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Restaurants
- Neil A. Chef added a new meal Dinner at Noor - Fine Dining Groningen at Noor
BLUE BERRYS
citrus • avocado
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors... More
BLUE BERRYS
citrus • avocado
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors Jeroen and @chef.marleen Marleen Brouwer relocated here just shy of two years ago having gained a Michelin star at their last restaurant which was attached to a hotel. The hotel became too much of a burden and so they decided to relocate and focus on the food. The cooking is highly skilled and, like 212 in Amsterdam, it is umami rich and comforting. The sort of food that really puts a smile on your face. Well worth visiting next time you are in the Netherlands. (A fantastic sommelier aswell)
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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The Monte Carlo egg
Cassava / Truffles / Maracuja
.
Curry of conch with coconut milk
Sardinian fregola with squid ink / Fish eggs / Spring onion oil
.
The next day's bread to dip in Mandja signature olive oil
.
The next day's bread to dip in Mandja signature olive oil
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice... More
The Monte Carlo egg
Cassava / Truffles / Maracuja
.
Curry of conch with coconut milk
Sardinian fregola with squid ink / Fish eggs / Spring onion oil
.
The next day's bread to dip in Mandja signature olive oil
.
The next day's bread to dip in Mandja signature olive oil
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Yam quenelle / Gamberoni / Ossetra caviar
Juice of the head with shiso from our gardens
.
Crab tartlet with lemon vegetable caviar
.
The taste of a modern Creole court bouillon
Tomatoes / Jamaican pepper / Roucou. floral
.
Smoked sweet potato candy with spices
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean... More
Yam quenelle / Gamberoni / Ossetra caviar
Juice of the head with shiso from our gardens
.
Crab tartlet with lemon vegetable caviar
.
The taste of a modern Creole court bouillon
Tomatoes / Jamaican pepper / Roucou. floral
.
Smoked sweet potato candy with spices
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noor - Fine Dining Groningen at Noor
LACQUERED SWEETBREAD
artichokes • yuzu
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8.... More
LACQUERED SWEETBREAD
artichokes • yuzu
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors Jeroen and @chef.marleen Marleen Brouwer relocated here just shy of two years ago having gained a Michelin star at their last restaurant which was attached to a hotel. The hotel became too much of a burden and so they decided to relocate and focus on the food. The cooking is highly skilled and, like 212 in Amsterdam, it is umami rich and comforting. The sort of food that really puts a smile on your face. Well worth visiting next time you are in the Netherlands. (A fantastic sommelier aswell)
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noor - Fine Dining Groningen at Noor
ANJOU PIGEON
olive • elderflower • cherry • almond
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can... More
ANJOU PIGEON
olive • elderflower • cherry • almond
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors Jeroen and @chef.marleen Marleen Brouwer relocated here just shy of two years ago having gained a Michelin star at their last restaurant which was attached to a hotel. The hotel became too much of a burden and so they decided to relocate and focus on the food. The cooking is highly skilled and, like 212 in Amsterdam, it is umami rich and comforting. The sort of food that really puts a smile on your face. Well worth visiting next time you are in the Netherlands. (A fantastic sommelier aswell)
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noor - Fine Dining Groningen at Noor
LANGOUSTINE
oxhart cabbage rendang
dashi butter • spices
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can... More
LANGOUSTINE
oxhart cabbage rendang
dashi butter • spices
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors Jeroen and @chef.marleen Marleen Brouwer relocated here just shy of two years ago having gained a Michelin star at their last restaurant which was attached to a hotel. The hotel became too much of a burden and so they decided to relocate and focus on the food. The cooking is highly skilled and, like 212 in Amsterdam, it is umami rich and comforting. The sort of food that really puts a smile on your face. Well worth visiting next time you are in the Netherlands. (A fantastic sommelier aswell)
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at FLAVEUR at Flaveur
THE HILLS OF BELLET
Figs From Sollies - Mantecato nuts
.
PAN MASSALA
Coconut Water - Lime - Matcha Tea - Coffee - Sarrazin Seed - Mango - Papaye
Lemon from Menton - Halva Nougat - Liban - Honey - Datte - Argan
Guanaja Chocolat - Almond Turmeric- Olive Oil
.
Dinner at ⭐️⭐️ Flaveur in Nice. If you can shovel your way down through all the foliage... More
THE HILLS OF BELLET
Figs From Sollies - Mantecato nuts
.
PAN MASSALA
Coconut Water - Lime - Matcha Tea - Coffee - Sarrazin Seed - Mango - Papaye
Lemon from Menton - Halva Nougat - Liban - Honey - Datte - Argan
Guanaja Chocolat - Almond Turmeric- Olive Oil
.
