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Restaurants
- Neil A. Chef added a new meal Dinner at Muse by Tom Aikens at Muse
Ultimate weaponry
(lobster, asparagus, truffle)
Whilst researching for my Fish cookbook I found that the largest UK lobster ever caught
was in 1931 in Fowey Cornwall. Weighing a huge 9.3 kg. The Lobster: a natural born
killer with very powerful claws; one for crushing, the other for cutting. Rich, powerful
ingredients with countless possibilities.
.
Another... More
Ultimate weaponry
(lobster, asparagus, truffle)
Whilst researching for my Fish cookbook I found that the largest UK lobster ever caught
was in 1931 in Fowey Cornwall. Weighing a huge 9.3 kg. The Lobster: a natural born
killer with very powerful claws; one for crushing, the other for cutting. Rich, powerful
ingredients with countless possibilities.
.
Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect from @tomaikens . Highly recommended if you’re in London. If it’s good enough for @claudebosi1 (who was also dining that evening)………..
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Muse by Tom Aikens at Muse
Forever picking:
“Snacks inspired by the seasons. This stems from my recollection of being in the garden
with my mother and picking anything that was edible.”
.
Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect from @tomaikens . Highly recommended if you’re in London. If it’s good enough... More
Forever picking:
“Snacks inspired by the seasons. This stems from my recollection of being in the garden
with my mother and picking anything that was edible.”
.
Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect from @tomaikens . Highly recommended if you’re in London. If it’s good enough for @claudebosi1 (who was also dining that evening)………..
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Da Terra at Da Terra
Sweetcorn Ice Cream
Açai Jelly
Macaé Chocolate & Passion Fruit
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum... More
Sweetcorn Ice Cream
Açai Jelly
Macaé Chocolate & Passion Fruit
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very much just my own personal opinion. Da Terra is very highly recommended and you should definitely head over to Bethnal Green and try chef @rafacagali Rafael Cagali’s Brazilian and Italian influenced cuisine.
.
Michelin Guide - ⭐️⭐️
OAD - 61
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Da Terra at Da Terra
Romeo & Juliette
Cheese / Guava
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this... More
Romeo & Juliette
Cheese / Guava
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very much just my own personal opinion. Da Terra is very highly recommended and you should definitely head over to Bethnal Green and try chef @rafacagali Rafael Cagali’s Brazilian and Italian influenced cuisine.
.
Michelin Guide - ⭐️⭐️
OAD - 61
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Da Terra at Da Terra
Hereford Short Rib
Morel / Cassava / Sweetbread / Chimichurri
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum... More
Hereford Short Rib
Morel / Cassava / Sweetbread / Chimichurri
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london , @alexdillingcaferoyal and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very much just my own personal opinion. Da Terra is very highly recommended and you should definitely head over to Bethnal Green and try chef @rafacagali Rafael Cagali’s Brazilian and Italian influenced cuisine.
.
Michelin Guide - ⭐️⭐️
OAD - 61
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Da Terra at Da Terra
Custard
Shetland Island Mussel / Sake Kasu / Trout Roe / Seaweed
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london and @claudebosiatbibendum , this is... More
Custard
Shetland Island Mussel / Sake Kasu / Trout Roe / Seaweed
.
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very much just my own personal opinion. Da Terra is very highly recommended and you should definitely head over to Bethnal Green and try chef @rafacagali Rafael Cagali’s Brazilian and Italian influenced cuisine.
.
Michelin Guide - ⭐️⭐️
OAD - 61
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Da Terra at Da Terra
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that... More
A visit a while ago to another of my favourite London restaurants, @daterrarestaurant . I truly believe that along with @solasoho , @theritzlondon , @kitchentable1 , @ikoyi_london and @claudebosiatbibendum , this is one of the best restaurants in London. It’s interesting to note that all these one and two Michelin star restaurants are (IMO) head and shoulders out classing any of London’s three star restaurants. Again that’s very much just my own personal opinion. Da Terra is very highly recommended and you should definitely head over to Bethnal Green and try chef @rafacagali Rafael Cagali’s Brazilian and Italian influenced cuisine.
