Neil A. Chef

2149 Posts

Meals

Dinner at Pizzeria da Concettina ai Tre Santi

Dinner at Monte-Carlo Bay Hotel & Resort

Dinner at «"R La Table d'Antonio Salvatore"»

Dinner at Restaurant Sat Bains with Rooms

Dinner at Kong Hans Kælder Relais & Châteaux

Dinner at Table restaurant - Bruno Verjus

Dinner at The Elephant Restaurant by Simon Hulstone

Dinner at Maison Troisgros-Le Bois Sans Feuilles

Dinner at Paul Bocuse - Le Restaurant Gastronomique

Dinner at Auberge du Père Bise - Jean Sulpice

Dinner at HOTEL RESTAURANT LA BOUITTE - SAVOIE

Dinner at TohQa El Puerto De Santa María

Dinner at Noma Restaurant, Copenhagen - Denmark

Dinner at ANT Restaurant & Vacation Apartments

Dinner at Daní Maison di Nino Di Costanzo

Dinner at La Villa Archange 2 étoiles Michelin

Dinner at Ristorante Mudec Di Enrico Bartolini

Dinner at Restaurante Enrico Bartolini Milano

Dinner at Babette, Roslagsgatan 6, Stockholm

Dinner at Le Restaurant de l'Hôtel de Ville de Crissier

Dinner at Massimo Bottura - Osteria Francescana

Dinner at Mauro Colagreco, Restaurant Mirazur

Dinner at Les Bacchanales - Chez Christophe Dufau

Dinner at La Réserve Paris - Hotel and Spa

Dinner at Restaurant Haerlin im Fairmont Hotel Vier Jahreszeiten Hamburg

Dinner at El Barri restaurants - Tickets

Dinner at 50 Kalò di Ciro Salvo Pizzeria London

Dinner at Moor Hall Restaurant with Rooms

Dinner at The French Restaurant, Midland Hotel, Manchester

Dinner at House of Tides, Quayside, Newcastle

Dinner at La Dame de Pic London at Four Seasons Hotel London at Ten Trinity Square

Dinner at Casa Dell'Arte Hotel of Arts & Leisure Bodrum, Turkey

Dinner at Noble Rot Restaurant and Wine Bar

Dinner at Hotel Maria Cristina, a Luxury Collection Hotel, San Sebastian

Dinner at Noble Rot Wine bar and restaurant

Dinner at ผัดไทยไฟทะลุ Pad Thai Fai Ta Lu

Dinner at Brown's Hotel, a Rocco Forte Hotel

Dinner at Da Terra Restaurant & Bar at Town Hall Hotel

Dinner at Restaurante Nou Manolin y Piripi. Grupo Gastronou

Dinner at Wagyumafia the Butcher's Kitchen

Dinner at Four Seasons Hotel Hangzhou at West Lake 杭州西子湖四季酒店

Dinner at Tünektepe Teleferik ve Sosyal Tesisleri

Dinner with @cityfoodsters at Piazza Duomo

Dinner in the private dining room at Daniel Berlin

Dinner at Londrino Restaurant and Wine Bar

Dinner at Hôtel Le K2 Altitude - Restaurant Le Montgomerie

Wine dinner with Vega-Sicilia at La Bouitte

Dinner at Flocons de Sel - Hotel Restaurant Haute Savoie

Dinner at Holborn Dining Room and Delicatessen

Dinner at Noble Rot Wine Bar & Restaurant

Dinner at Upstairs at Mikkeller Restaurant

Restaurants

Alchemist

Refshalevej 173C, 1432 København, Denmark

Kadeau

Wildersgade 10B, 1408 København, Denmark

Restaurant 212

Amstel 212, 1017 AH Amsterdam, Netherlands

Spectrum

Herengracht 542-556, 1017 CG Amsterdam, Netherlands

Noor

Zuiderweg 38, 9745 AD Groningen, Netherlands

Amelia by Paulo Airaudo

Zubieta Kalea, 26, 20007 Donostia, Gipuzkoa, Spain

Azurmendi

Legina Auzoa, s/n, 48195 Larrabetzu, Bizkaia, Spain

Behind

20 Sidworth St, Hackney, London E8 3SD, UK

Kitchen Table

70 Charlotte St, Fitzrovia, London W1T 4QQ, UK

Trivet

36 Snowsfields, Bermondsey, London SE1 3SU, UK

Enigma

C/ de Sepúlveda, 38, 40, L'Eixample, 08015 Barcelona, Spain

Gresca

Carrer de Provença, 230, 08036 Barcelona, Spain

Disfrutar

C. de Villarroel, 163, L'Eixample, 08036 Barcelona, Spain

DIREKTE Boqueria

C/ de les Cabres, 13, Ciutat Vella, 08001 Barcelona, Spain

Ikoyi

1 St James's Market, St. James's, London SW1Y 4AH, UK

Erst

9 Murray St, Ancoats, Manchester M4 6HS, UK

Carters of Moseley

2c St Mary's Row, Wake Green Road, Moseley, Birmingham B13 9EZ, UK

Restaurante en Fuengirola - Los Marinos Paco

Paseo Marítimo Rey de España, 158, 29640 Fuengirola, Málaga, Spain

DiverXO

NH Eurobuilding, Calle de Padre Damián, 23, 28036 Madrid, Spain

OSA

C. de la Ribera del Manzanares, 123, 28008 Madrid, Spain

Ibai

Getaria Kalea, 15, 20005 Donostia, Gipuzkoa, Spain

Elkano

Herrerieta Kalea, 2, 20808 Getaria, Gipuzkoa, Spain

Etxebarri

San Juan Plaza, 1, 48291 Axpe, Bizkaia, Spain

Freemasons

8 Vicarage Fold, Wiswell, Clitheroe BB7 9DF, UK

Mount St.

