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Restaurants
- Neil A. Chef added a new meal Dinner at Hostellerie Jérôme at Hostellerie Jérôme
Chapon de roche « rouge feu», jus de petits poissons
.
Agneau, ail doux fondant, mousseline de cocos rouges à l'huile d'olive
.
Pigeonneau rôti, réduction d'olives noires au vin Bandol
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin... More
Chapon de roche « rouge feu», jus de petits poissons
.
Agneau, ail doux fondant, mousseline de cocos rouges à l'huile d'olive
.
Pigeonneau rôti, réduction d'olives noires au vin Bandol
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Hostellerie Jérôme at Hostellerie Jérôme
Le citron, la mandarine, quelques herbes potagères
.
Les fraises, le lait de bufflonne, la dragée et les pistaches
.
Le chocolat et le café brûlé
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD... More
Le citron, la mandarine, quelques herbes potagères
.
Les fraises, le lait de bufflonne, la dragée et les pistaches
.
Le chocolat et le café brûlé
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Nest Restaurant at Restaurant Nest
Shrubs Spring Vegetables
.
Soda Bread & Butter
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much... More
Shrubs Spring Vegetables
.
Soda Bread & Butter
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Shrub Provisions, Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale farmers & conservationists in the country. “
“Started by three very old friends Johnnie, Luke & Toby. Johnnie, former chef at Michelin starred The Harwood Arms and acclaimed Anglo, leads the line in the kitchen. Luke runs front of house and matches the all-important drinks. Toby manages the events calendar & business as a whole…ensuring we can continue to do what we do!
We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else.”
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Nest Restaurant at Restaurant Nest
Grilled Trout, Elderflower, Potatoes
.
Rib XO
.
BBQ Loin, Parsley & Smoked Eel
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The... More
Grilled Trout, Elderflower, Potatoes
.
Rib XO
.
BBQ Loin, Parsley & Smoked Eel
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Shrub Provisions, Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale farmers & conservationists in the country. “
“Started by three very old friends Johnnie, Luke & Toby. Johnnie, former chef at Michelin starred The Harwood Arms and acclaimed Anglo, leads the line in the kitchen. Luke runs front of house and matches the all-important drinks. Toby manages the events calendar & business as a whole…ensuring we can continue to do what we do!
We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else.”
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Mimì alla ferrovia at Mimì alla Ferrovia
Open since 1944, another must visit while in Naples is @mimiallaferrovia Mimi alla ferrovia 👌🏻
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie... More
Open since 1944, another must visit while in Naples is @mimiallaferrovia Mimi alla ferrovia 👌🏻
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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A modernist approach to pizza at the excellent and award winning @concettina3santi Concettina ai Tre Santi in Naples.
.
Michelin Guide -
OAD - 65 (casual list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood... More
A modernist approach to pizza at the excellent and award winning @concettina3santi Concettina ai Tre Santi in Naples.
.
Michelin Guide -
OAD - 65 (casual list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Hostellerie Jérôme at Hostellerie Jérôme
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn... More
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Nest Restaurant at Restaurant Nest
Isle of Wight Tomatoes
.
Oatcake, Wigmore
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce... More
Isle of Wight Tomatoes
.
Oatcake, Wigmore
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Shrub Provisions, Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale farmers & conservationists in the country. “
“Started by three very old friends Johnnie, Luke & Toby. Johnnie, former chef at Michelin starred The Harwood Arms and acclaimed Anglo, leads the line in the kitchen. Luke runs front of house and matches the all-important drinks. Toby manages the events calendar & business as a whole…ensuring we can continue to do what we do!
We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else.”
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Nest Restaurant at Restaurant Nest
IOW tomatoes
.
Lamb & mint
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce driven and... More
IOW tomatoes
.
Lamb & mint
.
Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Shrub Provisions, Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale farmers & conservationists in the country. “
“Started by three very old friends Johnnie, Luke & Toby. Johnnie, former chef at Michelin starred The Harwood Arms and acclaimed Anglo, leads the line in the kitchen. Luke runs front of house and matches the all-important drinks. Toby manages the events calendar & business as a whole…ensuring we can continue to do what we do!
We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else.”
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Bibendum at Claude Bosi at Bibendum
New season morel mushrooms
Morteau sausage, Palo Cortado dry sherry consommé
.
Singaporean style
Cornish monkfish, Singaporean pepper sauce, pickled cucumber
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best... More
New season morel mushrooms
Morteau sausage, Palo Cortado dry sherry consommé
.
Singaporean style
Cornish monkfish, Singaporean pepper sauce, pickled cucumber
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less