Dinner at ⭐️⭐️ Flaveur in Nice. If you can shovel your way down through all the foliage there are some exceptionally tasty dishes. Local ingredients and dishes with strong influences from the chef’s travels and background in Guadeloupe. As I found also on my last visit, my only bugbear was that the meal is very slowly paced. I was the first person through the door at 7.30 and I finally received petit fours at 11.30. This in a half empty restaurant of 9 covers including myself. I get why this is, and I will go back and I urge you to try. With only one (excellent, if a little OCD, he kept moving my cutlery back to it’s original position after I had moved it an inch in order to comfortably rest my arms on the table) front of house guy and just the brothers cooking in the kitchen there is no way they can achieve the standard that they do at a faster pace. So go, but settle in for the night 👍🏻
.
Michelin Guide - ⭐️⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at FLAVEUR at Flaveur
WHEN TWO TERRITORIES MEET
Beef from Piémont - Egg Plant - Taggiasche Olive - Sicily - Voatsiperifery Pepper
Tamarin - Raviole - Ricotta - Parmesan - Beef Pastrami
.
Dinner at ⭐️⭐️ Flaveur in Nice. If you can shovel your way down through all the foliage there are some exceptionally tasty dishes. Local ingredients and dishes with strong... More
WHEN TWO TERRITORIES MEET
Beef from Piémont - Egg Plant - Taggiasche Olive - Sicily - Voatsiperifery Pepper
Tamarin - Raviole - Ricotta - Parmesan - Beef Pastrami
.
Dinner at ⭐️⭐️ Flaveur in Nice. If you can shovel your way down through all the foliage there are some exceptionally tasty dishes. Local ingredients and dishes with strong influences from the chef’s travels and background in Guadeloupe. As I found also on my last visit, my only bugbear was that the meal is very slowly paced. I was the first person through the door at 7.30 and I finally received petit fours at 11.30. This in a half empty restaurant of 9 covers including myself. I get why this is, and I will go back and I urge you to try. With only one (excellent, if a little OCD, he kept moving my cutlery back to it’s original position after I had moved it an inch in order to comfortably rest my arms on the table) front of house guy and just the brothers cooking in the kitchen there is no way they can achieve the standard that they do at a faster pace. So go, but settle in for the night 👍🏻
.
Michelin Guide - ⭐️⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noor - Fine Dining Groningen at Noor
JOYN TOMATO
bergamot • dill • BBQ vinaigrette
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat... More
JOYN TOMATO
bergamot • dill • BBQ vinaigrette
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors Jeroen and @chef.marleen Marleen Brouwer relocated here just shy of two years ago having gained a Michelin star at their last restaurant which was attached to a hotel. The hotel became too much of a burden and so they decided to relocate and focus on the food. The cooking is highly skilled and, like 212 in Amsterdam, it is umami rich and comforting. The sort of food that really puts a smile on your face. Well worth visiting next time you are in the Netherlands. (A fantastic sommelier aswell)
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at FLAVEUR at Flaveur
FRENCH RIVIERA
Calamari from the depth - Bari Caviar - Local Zucchini
wild Fennel
- Capucine flower - Carnaroli Risotto
Scallop Adriatic Sea -Confit Lemon - Chardonnay
.
NICE'S HILLS
Mediterranean Lobster - Bearnaise Sauce
Crustaceous - Lemon - Ginger -Shallot
Tio Pépé - Xérès Vinegar - Christophine
Basilic Flower - Cucumber Flower
.
FROM... More
FRENCH RIVIERA
Calamari from the depth - Bari Caviar - Local Zucchini
wild Fennel
- Capucine flower - Carnaroli Risotto
Scallop Adriatic Sea -Confit Lemon - Chardonnay
.
NICE'S HILLS
Mediterranean Lobster - Bearnaise Sauce
Crustaceous - Lemon - Ginger -Shallot
Tio Pépé - Xérès Vinegar - Christophine
Basilic Flower - Cucumber Flower
.
FROM OUR FISHERMAN STEVE MOLINARI Nice
Vadouvan from Pondichéry - Fennel - Mussel from Camargue - Lovage
Olive oil - Fresh Almond - Green Tomatoes - Steam bread Bao - Lardo di Colonata
.
Dinner at ⭐️⭐️ Flaveur in Nice. If you can shovel your way down through all the foliage there are some exceptionally tasty dishes. Local ingredients and dishes with strong influences from the chef’s travels and background in Guadeloupe. As I found also on my last visit, my only bugbear was that the meal is very slowly paced. I was the first person through the door at 7.30 and I finally received petit fours at 11.30. This in a half empty restaurant of 9 covers including myself. I get why this is, and I will go back and I urge you to try. With only one (excellent, if a little OCD, he kept moving my cutlery back to it’s original position after I had moved it an inch in order to comfortably rest my arms on the table) front of house guy and just the brothers cooking in the kitchen there is no way they can achieve the standard that they do at a faster pace. So go, but settle in for the night 👍🏻
.
Michelin Guide - ⭐️⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less