First Floor, 41-43 Mount St, London W1K 2RX, UK

Le Champignon Sauvage

24-28 Suffolk Rd, Cheltenham GL50 2AQ, UK

Ynyshir

Ynyshir Restaurant and Rooms, Eglwys Fach, Machynlleth SY20 8TA, UK

Pine

Vallum Farm, Military Rd, East Wallhouses, Newcastle upon Tyne NE18 0LL, UK

Trullo

300-302 St Paul's Rd, Highbury East, London N1 2LH, UK

Solstice Restaurant & Wine Bar

1801 Lakeshore Rd W, Mississauga, ON L5J 1J6, Canada

SOLSTICE BY KENNY ATKINSON

5-7 Side, Newcastle upon Tyne NE1 3JE, UK

Higher Ground

Faulkner House, New York St, Manchester M1 4DY, UK

Studio Frantzén

87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL, UK

Hjem

The Hadrian Hotel, Front St, Wall, Hexham NE46 4EE, UK

Pollen Street Social

8-10 Pollen St, Mayfair, London W1S 1NQ, UK

Northcote Restaurant

Northcote Rd, Langho, Blackburn BB6 8BE, UK

Aru

268 Little Collins St, Melbourne VIC 3000, Australia

Ishizuka

basement level b01/139 Bourke St, Melbourne VIC 3000, Australia

Knystaforsen

Rydöforsvägen 4, 314 42 Rydöbruk, Sweden

Amaru

1121 High St, Armadale VIC 3143, Australia

Vue de Monde

55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia

Jericho

Orchard Farm, Plungar, Nottingham NG13 0JA, UK

JAMES

323 Clarendon St, South Melbourne VIC 3205, Australia

Restaurant Metamorphica

1 Charles Ln, Haslingden, Rossendale BB4 5EA, UK

Smoked Room

Hotel Hyatt Regency Hesperia, P.º de la Castellana, 57, 28046 Madrid, Spain

Hampton Manor

Shadowbrook Ln, Hampton in Arden, Solihull B92 0EN, UK

The Royal Oak

2 Upper Farm Barn, Whatcote, Shipston-on-Stour CV36 5EF, UK

Haoma

231/3 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Bangkok 10110, Thailand

Sühring

10 Soi Yen Akat 3, Khwaeng Chong Nonsi, Khet Yan Nawa, Bangkok 10120, Thailand

Gaggan

68 Sukhumvit 31, Khwaeng Khlong Tan Nuea, Khet Watthana, Bangkok 10110, Thailand

Terroir

Terroir Restaurant, Acmen Complex, ถนน เอกมัย แขวง คลองตันเหนือ เขตวัฒนา กรุงเทพมหานคร 10110, Thailand

Chef's Table

Floor 61, Tower Club at lebua, 1055 ถนน สีลม แขวง สีลม เขตบางรัก กรุงเทพมหานคร 10500, Thailand

Mezzaluna

State Tower, 1055 Silom Road, Bangrak, Silom, Bangrak, Bangkok 10500, Thailand

SHATŌ51

164, Street 51 (Pasteur), SangKat Boeung Keng Kang 1, Khan Chamkamorn Phnom Penh, Phnom Penh 123002, Cambodia

PRU

Choeng Thale, Thalang District, Phuket 83110, Thailand

Sorn

56, Sukhumvit 26 Soi Ari, Klongton Khet Khlong Toei, Bangkok 10110, Thailand

Potong

422 ถนน วาณิช 1 เขตสัมพันธวงศ์, แขวงสัมพันธวงศ์ สัมพันธวงศ์, กรุงเทพมหานคร 10100, Thailand

Notto Pasta Bar

198 Piccadilly, St. James's, London W1J 9EZ, UK

NOMA

1406-6 Fukuroyama, Koshigaya, Saitama 343-0032, Japan

Adam's

New Oxford House, 16 Waterloo St, Birmingham B2 5UG, UK

Der Dantler

Werinherstraße 15, 81541 München, Germany

PRU JAMPA Farm

46, Tambon Thep Krasatti, Amphoe Thalang, Chang Wat Phuket 83110, Thailand

Cross_bkk

762/2 โครงการบางกอกสแควร์ Thanon Rama Ill, Khwaeng Bang Phong Phang, Khet Yan Nawa, Bangkok 10120, Thailand

Fraiche

257 Grange Rd, Grange Precinct, Birkenhead CH41 2PH, UK

Frog by Adam Handling

34-35 Southampton St, London WC2E 7HG, UK

OSMA

132 Bury New Rd, Prestwich, Manchester M25 0AA, UK

Another Hand

Unit F, 253 Deansgate, Manchester M3 4EN, UK

Da Concettina ai Tre Santi

Via Arena della Sanità, 7 Bis, 80137 Napoli NA, Italy

Mimì alla Ferrovia

Via Alfonso D'Aragona, 19, 80139 Napoli NA, Italy

Taverna Estia

Via Guido De Ruggiero, 108, 80031 Brusciano NA, Italy

La Table de la Réserve

5 Boulevard du Maréchal Leclerc, 06310 Beaulieu-sur-Mer, France

Restaurant 360

Ul. Svetog Dominika bb, 20000, Dubrovnik, Croatia

Riviera Restaurant

The Maybourne Riviera, 1551 Rte de la Turbie, 06190 Roquebrune-Cap-Martin, France