.
Pomelo Caipirinha
.
Stout Cup
.
Beef Taco
.
Taleggio Doughnut
.
Michelin Guide - ⭐️⭐️
OAD - 61
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
BEETROOT
Sour cream - woodruff
.
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of the amazing
@restaurantpine up near Newcastle.
On that note I will now unashamedly brag about the time that I sat eating dinner... More
BEETROOT
Sour cream - woodruff
.
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of the amazing
@restaurantpine up near Newcastle.
On that note I will now unashamedly brag about the time that I sat eating dinner at restaurant Pine and found it to be so good that I sent a message to the former Times restaurant critic Marina O'Loughlin (legend) who then visited Pine and wrote a stellar review that then resulted in... well I'm sure you know what a great review from Marina results in.
I was so happy to be sat next to Cal and Sian all evening as they really are the best people and so deserve every success at Pine.
The food at Kitchen Table keeps getting better and better. @jknappett and the team are doing a stellar job (I’ve been back a couple of times since this visit). It’s my number one recommendation if you’re in London 👌🏻
.
Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discovery’
Best Chef Awards - New candidate 2023
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
WHITE ASPARAGUS
Umeboshi rhubarb • lovage
.
ORKNEY SCALLOP
Mever lemon - smoked salt - scallop roe - sorrel
.
PARKERHOUSE
Cultured butter - Maldon - grass - parslcy
.
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of... More
WHITE ASPARAGUS
Umeboshi rhubarb • lovage
.
ORKNEY SCALLOP
Mever lemon - smoked salt - scallop roe - sorrel
.
PARKERHOUSE
Cultured butter - Maldon - grass - parslcy
.
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of the amazing
@restaurantpine up near Newcastle.
On that note I will now unashamedly brag about the time that I sat eating dinner at restaurant Pine and found it to be so good that I sent a message to the former Times restaurant critic Marina O'Loughlin (legend) who then visited Pine and wrote a stellar review that then resulted in... well I'm sure you know what a great review from Marina results in.
I was so happy to be sat next to Cal and Sian all evening as they really are the best people and so deserve every success at Pine.
The food at Kitchen Table keeps getting better and better. @jknappett and the team are doing a stellar job (I’ve been back a couple of times since this visit). It’s my number one recommendation if you’re in London 👌🏻
.
Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discovery’
Best Chef Awards - New candidate 2023
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of the amazing
@restaurantpine up near Newcastle.
On that note I will now unashamedly brag about the time that I sat eating dinner at restaurant Pine and found it to... More
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of the amazing
@restaurantpine up near Newcastle.
On that note I will now unashamedly brag about the time that I sat eating dinner at restaurant Pine and found it to be so good that I sent a message to the former Times restaurant critic Marina O'Loughlin (legend) who then visited Pine and wrote a stellar review that then resulted in... well I'm sure you know what a great review from Marina results in.
I was so happy to be sat next to Cal and Sian all evening as they really are the best people and so deserve every success at Pine.
The food at Kitchen Table keeps getting better and better. @jknappett and the team are doing a stellar job (I’ve been back a couple of times since this visit). It’s my number one recommendation if you’re in London 👌🏻
.
Snacks to start:
OYSTER
Jalapeno - apple - pickled peppers - oyster leaf
.
RAZOR CLAM
Pear - salted Sakura
.
CHICKEN
Chicken skin - rosemary mascarpone - bacon jam - sage flowers
.
QUAIL.
Quail egg - potato - black garlic - truffle balsamic - shallot - chervil
.
JERSEY ROYAL
Cultured butter - mint - sea salt
.
TOMATO
Vanilla - lobster brain
.
DUCK
Preserved clementine
.
Poire, Granit, Eric Bordelet, Normandy, France 2021
.
Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discovery’
Best Chef Awards - New candidate 2023
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less