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Restaurants
- Neil A. Chef added a new meal Dinner at Kresios at Krèsios
duck breast and almond
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier.... More
duck breast and almond
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
.
Michelin Guide - ⭐️⭐️
OAD - 92
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kresios at Krèsios
turbot and caviar
.
rabbit, nduja, friariello and pear
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the... More
turbot and caviar
.
rabbit, nduja, friariello and pear
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
.
Michelin Guide - ⭐️⭐️
OAD - 92
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kresios at Krèsios
sea urchins and chickpeas
.
foie gras raffaello
.
pork skewer, rose and mustard
.
pane e pomodoro
.
percebes impepata
.
kokotxas and chive pil pil
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is... More
sea urchins and chickpeas
.
foie gras raffaello
.
pork skewer, rose and mustard
.
pane e pomodoro
.
percebes impepata
.
kokotxas and chive pil pil
.
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
.
Michelin Guide - ⭐️⭐️
OAD - 92
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kresios at Krèsios
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to... More
My next stop back was a quick trip to Southern Italy to revisit Kresios near Naples which has now, well deservedly, been awarded a second Michelin star since my last visit. The food which is playful in nature but ultimately delicious, was still great. My only little niggle was that I had the same identical menu 8 months earlier. I would have liked to see at least a couple of new dishes. But like I said, it’s very very good and certainly worth seeking out.
.
Michelin Guide - ⭐️⭐️
OAD - 92
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at dummy restaurant
Apple, buttermilk, sorrel
.
Ashcombe, Cow's milk (P)
Buttery - hazelnut - mushroom
Corra Linn, sheep & goat's milk (UP, V)
Smooth - nutty - sweet
Ashlynn, Goat's milk (UP, V)
Rich - lemon - earth
Tor, Goat's milk (UP, V)
Lemon - earth - pepper
Baron Bigod, Cow's milk (P)
Lactic - mushroom - vegetal
Golden Cenarth, Cow's milk (P, V)
langy... More
Apple, buttermilk, sorrel
.
Ashcombe, Cow's milk (P)
Buttery - hazelnut - mushroom
Corra Linn, sheep & goat's milk (UP, V)
Smooth - nutty - sweet
Ashlynn, Goat's milk (UP, V)
Rich - lemon - earth
Tor, Goat's milk (UP, V)
Lemon - earth - pepper
Baron Bigod, Cow's milk (P)
Lactic - mushroom - vegetal
Golden Cenarth, Cow's milk (P, V)
langy - semi soft - malty
Cornish Kern, Cow's milk (P, V)
Smooth - nutty - caramel
Cheddar Gorge Vintage, Cows milk (UP, V)
Strong - punchy - robust
Blue Murder, Cows milk (P, V)
Salty - spicy - creamy
Colston Basset, Cow's milk (P. V)
Creamy.- rich - herbaceous
.
Blackcurrant wood ice cream sandwich
.
Toasted kombu, luchuensis vinegar, vanilla oil
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at dummy restaurant
Offal sausage, soured onion
.
Pigeon, caramelised hay cream, pickled walnut
.
Pigeon doughnut, mushroom koji lees
.
Aged beef, part two
.
Aged beef, part one
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being... More
Offal sausage, soured onion
.
Pigeon, caramelised hay cream, pickled walnut
.
Pigeon doughnut, mushroom koji lees
.
Aged beef, part two
.
Aged beef, part one
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
White asparagus, kimchi, shio koji
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot... More
White asparagus, kimchi, shio koji
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Crab, duck liver, leek
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said... More
Crab, duck liver, leek
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Smoked eel, pink fir potato, seaweed relish
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There... More
Smoked eel, pink fir potato, seaweed relish
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Lobster, pig's head, yuzu kosho
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to... More
Lobster, pig's head, yuzu kosho
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less