La Table d'Antonio Salvatore au Rampoldi

3 Avenue des Spélugues, 98000 Monaco

San Giorgio

VIALE BRIGATA BISAGNO NR.69 ROSSO, 16129 Genova GE, Italy

670 Grams

4 Gibb St, Deritend, Birmingham B9 4AA, UK

SO|LA

64 Dean St, West End, London W1D 4QQ, UK

Claude Bosi at Bibendum

Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD, UK

Restaurant Nest

Warmonderweg 8, 2171 AH Sassenheim, Netherlands

Hostellerie Jérôme

20 Rue du Comté de Cessole, 06320 La Turbie, France

Yapa

Viale Monte Nero, 34, 20135 Milano MI, Italy

Contraste

Via Giuseppe Meda, 2, 20136 Milano MI, Italy

Krèsios

Via S. Giovanni, 59, 82037 Telese BN, Italy

Casadonna Reale

Contrada Piana Santa Liberata, 67031 Castel di Sangro AQ, Italy

Pipero Roma

Corso Vittorio Emanuele II, 250, 00186 Roma RM, Italy

Muse

38 Groom Pl, Belgravia, London SW1X 7BA, UK

prism

Fritschestraße 48, 10627 Berlin, Germany

Clos des Sens

13 Rue Jean Mermoz, 74940 Annecy-le-Vieux, France

Kong Hans Kælder

Vingårdstræde 6, 1070 København, Denmark

HIDE

85 Piccadilly, Mayfair, London W1J 7NB, UK

The Seas The Sea Chef’s Table Hackney

337 Acton Mews, London E8 4EA, UK

Alléno Paris au Pavillon Ledoyen

8 Av. Dutuit, 75008 Paris, France

Les Ombres

27 Quai Jacques Chirac, 75007 Paris, France

Esmee

Kongens Nytorv 8, 1050 København, Denmark

Oxeye

Embassy Gardens, 14 New Union Square, Nine Elms, London SW11 7AX, UK

Allegra

The Stratford, 20 International Way, London E20 1FD, UK

Noizé

39 Whitfield St, Bloomsbury, London W1T 2SF, UK

Araki

Unit 4, 12 New Burlington St, London W1S 3BF, UK

Launceston Place

1A Launceston Pl, Kensington, London W8 5RL, UK

Riley's Fish Shack

King Edward's Bay, Tynemouth, North Shields NE30 4BY, UK

heft

High Newton, Grange-over-Sands LA11 6JH, UK

L'Enclume

Cavendish St, Cartmel, Grange-over-Sands LA11 6PZ, UK

Restaurant Gordon Ramsay

68 Royal Hospital Rd, London SW3 4HP, UK

Sollip

Unit 1, 8 Melior St, Bermondsey, London SE1 3QP, UK

Troisgros

728 Rte de Villerest, 42155 Ouches, France

Pic

285 Av. Victor Hugo, 26000 Valence, France

Paul Bocuse

40 Rue de la Plage, 69660 Collonges-au-Mont-d'Or, France

Jean Sulpice

303 Route du Crêt, 74290 Talloires-Montmin, France

Le Roc

13 Vieille Route des Pensières, 74290 Veyrier-du-Lac, France

René et Maxime Meilleur

Hameau de Saint Marcel, 159 Rte du Crey, 73440 Les Belleville, France

Hotel Le K2 Altitude Courchevel

356 Route de l'Altiport, 73120 Courchevel, France

Le 1947 à Cheval Blanc

Le 1947 à Cheval Blanc Le, Rue du Jardin Alpin, 73120 Courchevel, France

L'atelier D

Rue Walthère Jamar 142, 4430 Ans, Belgium

Albert 1er

38 Route du Bouchet, 74400 Chamonix-Mont-Blanc, France

Schloss Schauenstein

Schlossgass 77, 7414 Fürstenau, Switzerland

Llisa Negra

Carrer de Pascual i Genís, 10, 46002 València, Valencia, Spain

Noor

C. Pablo Ruiz Picasso, 8, 14014 Córdoba, Spain

Bagá

C. Reja de la Capilla, 3, 23001 Jaén, Spain

Bardal

1, Calle José Aparicio, 29400 Ronda, Málaga, Spain

Tohqa

Calle los Moros, Número 4, 11500 El Puerto de Sta María, Cádiz, Spain

Aponiente

Calle Francisco Cossi Ochoa, s/n, 11500 El Puerto de Sta María, Cádiz, Spain

Cañabota

Calle José Gestoso, 19, 41003 Sevilla, Spain

Jaylu

Lopez de Gomara, 19, 41010 Sevilla, Spain

Suculent

Rambla del Raval, 45, Ciutat Vella, 08001 Barcelona, Spain

Geranium

Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark

Propaganda

Vester Farimagsgade 2, 1606 København, Denmark

Jatak

X3HG+53R, Narodnih Heroja, Pošćenje, Montenegro

Maaemo

Dronning Eufemias gate 23, 0194 Oslo, Norway

Trinity

4 The Polygon, Clapham Town, London SW4 0JG, UK

A. Wong

70 Wilton Rd, Pimlico, London SW1V 1DE, UK

Frantzén

Klara Norra kyrkogata 26, 111 22 Stockholm, Sweden

Sushi Sho

Upplandsgatan 45, 113 28 Stockholm, Sweden

Brasserie Astoria

Östermalmstorg 15, 114 39 Stockholm, Sweden

Ett Hem

Sköldungagatan 2, 114 27 Stockholm, Sweden

Zilte

Hanzestedenplaats 5, 2000 Antwerpen, Belgium

Bistrot du Nord

Lange Dijkstraat 36, 2060 Antwerpen, Belgium

Mont Bar

C/ de la Diputació, 220, 08011 Barcelona, Spain

Vescovado

Piazzale Rosselli - Lungomare Marconi, 17026 Noli SV, Italy

Contaminazioni Restaurant

Via S. Sossio, 2, 80049 Somma Vesuviana NA, Italy

Il Faro di Capo d'Orso - Andrea Aprea

Strada Statale Amalfitana, 44, 84010 Maiori SA, Italy

Don Alfonso 1890

Sant'Agata sui Due Golfi, Corso Sant'Agata, 11, 80061 Massa Lubrense NA, Italy

daní maison

Via Montetignuso, 4, 80077 Ischia NA, Italy

Dos Pebrots

Carrer del Dr. Dou, 19, 08001 Barcelona, Spain

