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Restaurants
- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
SOPE
British wagyu, peas, elderflowers, kelp
.
CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
.
ENMOLADA
Pigeon, purple carrot mole, pennywort
.
Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas... More
SOPE
British wagyu, peas, elderflowers, kelp
.
CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
.
ENMOLADA
Pigeon, purple carrot mole, pennywort
.
Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Soy Burrata & Black Truffle - Enigma
A recreated burrata, without a drop of milk. Suitable for intolerants in every way, it is accompanied by
black truffles and broad beans.
Technique: Burrata made by spherifying a mixture of fermented soy milk. Served with black truffle
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to... More
Soy Burrata & Black Truffle - Enigma
A recreated burrata, without a drop of milk. Suitable for intolerants in every way, it is accompanied by
black truffles and broad beans.
Technique: Burrata made by spherifying a mixture of fermented soy milk. Served with black truffle
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to the experience we had at @restaurantalchemist a few days ago when they hosted a truly once in a lifetime collaboration with Ferran and Albert Adria representing @elbullifoundation_ferranadria and @enigma_albertadria . Original El Bulli dishes, carefully selected from their legacy of 1846 dishes, were served alongside many dishes from Enigma and Alchemist that are a direct result and evolution from Ferran’s work all those years ago. It was really something to see these dishes using techniques that we all now take for granted, and realise just how cutting edge they were at the time and how incredibly influential they have been on chefs today, many without even realising it. The only chef and restaurant that could have pulled off such an event was the new barer of this culinary torch, Alchemist and @rasmusmunkalchemist . With El Bulli being the fire that lit Rasmus’s ambition to become one of the true greats and one of a very rare few to be truly pushing the culinary boundaries, and in ways that will hopefully help the planet in countless ways going forward.
.
Alchemist: “It is a great responsibility to even try to convey the legacy of elBulli, a restaurant so monumental and revolutionary that it changed the world of gastronomy forever. We are so touched that we were entrusted with the task.”
.
Michelin Guide - ⭐️⭐️⭐️⭐️⭐️⭐️🍀
OAD - 1, 53
W50B - Best of the Best,5, 82
Best Chef Awards - 6, 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #sinergia Less
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- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
TACO
Langoustine, smoked chilli, sea buckthorn
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants... More
TACO
Langoustine, smoked chilli, sea buckthorn
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
JERICALLA
Woodruff custard, morita chilli, pink fir potato, caviar
.
Crab chilpachole, Mezcal
Cornish crab oblea, fermented gooseberries, scotch bonnet
.
CEVICHE Cured sea bream, almond cream, forced rhubarb, oxeye daisy
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Another visit to @kol.restaurant in London a while back.
Thoroughly enjoyable, very tasty and @santiagolas... More
JERICALLA
Woodruff custard, morita chilli, pink fir potato, caviar
.
Crab chilpachole, Mezcal
Cornish crab oblea, fermented gooseberries, scotch bonnet
.
CEVICHE Cured sea bream, almond cream, forced rhubarb, oxeye daisy
.
Another visit to @kol.restaurant in London a while back.
Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Hunan at Hunan
Fried pork neck en papiotte
.
Hand pulled noodles
Fried rice with dried shrimp
.
Duck
.
Apple & banana fritters
.
Red bean pancakes, matcha ice cream
.
23 plates of absolute deliciousness at @hunanlondon . At this fantastic Chinese restaurant on Pimlico Road you just sit back and leave it up to the chef. Thanks to @gastro1... More
Fried pork neck en papiotte
.
Hand pulled noodles
Fried rice with dried shrimp
.
Duck
.
Apple & banana fritters
.
Red bean pancakes, matcha ice cream
.
23 plates of absolute deliciousness at @hunanlondon . At this fantastic Chinese restaurant on Pimlico Road you just sit back and leave it up to the chef. Thanks to @gastro1 for introducing me to this absolute gem. I’ll be back as soon as I can. Highly recommended.
.
Michelin Guide -
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Hunan at Hunan
Steamed hand-diver scallop, vermicelli noodles
.
Pork belly bun, preserved vegetables
.
South Downs venison stir fry
.
Crispy lamb breast, spicy radish, marmalade
.
Chive dumpling, smoked tofu & vermicelli
.
Kind prawn, salted duck egg
.
Xiao long bao
.
23 plates of absolute deliciousness at @hunanlondon .At this fantastic Chinese... More
Steamed hand-diver scallop, vermicelli noodles
.
Pork belly bun, preserved vegetables
.
South Downs venison stir fry
.
Crispy lamb breast, spicy radish, marmalade
.
Chive dumpling, smoked tofu & vermicelli
.
Kind prawn, salted duck egg
.
Xiao long bao
.
23 plates of absolute deliciousness at @hunanlondon .At this fantastic Chinese restaurant on Pimlico Road you just sit back and leave it up to the chef. Thanks to @gastro1 for introducing me to this absolute gem. I’ll be back as soon as I can. Highly recommended.
.
