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Restaurants
- Neil A. Chef added a new meal Dinner at Noor - Fine Dining Groningen at Noor
koshihikari • red beetroot • furikake
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filet americain • piccalilly • eggyolk • chives
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chickenliver hibiscus • cherry
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Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can... More
koshihikari • red beetroot • furikake
.
filet americain • piccalilly • eggyolk • chives
.
chickenliver hibiscus • cherry
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors Jeroen and @chef.marleen Marleen Brouwer relocated here just shy of two years ago having gained a Michelin star at their last restaurant which was attached to a hotel. The hotel became too much of a burden and so they decided to relocate and focus on the food. The cooking is highly skilled and, like 212 in Amsterdam, it is umami rich and comforting. The sort of food that really puts a smile on your face. Well worth visiting next time you are in the Netherlands. (A fantastic sommelier aswell)
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Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Sweetbreads and chimichurri
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Ox fillet and his dry bresaola meat
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Figs leaf ice cream and pesto
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Strawberries, cream and balsamic vinegar
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Rose cake and vanilla ice cream
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional... More
Sweetbreads and chimichurri
.
Ox fillet and his dry bresaola meat
.
Figs leaf ice cream and pesto
.
Strawberries, cream and balsamic vinegar
.
Rose cake and vanilla ice cream
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Donut alla Bolognese
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Guinea fowl in "cacciatora" way
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Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad... More
Donut alla Bolognese
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Guinea fowl in "cacciatora" way
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Spaghetti with clams
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Mussels with cheese and pepper
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Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad... More
Spaghetti with clams
.
Mussels with cheese and pepper
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Monkfish Yin and Yang
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Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Monkfish Yin and Yang
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Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Octopus potatoes and olives
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Cuttlefish tartare and chorizo
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Carbonara pasta
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef... More
Octopus potatoes and olives
.
Cuttlefish tartare and chorizo
.
Carbonara pasta
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Scallop noodles, parmesan and dashi
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“Cotoletta" alla milanese
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Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad... More
Scallop noodles, parmesan and dashi
.
“Cotoletta" alla milanese
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Scampi rose and ceviche
.
Sugar Tropea onion, goat cheese and caramelized onions
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately
extremely tasty cooking along side friendly
relaxed but professional service. Highly
recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef... More
Scampi rose and ceviche
.
Sugar Tropea onion, goat cheese and caramelized onions
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately
extremely tasty cooking along side friendly
relaxed but professional service. Highly
recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Contraste Milano at Contraste
Amberjack mosaic
.
Strawberry with tuna sauce
Crème brûlée with figs and foie gras
Sardine in "saor"
.
Ox sashimi
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately
extremely tasty cooking along side friendly
relaxed but professional service. Highly
recommended.
.
Michelin Guide... More
Amberjack mosaic
.
Strawberry with tuna sauce
Crème brûlée with figs and foie gras
Sardine in "saor"
.
Ox sashimi
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately
extremely tasty cooking along side friendly
relaxed but professional service. Highly
recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Salmon Eye at Iris
LASTLY:
"UT PA TUR ALDRI SUR"
This expression, directly translated as "Out on a hike, never sour" is known by every Norwegian from the age of 3 and up and means that one is always in a good mood when going out for an outdoor ramble - even if the conditions aren't ideal. It is of course essential to pack something delicious for the road. Small financier... More
LASTLY:
"UT PA TUR ALDRI SUR"
This expression, directly translated as "Out on a hike, never sour" is known by every Norwegian from the age of 3 and up and means that one is always in a good mood when going out for an outdoor ramble - even if the conditions aren't ideal. It is of course essential to pack something delicious for the road. Small financier cakes made from Norwegian honey, served with dark berries, and fermented wild blueberry ganache. We finish the serving with more tropical flavors of chocolate and rhum, with the twist that the rhum in question, Granselos, is actually distilled right here in Norway.
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A TRIBUTE TO ROSENDAL
A salute to our closest neighbour, Rosendal, and the amazing rosegarden at Baroniet. Sorbet with rose and quince
.
An incredible dinner last week at @iristherestaurant Iris in Rosendal, Norway, which is about 2.5 hours from Bergen driving including one or two (depending on your route) short car ferries. What I will say is that if you removed all the surrounding grandeur of the location and the experience, and just focused on the food that we ate, this was one of the most delicious and well structured menus that I’ve ever eaten.
In their own words:
“Our location guides every step we take at Iris, and we want our guests to experience the fiord, the mountains, and the ever-changing elements in the same all-encompassing way that we do every day. Here, we have the great privilege of bringing our guests to the ingredients, instead of the other way around. The experience at Iris is, quite literally, a journey. It starts with a boat trip from the picturesque town of Rosendal, with a pit stop and welcoming snack at chef @ani.kamadsen Anika Madsen’s boathouse on the island of Snilstveitøy.“
📸 @settemsdal 🙏for the 🎥
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #salmoneye #irisrestaurant #norway #expeditiondining
#gastronomy #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less