Elystan Street

43 Elystan St, Chelsea, London SW3 3NT, UK

Il Luogo Aimo e Nadia

Via Privata Raimondo Montecuccoli, 6, 20147 Milano MI, Italy

Sarri

Lungomare C. Colombo, 108, 18100 Imperia IM, Italy

Piazza Duomo

Piazza Risorgimento, 4, 12051 Alba CN, Italy

Casa

8, The General, Lower Guinea St, Bristol BS1 6FU, UK

Ristorante Da Ö Batti Portofino - Ristorante Da Ö Batti

Vico Nuovo, 17, 16034 Portofino GE, Italy

Materia

Via V Giornate, 32, 22012 Cernobbio CO, Italy

Dina

Via S. Croce, 1, 25064 Gussago BS, Italy

Enrico Bartolini al Mudec

Mudec, Via Tortona, 56, 20144 Milano MI, Italy

Agrikultur

Roslagsgatan 43, 113 54 Stockholm, Sweden

Voce Aimo e Nadia

Piazza della Scala, 6, 20121 Milano MI, Italy

Babette

113 55, Roslagsgatan 6, 113 55 Stockholm, Sweden

AIRA

Biskopsvägen 9, 115 21 Stockholm, Sweden

Gastrologik

Artillerigatan 14, 114 51 Stockholm, Sweden

Etoile

Norra Stationsgatan 51, 113 44 Stockholm, Sweden

Ekstedt

Humlegårdsgatan 17, 114 46 Stockholm, Sweden

Davies and Brook

Claridge’s, Brook St, London W1K 4HR, UK

Little Social

5 Pollen St, Mayfair, London W1S 1NE, UK

Pastamadre

Via Bernardino Corio, 8, 20135 Milano MI, Italy

Cocina Hermanos Torres

Carrer del Taquígraf Serra, 20, Les Corts, 08029 Barcelona, Spain

Alkimia

Rda. de Sant Antoni, 41, 08011 Barcelona, Spain

Estimar Madrid

Calle del Marqués de Cubas, 18, 28014 Madrid, Spain

Streetxo

Calle de Serrano, 52, 28001 Madrid, Spain

Sacha

11, Calle de Juan Hurtado de Mendoza, 28036 Madrid, Spain

Sala de Despiece

Calle de Ponzano, 11, 28010 Madrid, Spain

Clos Madrid

Calle de Raimundo Fernández Villaverde, 28, 28003 Madrid, Spain

Caelis

Via Laietana, 49, 08003 Barcelona, Spain

Lasarte

C/ de Mallorca, 259, L'Eixample, 08008 Barcelona, Spain

Bisavis

C/ de Tavern, 11 bis, 08021 Barcelona, Spain

Grand Resort Bad Ragaz

Bernhard-Simonstrasse, 7310 Bad Ragaz, Switzerland

Restaurant de l'Hôtel de Ville

Rue d'Yverdon 1, 1023 Crissier, Switzerland

7132 Silver

Poststrasse 560a, 7132 Vals, Switzerland

IGNIV by Andreas Caminada

Bernhard-Simonstrasse, 7310 Bad Ragaz, Switzerland

Badrutt's Palace Hotel

Via Serlas 27, 7500 St. Moritz, Switzerland

20Tre

Via David Chiossone, 20 r, 16123 Genova GE, Italy

De Superette

Guldenspoorstraat 29, 9000 Gent, Belgium

XR London

13-14 Thayer St, Marylebone, London W1U 3JR, UK

Chambre Separee

Keizer Karelstraat 1, 9000 Gent, Belgium

CORE by Clare Smyth

92 Kensington Park Rd, London W11 2PN, UK

L'Argine a Vencò

Località Vencò, 34070 Dolegna del Collio GO, Italy

Tim Raue

Rudi-Dutschke-Straße 26, 10969 Berlin, Germany

Nobelhart & Schmutzig

Friedrichstraße 218, 10969 Berlin, Germany

The Cook

r, Vico Falamonica, 9, 16011 Genova GE, Italy

L'Erba del Re

Via Castelmaraldo, 45, 41121 Modena MO, Italy

La Table du Lausanne Palace

Rue du Grand-Chêne 7-9, 1002 Lausanne, Switzerland

Pic Beau-Rivage Palace

Place du Port 17-19, 1000 Lausanne 6, Switzerland

Indian Accent

16 Albemarle St, Mayfair, London W1S 4HW, UK

Mirazur

30 Avenue Aristide Briand, 06500 Menton, France

KOKS

Frammi við Gjónna, Leynavatn 410, Faroe Islands

Marchal

Kongens Nytorv 34, 1050 København, Denmark

a|o|c

Dronningens Tværgade 2, 1302 København, Denmark

Barabba

Store Kongensgade 34, 1264 København, Denmark

Brace

Teglgårdstræde 8A, 1452 København, Denmark

Cracco in Galleria

Corso Vittorio Emanuele II, 20121 Milano MI, Italy

Trippa

Via Giorgio Vasari, 1, 20135 Milano MI, Italy

Caffè Umberto

Piazza Michele Ferrero, 4, 12051 Alba CN, Italy

La Ciau del Tornavento

Piazza Leopoldo Baracco, 7, 12050 Treiso CN, Italy

Osteria dell'Arco

g, Piazza Michele Ferrero, 5, 12051 Alba CN, Italy

AM par Alexandre Mazzia

9 Rue François Rocca, 13008 Marseille, France

Les Bacchanales

247 Avenue de Provence, 06140 Vence, France

Le Gabriel - La Réserve Paris Hôtel et Spa

42 Avenue Gabriel, 75008 Paris, France

L'Innocence

28 Rue de la Tour d'Auvergne, 75009 Paris, France

El Celler de Can Roca

Carrer de Can Sunyer, 48, 17007 Girona, Spain

NOA Beach Seafood Restaurant

Προμαχών Ελευθερίας, Limassol 4103, Cyprus

bianc

Am Sandtorkai 50, 20457 Hamburg, Germany

Haerlin

Neuer Jungfernstieg 9-14, 20354 Hamburg, Germany

Real Balneario

Av. Juan Sitges, 3, 33405 Salinas, Asturias, Spain

100/200 Kitchen

Brandshofer Deich 68, 20539 Hamburg, Germany

Handwerk

Altenbekener Damm 17, 30173 Hannover, Germany

RIJKS®

Museumstraat 1, 1071 XX Amsterdam, Netherlands

Tickets

Av. del Paraŀlel, 164, 08015 Barcelona, Spain

Maris Piper

Frans Halsstraat 76 HS, 1072 BV Amsterdam, Netherlands

