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Restaurants
- Neil A. Chef added a new meal Dinner at Noma 2.0 at Noma
.
Crowberry scoby
Stuffed hip berry
.
Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally... More
.
Crowberry scoby
Stuffed hip berry
.
Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve been, and to share it with such a lovely and friendly group of dining enthusiasts was an absolute pleasure.
Watch this space for news of more exciting new tours coming in 2024
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 2 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noma 2.0 at Noma
.
Pumpkin pie
.
Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that... More
.
Pumpkin pie
.
Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve been, and to share it with such a lovely and friendly group of dining enthusiasts was an absolute pleasure.
Watch this space for news of more exciting new tours coming in 2024
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 2 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noma 2.0 at Noma
.
Bowl of walnuts with smoked pumpkin
.
Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I... More
.
Bowl of walnuts with smoked pumpkin
.
Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve been, and to share it with such a lovely and friendly group of dining enthusiasts was an absolute pleasure.
Watch this space for news of more exciting new tours coming in 2024
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 2 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Cep mushrooms / Whipped cream risotto with puffed rice
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Redcurrant vinous tea with citrus peel and herbs
.
Sorrel milk, olive oil drops and flower pollen
.
Chocolate / Figs from our gardens
With rum from Martinique
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef... More
Cep mushrooms / Whipped cream risotto with puffed rice
.
Redcurrant vinous tea with citrus peel and herbs
.
Sorrel milk, olive oil drops and flower pollen
.
Chocolate / Figs from our gardens
With rum from Martinique
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Free-range piglet in two services
Pâté in a pot & foie gras ravioli
Cep mushrooms / Whipped cream risotto with puffed rice
.
Christophine migan
Brittany lobster / Black garlic / Couresse grass
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room... More
Free-range piglet in two services
Pâté in a pot & foie gras ravioli
Cep mushrooms / Whipped cream risotto with puffed rice
.
Christophine migan
Brittany lobster / Black garlic / Couresse grass
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noor - Fine Dining Groningen at Noor
BLUE BERRYS
citrus • avocado
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors... More
BLUE BERRYS
citrus • avocado
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors Jeroen and @chef.marleen Marleen Brouwer relocated here just shy of two years ago having gained a Michelin star at their last restaurant which was attached to a hotel. The hotel became too much of a burden and so they decided to relocate and focus on the food. The cooking is highly skilled and, like 212 in Amsterdam, it is umami rich and comforting. The sort of food that really puts a smile on your face. Well worth visiting next time you are in the Netherlands. (A fantastic sommelier aswell)
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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The Monte Carlo egg
Cassava / Truffles / Maracuja
.
Curry of conch with coconut milk
Sardinian fregola with squid ink / Fish eggs / Spring onion oil
.
The next day's bread to dip in Mandja signature olive oil
.
The next day's bread to dip in Mandja signature olive oil
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice... More
The Monte Carlo egg
Cassava / Truffles / Maracuja
.
Curry of conch with coconut milk
Sardinian fregola with squid ink / Fish eggs / Spring onion oil
.
The next day's bread to dip in Mandja signature olive oil
.
The next day's bread to dip in Mandja signature olive oil
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Yam quenelle / Gamberoni / Ossetra caviar
Juice of the head with shiso from our gardens
.
Crab tartlet with lemon vegetable caviar
.
The taste of a modern Creole court bouillon
Tomatoes / Jamaican pepper / Roucou. floral
.
Smoked sweet potato candy with spices
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean... More
Yam quenelle / Gamberoni / Ossetra caviar
Juice of the head with shiso from our gardens
.
Crab tartlet with lemon vegetable caviar
.
The taste of a modern Creole court bouillon
Tomatoes / Jamaican pepper / Roucou. floral
.
Smoked sweet potato candy with spices
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noor - Fine Dining Groningen at Noor
LACQUERED SWEETBREAD
artichokes • yuzu
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8.... More
LACQUERED SWEETBREAD
artichokes • yuzu
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors Jeroen and @chef.marleen Marleen Brouwer relocated here just shy of two years ago having gained a Michelin star at their last restaurant which was attached to a hotel. The hotel became too much of a burden and so they decided to relocate and focus on the food. The cooking is highly skilled and, like 212 in Amsterdam, it is umami rich and comforting. The sort of food that really puts a smile on your face. Well worth visiting next time you are in the Netherlands. (A fantastic sommelier aswell)
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noor - Fine Dining Groningen at Noor
ANJOU PIGEON
olive • elderflower • cherry • almond
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can... More
ANJOU PIGEON
olive • elderflower • cherry • almond
.
Leaving the wall to wall stag parties of Amsterdam behind us, we traveled 2 hours North East to ⭐️ @noorgroningen in Groningen. This is well worth the schlep, situated in a former church, Noor can seat around 24 covers including a chef’s kitchen table where we sat that can seat a party of 8. Chef/proprietors Jeroen and @chef.marleen Marleen Brouwer relocated here just shy of two years ago having gained a Michelin star at their last restaurant which was attached to a hotel. The hotel became too much of a burden and so they decided to relocate and focus on the food. The cooking is highly skilled and, like 212 in Amsterdam, it is umami rich and comforting. The sort of food that really puts a smile on your face. Well worth visiting next time you are in the Netherlands. (A fantastic sommelier aswell)
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less