onion & truffle
chawanmushi
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puris of whitby crab,
mango & tamarind
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A visit to the excellent @skoshyork in York. Increasingly difficult to book and rightly so as this is a little gem of a restaurant. Highly recommended if you find yourself in York
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Michelin Guide... More
chargrilled galician octopus with pear & black bean
.
kuri kare pan
.
roast onion & truffle
chawanmushi
.
puris of whitby crab,
mango & tamarind
.
A visit to the excellent @skoshyork in York. Increasingly difficult to book and rightly so as this is a little gem of a restaurant. Highly recommended if you find yourself in York
.
Michelin Guide - Bib Gourmand
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Crab, duck liver, leek
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said... More
Crab, duck liver, leek
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Smoked eel, pink fir potato, seaweed relish
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There... More
Smoked eel, pink fir potato, seaweed relish
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at The Sea, The Sea at The Seas The Sea Chef’s Table Hackney
Crab & Almond
.
Dinner in November 21 (I’m very behind 🤦🏻) at @tsts_chefs_table ,the chef’s table concept by @theseathesea_ in Hackney, where @steve_plotnicki managed to terrorise chef Leo Carreira and his team by buying out the counter and filling it with 12 @oadtop100 reviewers and general food... More
Crab & Almond
.
Dinner in November 21 (I’m very behind 🤦🏻) at @tsts_chefs_table ,the chef’s table concept by @theseathesea_ in Hackney, where @steve_plotnicki managed to terrorise chef Leo Carreira and his team by buying out the counter and filling it with 12 @oadtop100 reviewers and general food nerds. It gives me a chill just thinking about cooking for the likes of Andy Hayler @wyahaw , @michaelprice ,Dino Joannides @gastro1 ,and even my Mrs @hayhay_hailz to name a few, but they handled us very well and we had a whale of a time, which is the important thing. A great evening with some interesting seafood cookery
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Michelin Guide -
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less