Aürt

Passeig del Taulat, 262-264, 08019 Barcelona, Spain

StreetXO

15 Old Burlington St, Mayfair, London W1S 2JR, UK

Estimar

Carrer de Sant Antoni dels Sombrerers, 3, 08003 Barcelona, Spain

Peel's

Shadowbrook Ln, Hampton in Arden, Solihull B92 0EN, UK

Noble Rot

51 Lamb's Conduit St, London WC1N 3NB, UK

Carousel

71 Blandford St, Marylebone, London W1U 8AB, UK

Wild Honey St James

8 Pall Mall, St. James's, London SW1Y 5NG, UK

Bancone

39 William IV St, Charing Cross, London WC2N 4DD, UK

50 Kalò

7 Northumberland Ave, London WC2N 5BY, UK

Bodega 1900

Carrer de Tamarit, 91, 08015 Barcelona, Spain

Punto Mx

Calle del Gral. Pardiñas, 40, 28001 Madrid, Spain

La Tasquita de Enfrente

Calle de la Ballesta, 6, 28004 Madrid, Spain

Coque

Calle del Marqués del Riscal, 11, 28010 Madrid, Spain

Casa Gerardo

km 9 Carretera AS-19 Prendes, 33438 Texera, Asturias, Spain

La Salgar

Museo Etnografico del Pueblo de Asturias, Paseo Dr. Fleming, 887, 33203 Gijón, Asturias, Spain

Scott's

20 Mount St, Mayfair, London W1K 2HE, UK

Taberna Laredo

Calle del Dr. Castelo, 30, 28009 Madrid, Spain

Moor Hall

Moor Hall, Prescot Rd, Aughton, Ormskirk L39 6RT, UK

Adam Reid at The French

The Midland Hotel, Peter St, Manchester M60 2DS, UK

House of Tides

28-30 Close, Newcastle upon Tyne NE1 3RF, UK

District Tonkin vietnamesisk restaurant

Store Kongensgade 71, 1264 København K, Denmark

COME by Paco Méndez

Av. de Mistral, 54, 08015 Barcelona, Spain

La Dame de Pic London

Four Seasons Hotel at Ten Trinity Square, 10 Trinity Square, London EC3N 4AJ, UK

Amass

Refshalevej 153, 1432 København, Denmark

OD Urla

Rüstem Mahallesi 2018/9 Sokak, Rüstem, Süt Pınarı Mevkii No:28, 35430 Urla/İzmir, Turkey

Aman da Bravo

Reşitpaşa, Emirgan Sk. No:20, 34467 Sarıyer/İstanbul, Turkey

Gemibaşı Restaurant

Eskiçeşme, Fırkateyn Sk. No:132, 48400 Bodrum/Muğla, Turkey

ENT Restaurant

Dirmil Mahallesi Kızılburun Mevkii, Gündoğan, 261 Sokak, 48990 Bodrum/Muğla, Turkey

Orfoz

Kumbahçe, Zeki Müren Cd. No:13, 48400 Bodrum/Muğla, Turkey

Casa dell'Arte Hotel of Arts & Leisure

Torba, İsmet İnönü Cd. No:66, 48400 Bodrum/Muğla, Turkey

Arros QD

64 Eastcastle St, Fitzrovia, London W1W 8NQ, UK

The Square

6-10 Bruton St, Mayfair, London W1J 6PU, UK

Restaurante Café Saigón San Sebastián

Hotel Maria Cristina, Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain

Basque Culinary Center

Paseo Juan Avelino Barriola, 101, 20009 Donostia, Gipuzkoa, Spain

Zuberoa

Araneder Bidea, 20180 Ugaldetxo, Gipuzkoa, Spain

Casa Urola

Fermin Calbeton Kalea, 20, 20003 Donostia, Gipuzkoa, Spain

Pad Thai Fai Ta Lu (Phra Nakhon)

115/5 Dinso Rd, Baworniwet, Phranakorn, Bangkok 10200, Thailand

Hedone

301-303 Chiswick High Rd, Chiswick, London W4 4HH, UK

Baan Nual

310 ซอย บ้านพานถม Khwaeng Ban Phan Thom, Khet Phra Nakhon, Bangkok 10200, Thailand

Front Room

151 Ratchadamri Rd, Khwaeng Lumphini, Khet Pathum Wan, Bangkok 10330, Thailand

Beck at Brown's

Albemarle St, Mayfair, London W1S 4BP, UK

Brown's Hotel

Albemarle St, Mayfair, London W1S 4BP, UK

Le Du

399/3 Soi Siri Chunsawek, Khwaeng Silom, Khet Bang Rak, Bangkok 10500, Thailand

Kaia Kaipe

General Arnao Kalea, 4, 20808 Getaria, Gipuzkoa, Spain

Le Normandie

48 Oriental Ave, Khwaeng Bang Rak, Khet Bang Rak, Bangkok 10500, Thailand

Shirokane Tori-Tama

18 Park Lane Soi Sukhumvit 63 Road Klong Tan Nuea Wattana Bangkok 10110, Thailand

Horváth

Paul-Lincke-Ufer 44a, 10999 Berlin, Germany

Willem Hiele

Kapittelstraat 71, 8460 Oudenburg, Belgium

Mikla

The Marmara Pera Meşrutiyet Caddesi 15 34430, Beyoğlu, İstanbul, Asmalı Mescit Mahallesi, 34430 Beyoğlu/İstanbul, Turkey

La Taberna del Gourmet

Calle San Fernando, 10, 03002 Alicante, Spain

Paco Gandia

Calle San Francisco, 2, 03650 Pinoso, Alicante, Spain

Elías

Calle Rosales, 7, 03649 El Xinorlet, Alicante, Spain

Nou Manolín

Calle Villegas, 3, 03001 Alicante, Spain

L'Escaleta

Subida la Estacion del Norte, 205, 03824 Cocentaina, Alicante, Spain

Casa Carmela

Carrer d'Isabel de Villena, 155, 46011 València, Valencia, Spain

Arrocería Duna

s/n, Paseo Pintor Francisco Lozano módulo 3, 46012 Valencia, Spain

WM BY WAGYUMAFIA

3-13-6 4F Akasaka Kokusai Amano Bldg, ３丁目-１３赤坂港区東京都 107-0052, Japan

Wagyu Mafia

1-chōme-14-16 Nishiazabu, Minato City, Tōkyō-to 106-0031, Japan

La Degustation Bohême Bourgeoise

Haštalská 18, Staré Město, 110 00 Praha 1, Czechia

Ten Zushi Kyo Cho Ten (天寿し)

3-chōme-11-9 Kyōmachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0002, Japan