Michelin Guide -
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Plastic Fantastic - Alchemist
This impression is inspired by the large garbage patches, found in our oceans. The patches occur in
the stable centers of the ocean currents, where a natural vortex collects the garbage. While it might conjure up an image of an island of trash, these patches look more like a cloudy soup, where microplastics are mixed... More
Plastic Fantastic - Alchemist
This impression is inspired by the large garbage patches, found in our oceans. The patches occur in
the stable centers of the ocean currents, where a natural vortex collects the garbage. While it might conjure up an image of an island of trash, these patches look more like a cloudy soup, where microplastics are mixed in with larger items. Technique: This is a further development of elBullis work with oblato, combining it with fish collagen and algae to recreate the feeling of plastic in the “ vortex” covering the Danish plaice fried in a dough made of fish collagen and flour topped with pickles and freeze-dried apple vinegar
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to the experience we had at @restaurantalchemist a few days ago when they hosted a truly once in a lifetime collaboration with Ferran and Albert Adria representing @elbullifoundation_ferranadria and @enigma_albertadria . Original El Bulli dishes, carefully selected from their legacy of 1846 dishes, were served alongside many dishes from Enigma and Alchemist that are a direct result and evolution from Ferran’s work all those years ago. It was really something to see these dishes using techniques that we all now take for granted, and realise just how cutting edge they were at the time and how incredibly influential they have been on chefs today, many without even realising it. The only chef and restaurant that could have pulled off such an event was the new barer of this culinary torch, Alchemist and @rasmusmunkalchemist . With El Bulli being the fire that lit Rasmus’s ambition to become one of the true greats and one of a very rare few to be truly pushing the culinary boundaries, and in ways that will hopefully help the planet in countless ways going forward.
.
Alchemist: “It is a great responsibility to even try to convey the legacy of elBulli, a restaurant so monumental and revolutionary that it changed the world of gastronomy forever. We are so touched that we were entrusted with the task.”
.
Michelin Guide - ⭐️⭐️⭐️⭐️⭐️⭐️🍀
OAD - 1, 53
W50B - Best of the Best,5, 82
Best Chef Awards - 6, 2
.
#achefabroad #sinergia Less
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- Neil A. Chef added a new meal Dinner at Hunan at Hunan
23 plates of absolute deliciousness at @hunanlondon . At this fantastic Chinese restaurant on Pimlico Road you just sit back and leave it up to the chef. Thanks to @gastro1 for introducing me to this absolute gem. I’ll be back as soon as I can. Highly recommended.
.
“Chips” (on the menu for 41 years)
.
Chicken broth,... More
23 plates of absolute deliciousness at @hunanlondon . At this fantastic Chinese restaurant on Pimlico Road you just sit back and leave it up to the chef. Thanks to @gastro1 for introducing me to this absolute gem. I’ll be back as soon as I can. Highly recommended.
.
“Chips” (on the menu for 41 years)
.
Chicken broth, minced pork, mushroom
.
Prawn & spinach dumpling
.
Txuleta
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Monkfish
.
Frog leg & pork mince
.
Pig’s ear & jellyfish salad
.
Mussels, black bean sauce
.
Crispy prawn on toast
.
Black cod, vinegar reduction
.
Michelin Guide -
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Trullo at Trullo
Another visit for a quick lunch at one of my favourite casual restaurants in London, @trullo_restaurant . Their British take on Italian cooking is always delicious, and served in a relaxed and informal dining room. Recommended if you’re in London. Open 7 days a week so a good option for Sundays and Mondays when a lot of places are closed... More
Another visit for a quick lunch at one of my favourite casual restaurants in London, @trullo_restaurant . Their British take on Italian cooking is always delicious, and served in a relaxed and informal dining room. Recommended if you’re in London. Open 7 days a week so a good option for Sundays and Mondays when a lot of places are closed 👌🏻
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Olasagasti anchovy with crostini and salted butter
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Chargrilled Norfolk quail and aioli
.
Nocellara olives
.
Pici cacio e pepe
.
Michelin Guide - listed
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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Every few years in my home town of Solihull, a chef seems to attempt a ‘fine dining’ offering in the town centre. Up until now they seem to have always fallen by the wayside. I hope that won’t be the case for @toffsbyrobpalmer ,who was responsible for gaining a Michelin star at Peels nearby at Hampton Manor, as I thoroughly enjoyed... More
Every few years in my home town of Solihull, a chef seems to attempt a ‘fine dining’ offering in the town centre. Up until now they seem to have always fallen by the wayside. I hope that won’t be the case for @toffsbyrobpalmer ,who was responsible for gaining a Michelin star at Peels nearby at Hampton Manor, as I thoroughly enjoyed my lunch there a while ago. Indeed one of the desserts made it on to my best dishes of 2023 list 👌🏻I have been back quite recently and I’m happy to report that it continues to improve.
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Potato/Egg/Parsley/Caviar
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Berkswell/Onion/Cracker
‘Crab Tart’
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Bread Ampers&nd Butter
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Scallop/Middle White Pork/Golden Betroot/Dill
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Celeriac/Old Winchester/Hazelnut
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Cod/Leeks/Shrimp/Grains/XO
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Rose Veal | “Curried Veal Kebab”
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Rose Veal II/Loin/Mushroom/Wild Garlic
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Rhubarb/Anise/Buttermilk/Sorrel
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Chocolate/Sherry/Vanilla (Best dish list 2023)
.
Michelin Guide - listed
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less