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Restaurants
- Neil A. Chef added a new meal Dinner at Alchemilla at dummy restaurant
Apple, buttermilk, sorrel
.
Ashcombe, Cow's milk (P)
Buttery - hazelnut - mushroom
Corra Linn, sheep & goat's milk (UP, V)
Smooth - nutty - sweet
Ashlynn, Goat's milk (UP, V)
Rich - lemon - earth
Tor, Goat's milk (UP, V)
Lemon - earth - pepper
Baron Bigod, Cow's milk (P)
Lactic - mushroom - vegetal
Golden Cenarth, Cow's milk (P, V)
langy... More
Apple, buttermilk, sorrel
.
Ashcombe, Cow's milk (P)
Buttery - hazelnut - mushroom
Corra Linn, sheep & goat's milk (UP, V)
Smooth - nutty - sweet
Ashlynn, Goat's milk (UP, V)
Rich - lemon - earth
Tor, Goat's milk (UP, V)
Lemon - earth - pepper
Baron Bigod, Cow's milk (P)
Lactic - mushroom - vegetal
Golden Cenarth, Cow's milk (P, V)
langy - semi soft - malty
Cornish Kern, Cow's milk (P, V)
Smooth - nutty - caramel
Cheddar Gorge Vintage, Cows milk (UP, V)
Strong - punchy - robust
Blue Murder, Cows milk (P, V)
Salty - spicy - creamy
Colston Basset, Cow's milk (P. V)
Creamy.- rich - herbaceous
.
Blackcurrant wood ice cream sandwich
.
Toasted kombu, luchuensis vinegar, vanilla oil
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
White asparagus, kimchi, shio koji
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot... More
White asparagus, kimchi, shio koji
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Smoked eel, pink fir potato, seaweed relish
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There... More
Smoked eel, pink fir potato, seaweed relish
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Crab, duck liver, leek
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said... More
Crab, duck liver, leek
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Mackerel, escabeche, chamomile
.
Nori, Fermented mushroom caramel, aged parmesan
.
Hash brown, bone marrow, miso BBQ sauce
.
Chicken skin, duxelles, IP8
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie... More
Mackerel, escabeche, chamomile
.
Nori, Fermented mushroom caramel, aged parmesan
.
Hash brown, bone marrow, miso BBQ sauce
.
Chicken skin, duxelles, IP8
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Lobster, pig's head, yuzu kosho
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to... More
Lobster, pig's head, yuzu kosho
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Ernst at ernst
15/40 Sea snails, asparagus, dashi jelly
.
16/40 Scallops, kohlrabi, last summers peaches
.
Scallop, Rhubarb
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my... More
15/40 Sea snails, asparagus, dashi jelly
.
16/40 Scallops, kohlrabi, last summers peaches
.
Scallop, Rhubarb
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
.
Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Ernst at ernst
9/40 Leeks, dashi
.
10/40 Kaffir line, White asparagus, soy milk
.
11/40 ?
.
12/40 Navel oranges, smoked juice on juniper wood
.
13/40 Razor clams, Japanese pomelo
.
14/40 Green asparagus, first cream of the season, caviar
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly... More
9/40 Leeks, dashi
.
10/40 Kaffir line, White asparagus, soy milk
.
11/40 ?
.
12/40 Navel oranges, smoked juice on juniper wood
.
13/40 Razor clams, Japanese pomelo
.
14/40 Green asparagus, first cream of the season, caviar
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
.
Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Ernst at ernst
4/40 Omelette, caviar
.
5/40 Kohlrabi
.
6/40 Tokyo Turnip, fig wood oil
.
7/40 Turnip greens, Wagyu bone marrow
.
8/40 Favas, homemade soy milk sauce
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best... More
4/40 Omelette, caviar
.
5/40 Kohlrabi
.
6/40 Tokyo Turnip, fig wood oil
.
7/40 Turnip greens, Wagyu bone marrow
.
8/40 Favas, homemade soy milk sauce
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
.
Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Ernst at ernst
1/40 Radishes, Rhubarb, ponzu and rhubarb juice
.
2/40 Lettuce, Ponzu sauce, yuzu skin sauce
.
3/40 Kombu dashi, Japanese pomelo
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings.... More
1/40 Radishes, Rhubarb, ponzu and rhubarb juice
.
2/40 Lettuce, Ponzu sauce, yuzu skin sauce
.
3/40 Kombu dashi, Japanese pomelo
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
.
Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less