Ebisu YORONIKU

Japan, 〒150-0013 Tokyo, Shibuya City, Ebisu, 1-chōme−11−５ GEMS恵比寿 8F

7 Mehmet

Meltem Mahallesi, Meltem, Atatürk Kültür Parkı, Dumlupınar Bulvarı No:201, 07030 Muratpaşa/Antalya, Turkey

Sumibi Yakiniku Nakahara (炭火焼肉なかはら)

Japan, 〒102-0085 Tokyo, Chiyoda City, Rokubanchō, ４−３ＧＥＭＳ市ヶ谷９F

Sushi Ichizu

1982 New Petchaburi Rd, Khwaeng Bang Kapi, Khet Huai Khwang, Bangkok 10310, Thailand

Hangzhou at West Lake Four Seasons Hotel Chinese Food Restaurant

5 Ling Yin Lu, Xi Hu Qu, Hang Zhou Shi, Zhe Jiang Sheng, China, 310013

Ultraviolet by Paul Pairet

Waitan, Huangpu, Shanghai, China, 200000

hicce restaurant & mkt

Unit 102, hicce x Wolf & Badger, Stable St, Kings Cross, London N1C 4DQ, UK

Shoryu Ramen Covent Garden

35 Great Queen St, Holborn, London WC2B 5AA, UK

京味

3 Chome-3-5 Shinbashi, Minato-ku, Tōkyō-to 105-0004, Japan

Xixi Shidi

Xixi Rd, Xihu Qu, Hangzhou Shi, Zhejiang Sheng, China

NARISAWA

Japan, 〒107-0062 Tōkyō-to, Minato-ku, Minamiaoyama, 2 Chome−6, 港区南青山２丁目６−１５

Tempura Motoyoshi

Japan, 〒150-0021 Tokyo, Shibuya City, Ebisunishi, 2-chōme−8−１１, Granbell Ebisu IV, 3階

Tempura Kondo (てんぷら近藤)

Japan, 〒104-0061 Tōkyō-to, Chūō-ku, Ginza, 5 Chome−5−１３坂口ビル９F

Restaurant Paloma

47 Avenue du Moulin de la Croix, 06250 Mougins, France

Le Case della Saracca

Via Camillo Benso Conte di Cavour, 5, 12065 Monforte d'Alba CN, Italy

Da Vittorio

Via Cantalupa, 17, 24060 Brusaporto BG, Italy

La Fermata

Str. Bolla, 2, 15122 Spinetta Marengo AL, Italy

Daniel Berlin Krog

Diligensvägen 21, 273 92 Skåne Tranås, Sweden

The Sportsman

Faversham Rd, Seasalter, Whitstable CT5 4BP, UK

Casa Marcelo

Rúa das Hortas, 1, 15705 Santiago de Compostela, A Coruña, Spain

ABaC

Av. del Tibidabo, 1, 08022 Barcelona, Spain

Akelare

Padre Orkolaga Ibilbidea, 56, 20008 Donostia, Gipuzkoa, Spain

Arzak

Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa, Spain

Los Caballeros

Calle Mayor, 56, 26250 Santo Domingo de la Calzada, La Rioja, Spain

Belle Mont Farm Resort

The Village Kittitian Hill, Basseterre, St Kitts & Nevis

Londrino Restaurant and Wine Bar

36 Snowsfields, London SE1 3SU, UK

Flocons de Sel

1775 Route du Leutaz, 74120 Megève, France

Le 1920

373 Chemin des Follières, 74120 Megève, France

Maison Benoît Vidal

Rue du Fornet, 73150 Val-d'Isère, France

Pied à Terre

34 Charlotte St, Fitzrovia, London W1T 2NH, UK

Hakkasan Hanway Place

8 Hanway Pl, Fitzrovia, London W1T 1HD, UK

Gaggan – Bangkok

68/1 Soi Langsuan, Ploenchit Road, Lumpini, Khet Pathum Wan, Bangkok 10330, Thailand

Upstairs at Mikkeller

26 Ekkamai 10 Alley, Lane 2, Khwaeng Phra Khanong Nuea, Khet Watthana, Bangkok 10110, Thailand

Sweden – Fäviken Magasinet

FÄVIKEN 216, 830 05 Järpen, Sweden

Suggested for you

Neil A. Chef added a new meal Dinner at Salmon Eye at Iris
1 year ago

SURVIVAL
In the harsh nordic climate there is not many vegetables that thrive due to low temperatures and high humidity.
One of the staples of nordic cooking is root vegetables like the celeriac which survives in these harsh conditions. Celeriac has a earthy taste, but when cooked it is sweet and umami-like.
.
An incredible dinner last week at @iristherestaurant Iris in Rosendal, Norway, which is about 2.5 hours from Bergen driving including one or two (depending on your route) short car ferries. What I will say is that if you removed all the surrounding grandeur of the location and the experience, and just focused on the food that we ate, this was one of the most delicious and well structured menus that I’ve ever eaten. Of the 20 or so servings there was only one slightly weak dish (IMO) and even that was pretty good. They have only been open for three months and I must thank Hayley for discovering this restaurant that had not yet popped up on my radar. While there are clearly comparisons to be made between here and Alchemist in Copenhagen, we didn’t find the experience preachy in any way, but rather informative and thought provoking as I believe is the intent of both restaurants. Very highly recommended.
In their own words:
“Our location guides every step we take at Iris, and we want our guests to experience the fiord, the mountains, and the ever-changing elements in the same all-encompassing way that we do every day. Here, we have the great privilege of bringing our guests to the ingredients, instead of the other way around. The experience at Iris is, quite literally, a journey. It starts with a boat trip from the picturesque town of Rosendal, with a pit stop and welcoming snack at chef @ani.kamadsen Anika Madsen’s boathouse on the island of Snilstveitøy.“
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #salmoneye #irisrestaurant #norway #expeditiondining
#gastronomy #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Suggested for you

