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Restaurants
- Neil A. Chef added a new meal Dinner at Stazione Vvcciria at Stazione Vucciria
Linguine con le sarde
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Palamita e fagioli
.
Gambero rosso
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Seppia e foglie di cappero
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Crudi: gambero bianco e capone e mustia
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t... More
Linguine con le sarde
.
Palamita e fagioli
.
Gambero rosso
.
Seppia e foglie di cappero
.
Crudi: gambero bianco e capone e mustia
.
A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
'NEUROSPORA INTERMEDIA'
.
1936 RIVESALTES AMBRE
ARNAUD DE VILLENUEVE ROUSSILLON, FRANCE
.
'GUILTY PLEASURE'
TRACEABLE, CHILD LABOUR FREE CHOCOLATE, PEANUTS, MANGO & SALTED CARAMEL
.
‘Freedom’
.
Amber
.
Goodnight
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the... More
'NEUROSPORA INTERMEDIA'
.
1936 RIVESALTES AMBRE
ARNAUD DE VILLENUEVE ROUSSILLON, FRANCE
.
'GUILTY PLEASURE'
TRACEABLE, CHILD LABOUR FREE CHOCOLATE, PEANUTS, MANGO & SALTED CARAMEL
.
‘Freedom’
.
Amber
.
Goodnight
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and @hayhay_hailz were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomika conference in Spain the other week, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.🙏❤️
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 11 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @elbullifoundation_ferranadria Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
'REFLECTION'
VANILLA & OLIVE OIL ICE CREAM & CHOCOLATE SANDWICH
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'SILK RIBBONS'
INTO
'BIODIVERSITY'
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2006 SAUTERNES LER CRU
SUPÉRIEUR CHÂTEAU D'YQUEM BORDEAUX, FRANCE
.
Andy Warhol
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the... More
'REFLECTION'
VANILLA & OLIVE OIL ICE CREAM & CHOCOLATE SANDWICH
.
'SILK RIBBONS'
INTO
'BIODIVERSITY'
.
2006 SAUTERNES LER CRU
SUPÉRIEUR CHÂTEAU D'YQUEM BORDEAUX, FRANCE
.
Andy Warhol
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and @hayhay_hailz were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomika conference in Spain the other week, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.🙏❤️
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 11 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @elbullifoundation_ferranadria Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
'DON'T WASTE YOUR BREATH'
PIG WINDPIPE SALAD, TAMARIND, LIME, CORIANDER, CHILLI OIL, WASABI FLOWERS
.
'NORTHERN LIGHTS'
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience... More
'DON'T WASTE YOUR BREATH'
PIG WINDPIPE SALAD, TAMARIND, LIME, CORIANDER, CHILLI OIL, WASABI FLOWERS
.
'NORTHERN LIGHTS'
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and @hayhay_hailz were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomika conference in Spain the other week, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.🙏❤️
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 11 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @elbullifoundation_ferranadria Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Airy bread
.
1975
SAINT-EMILION GRAND CRU
CLASSE A CHÂTEAU CHEVAL BLANC BORDEAUX, FRANCE
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist... More
Airy bread
.
1975
SAINT-EMILION GRAND CRU
CLASSE A CHÂTEAU CHEVAL BLANC BORDEAUX, FRANCE
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and @hayhay_hailz were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomika conference in Spain the other week, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.🙏❤️
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 11 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @elbullifoundation_ferranadria Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Airy bread
.
Omelette
.
Sunburnt bikini
.
SEA BUCKTHORN TONIC
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it... More
Airy bread
.
Omelette
.
Sunburnt bikini
.
SEA BUCKTHORN TONIC
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and @hayhay_hailz were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomika conference in Spain the other week, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.🙏❤️
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 11 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @elbullifoundation_ferranadria Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
CACHAPA'
FERMENTED PERUVIAN
WHITE CORN, HABANERO CHEESE, JALAPEÑO PASTE
.
'MARINE INVADERS'
SEA URCHIN, BEACH CRAB CARAMEL CRISP, ETHICAL FOIE GRAS
.
THE ONLY BOTTLE IN DENMARK! THANKYOU SO MUCH Rasmus Munk 🙏
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant... More
CACHAPA'
FERMENTED PERUVIAN
WHITE CORN, HABANERO CHEESE, JALAPEÑO PASTE
.
'MARINE INVADERS'
SEA URCHIN, BEACH CRAB CARAMEL CRISP, ETHICAL FOIE GRAS
.
THE ONLY BOTTLE IN DENMARK! THANKYOU SO MUCH Rasmus Munk 🙏
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and @hayhay_hailz were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomika conference in Spain the other week, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.🙏❤️
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 11 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @elbullifoundation_ferranadria Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Smokey ball
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and @hayhay_hailz were... More
Smokey ball
.
Next stop on my best of Copenhagen mini tour was to ⭐️⭐️ @restaurantalchemist , and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and @hayhay_hailz were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomika conference in Spain the other week, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.🙏❤️
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
W50B - 5
Best Chef Awards - 11 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @elbullifoundation_ferranadria Less
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Iberian Cerdo Royal Crab
.
Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times,... More
Iberian Cerdo Royal Crab
.
Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times, with several openings in San Sebastián itself aswell as in Barcelona and a future three star I would think at the Four Seasons hotel in HongKong. Yes he’s a friend, but I do try to be impartial and not rave about a restaurant unless I do truly believe it’s worthy of a strong recommendation, as Amelia certainly is. San Sebastián’s very own Frantzén, and their next three ⭐️ I’m sure.
.
Michelin Guide - ⭐️⭐️
OAD - 79
W50B - Discovery
Best Chef Awards - 85 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@paulo_airaudo Less
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Hamachi Tomato
.
Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times, with... More
Hamachi Tomato
.
Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times, with several openings in San Sebastián itself aswell as in Barcelona and a future three star I would think at the Four Seasons hotel in HongKong. Yes he’s a friend, but I do try to be impartial and not rave about a restaurant unless I do truly believe it’s worthy of a strong recommendation, as Amelia certainly is. San Sebastián’s very own Frantzén, and their next three ⭐️ I’m sure.
.
Michelin Guide - ⭐️⭐️
OAD - 79
W50B - Discovery
Best Chef Awards - 85 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@paulo_airaudo Less