Neil A. Chef added a new meal Dinner at Salmon Eye at Iris
1 year ago

WEEDS OF THE SEA
The global population of squid and cuttlefish has been steadily on the rise since the 1950ies, both due to rising temperatures and the fact that many of their predators are on the decline. They have even been referred to as
'weeds of the sea due to their rapid growth, short lifespans, and ability to adapt to environmental changes more quickly than other marine animals. We have paired the Norwegian cuttlefish tagliatelle with dashi-butter sauce made from kelp, grilled celeriac, unripe strawberries, and lovage.
.
An incredible dinner last week at @iristherestaurant Iris in Rosendal, Norway, which is about 2.5 hours from Bergen driving including one or two (depending on your route) short car ferries. What I will say is that if you removed all the surrounding grandeur of the location and the experience, and just focused on the food that we ate, this was one of the most delicious and well structured menus that I’ve ever eaten. Of the 20 or so servings there was only one slightly weak dish (IMO) and even that was pretty good. They have only been open for three months and I must thank Hayley for discovering this restaurant that had not yet popped up on my radar. While there are clearly comparisons to be made between here and Alchemist in Copenhagen, we didn’t find the experience preachy in any way, but rather informative and thought provoking as I believe is the intent of both restaurants. Very highly recommended.
In their own words:
“Our location guides every step we take at Iris, and we want our guests to experience the fiord, the mountains, and the ever-changing elements in the same all-encompassing way that we do every day. Here, we have the great privilege of bringing our guests to the ingredients, instead of the other way around. The experience at Iris is, quite literally, a journey. It starts with a boat trip from the picturesque town of Rosendal, with a pit stop and welcoming snack at chef @ani.kamadsen Anika Madsen’s boathouse on the island of Snilstveitøy.“#[instagram]
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #salmoneye #irisrestaurant #norway #expeditiondining
#gastronomy #michelindining #eats #instafoodie #michelinstar #oad Less

Suggested for you

Neil A. Chef added a new meal Dinner at Salmon Eye at Iris
1 year ago

FROM ZERO TO HERO
Two humble species with unite in this dish. The lumpsucker is used in salmon farms as a means to reduce the amount of salmon louse. Salmon louse pose a threat to wild salmon and can cause a welfare problem for the farmed salmon. The use of lumpsucker is heavily debated in the farming industry amongst other things because the fish goes to waste after it has completed it's mission of eating salmon lice. In this serving the lumpsucker is matched with another hero, the oyster mushroom that has an amazing ability to clean contaminated soil and dissolve harmful toxins. The lumpsucker is smoked and paired with beurre blanc, oyster mushrooms grown in coffee grinds, served with local vegetables.
.
An incredible dinner last week at @iristherestaurant Iris in Rosendal, Norway, which is about 2.5 hours from Bergen driving including one or two (depending on your route) short car ferries. What I will say is that if you removed all the surrounding grandeur of the location and the experience, and just focused on the food that we ate, this was one of the most delicious and well structured menus that I’ve ever eaten. Of the 20 or so servings there was only one slightly weak dish (IMO) and even that was pretty good. They have only been open for three months and I must thank Hayley for discovering this restaurant that had not yet popped up on my radar. While there are clearly comparisons to be made between here and Alchemist in Copenhagen, we didn’t find the experience preachy in any way, but rather informative and thought provoking as I believe is the intent of both restaurants. Very highly recommended.
In their own words:
“Our location guides every step we take at Iris, and we want our guests to experience the fiord, the mountains, and the ever-changing elements in the same all-encompassing way that we do every day. Here, we have the great privilege of bringing our guests to the ingredients, instead of the other way around. The experience at Iris is, quite literally, a journey. It starts with a boat trip from the picturesque town of Rosendal, with a pit stop and welcoming snack at chef @ani.kamadsen Anika Madsen’s boathouse on the island of Snilstveitøy.“ Less

Neil A. Chef added a new meal Dinner at La Réserve de Beaulieu at La Table de la Réserve
1 year ago

Bresse squab pigeon breast with Belem pepper, daikon and under fillet, crispy confit leg
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Rhubarb tart from domaine de la Source lactic cumin, vermillion sorbet
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Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are very few good options along the Cote D’Azur. Solid cooking enjoyed on... More

Neil A. Chef added a new meal Dinner at La Réserve de Beaulieu at La Table de la Réserve
1 year ago

Grilled swordfish, steamed green peas smoked with olive tree, fresh marigold
.
Goat cheese "celerioli", confit celeriac with lovage, herbal dressing
.
Langoustine with roasted and marinated shitake mushroom
Niçoise courgette broth
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Dinner at Le Restaurant des Rois at La Reserve hotel in Beaulieu sur Mer. A good option especially as there are... More

Neil A. Chef added a new meal Dinner at Taverna Estia at Taverna Estia
1 year ago

Another fantastic meal at ⭐️ ⭐️ @tavernaestia Taverna Estia near Naples. A must visit if you are in the area.
.
Michelin Guide - ⭐️⭐️
OAD - recommended (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad... More

Suggested for you

Neil A. Chef added a new meal Dinner at Salmon Eye at Iris
1 year ago

500 METERS
An edible manifestation of the vision behind Salmon
Eye. 70 % of the Earth's surface is covered by water, but only 2 % of our calorie intake comes from the ocean. If we commit ourselves, what can we source within a radius of only 500 meters? This dish contains some of the resources we have at the tip of our fingers at Iris: juniper-smoked blue mussels, beach crab bouillon, and the "peas of the ocean" made from seaweed.
.
An incredible dinner last week at @iristherestaurant Iris in Rosendal, Norway, which is about 2.5 hours from Bergen driving including one or two (depending on your route) short car ferries. What I will say is that if you removed all the surrounding grandeur of the location and the experience, and just focused on the food that we ate, this was one of the most delicious and well structured menus that I’ve ever eaten. Of the 20 or so servings there was only one slightly weak dish (IMO) and even that was pretty good. They have only been open for three months and I must thank Hayley for discovering this restaurant that had not yet popped up on my radar. While there are clearly comparisons to be made between here and Alchemist in Copenhagen, we didn’t find the experience preachy in any way, but rather informative and thought provoking as I believe is the intent of both restaurants. Very highly recommended.
In their own words:
“Our location guides every step we take at Iris, and we want our guests to experience the fiord, the mountains, and the ever-changing elements in the same all-encompassing way that we do every day. Here, we have the great privilege of bringing our guests to the ingredients, instead of the other way around. The experience at Iris is, quite literally, a journey. It starts with a boat trip from the picturesque town of Rosendal, with a pit stop and welcoming snack at chef @ani.kamadsen Anika Madsen’s boathouse on the island of Snilstveitøy.“
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #salmoneye #irisrestaurant #norway #expeditiondining
#gastronomy #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide Less

Suggested for you

Neil A. Chef added a new meal Dinner at Salmon Eye at Iris
1 year ago

FEEDING THE FUTURE
To feed a growing world population we need to come up with new ways of farming - both on land and in the sea.
An important topic in animal food production is the feed. While the feed industry has come a long way in creating vegetable-based feed for carnivorous fish there's still a way to go. In this dish we combine the young salmon fry with possible feed sources of the future: mycelium, chlorella algae and insect protein.
And if we suddenly end up in a situation where the feed is healthy and tasty for humans - couldn't we just eat the feed ourselves?
.
An incredible dinner last week at @iristherestaurant Iris in Rosendal, Norway, which is about 2.5 hours from Bergen driving including one or two (depending on your route) short car ferries. What I will say is that if you removed all the surrounding grandeur of the location and the experience, and just focused on the food that we ate, this was one of the most delicious and well structured menus that I’ve ever eaten. Of the 20 or so servings there was only one slightly weak dish (IMO) and even that was pretty good. They have only been open for three months and I must thank Hayley for discovering this restaurant that had not yet popped up on my radar. While there are clearly comparisons to be made between here and Alchemist in Copenhagen, we didn’t find the experience preachy in any way, but rather informative and thought provoking as I believe is the intent of both restaurants. Very highly recommended.
In their own words:
“Our location guides every step we take at Iris, and we want our guests to experience the fiord, the mountains, and the ever-changing elements in the same all-encompassing way that we do every day. Here, we have the great privilege of bringing our guests to the ingredients, instead of the other way around. The experience at Iris is, quite literally, a journey. It starts with a boat trip from the picturesque town of Rosendal, with a pit stop and welcoming snack at chef @ani.kamadsen Anika Madsen’s boathouse on the island of Snilstveitøy.“
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #salmoneye #irisrestaurant #norway #expeditiondining
#gastronomy Less

Suggested for you

Neil A. Chef added a new meal Dinner at Salmon Eye at Iris
1 year ago

REKEBORD
Every summer Norwegians come together for the quintessential tradition of 'Rekebord literally translated to «Shrimp table», where we serve shrimp sandwiches with mayonnaise and lemon juice. However, recent scientific research from Norway and Sweden suggests depletion of the shrimp stock in the North Sea. In our Nordic food tradition it is not common to eat the variety of shells and mussels that live in our waters. Our rendition of the classic Norwegian rekebord replaces shrimp with some of the hidden secrets of the Norwegian coastal waters, mahogany clams and pullet carpet shell, and the condiments with some more local alternatives: gooseberry jus, ramson capers, bread made with oats & sheepsmilk butter.
.
An incredible dinner last week at @iristherestaurant Iris in Rosendal, Norway, which is about 2.5 hours from Bergen driving including one or two (depending on your route) short car ferries. What I will say is that if you removed all the surrounding grandeur of the location and the experience, and just focused on the food that we ate, this was one of the most delicious and well structured menus that I’ve ever eaten. Of the 20 or so servings there was only one slightly weak dish (IMO) and even that was pretty good. They have only been open for three months and I must thank Hayley for discovering this restaurant that had not yet popped up on my radar. While there are clearly comparisons to be made between here and Alchemist in Copenhagen, we didn’t find the experience preachy in any way, but rather informative and thought provoking as I believe is the intent of both restaurants. Very highly recommended.
In their own words:
“Our location guides every step we take at Iris, and we want our guests to experience the fiord, the mountains, and the ever-changing elements in the same all-encompassing way that we do every day. Here, we have the great privilege of bringing our guests to the ingredients, instead of the other way around. The experience at Iris is, quite literally, a journey. It starts with a boat trip from the picturesque town of Rosendal, with a pit stop and welcoming snack at chef @ani.kamadsen Anika Madsen’s boathouse on the island of Snilstveitø Less

Suggested for you

Neil A. Chef added a new meal Dinner at Salmon Eye at Iris
1 year ago

COAT OF ARMS
An edible tribute to the local produce from our beautiful municipality of Kvinnherad, defined by its narrow fjords, wild waterfalls, and the third-biggest glacier in Norway. Under the crispy tuile, topped with edible flowers, there is an herb-emulsion and raw scallops.
.

UNIFICATION
A symbolic meeting of two possible potential protein... More

UNIFICATION
A symbolic meeting of two possible potential protein sources of the future. The sea urchin (uni) is a destructive delicacy, multiplying due to the overfishing of its natural predators. It feeds on the underwater kelp forests that are important for binding CO2 and can be a possible source of protein, minerals, and vitamins in the future.
•
An incredible dinner last week at @iristherestaurant Iris in Rosendal, Norway, which is about 2.5 hours from Bergen driving including one or two (depending on your route) short car ferries. What I will say is that if you removed all the surrounding grandeur of the location and the experience, and just focused on the food that we ate, this was one of the most delicious and well structured menus that I’ve ever eaten. Of the 20 or so servings there was only one slightly weak dish (IMO) and even that was pretty good. They have only been open for three months and I must thank Hayley for discovering this restaurant that had not yet popped up on my radar. While there are clearly comparisons to be made between here and Alchemist in Copenhagen, we didn’t find the experience preachy in any way, but rather informative and thought provoking as I believe is the intent of both restaurants. Very highly recommended.
In their own words:
“Our location guides every step we take at Iris, and we want our guests to experience the fiord, the mountains, and the ever-changing elements in the same all-encompassing way that we do every day. Here, we have the great privilege of bringing our guests to the ingredients, instead of the other way around. The experience at Iris is, quite literally, a journey. It starts with a boat trip from the picturesque town of Rosendal, with a pit stop and welcoming snack at chef @ani.kamadsen Anika Madsen’s boathouse on the island of Snilstveitøy.“
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #salmoneye Less