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Restaurants
- Neil A. Chef added a new meal Dinner at Northcote at Northcote Restaurant
An impromptu visit a while ago to ⭐️ Northcote. Pretty nice actually and I will make a point of revisiting when Lisa Goodwin-Allen opens up her planned new restaurant still within the grounds of the hotel but with substantially less covers, thereby hopefully realising the full potential of the cooking here. That was the only flaw in the evening... More
An impromptu visit a while ago to ⭐️ Northcote. Pretty nice actually and I will make a point of revisiting when Lisa Goodwin-Allen opens up her planned new restaurant still within the grounds of the hotel but with substantially less covers, thereby hopefully realising the full potential of the cooking here. That was the only flaw in the evening we thought, that the service sometimes suffered due to the sheer number of covers they are serving from that kitchen. The dining room is a bit of a monster with a small brigade and attempting food at this level so there were some very long pauses between courses. But like I said, the food was very nice so if you are in the area it would certainly be worthwhile popping in.
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Michelin Guide - ⭐️
OAD - recommended (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
PEAR, WHISKEY CUSTARD, WHISKEY SNAP, NUTMEG
.
BUTTERMILK, WHEY CARAMEL, WINTER NUTS, BURNT HAV
.
BEETROOT, BLOOD ORANGE, CHOCOLATE, OLIVE OIL
.
SPINACH, BEETROOT, WHIPPED SMOKED CHEESE, BEETROOT CARAMEL
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have... More
PEAR, WHISKEY CUSTARD, WHISKEY SNAP, NUTMEG
.
BUTTERMILK, WHEY CARAMEL, WINTER NUTS, BURNT HAV
.
BEETROOT, BLOOD ORANGE, CHOCOLATE, OLIVE OIL
.
SPINACH, BEETROOT, WHIPPED SMOKED CHEESE, BEETROOT CARAMEL
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
RIBEYE, ONION BROTH, WALNUT OIL, CHIVE
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm... More
RIBEYE, ONION BROTH, WALNUT OIL, CHIVE
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
MALLARD, BLOOD ORANGE
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used... More
MALLARD, BLOOD ORANGE
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Pollen Street Social at Pollen Street Social
Roasted monkfish, Rutabaga & Brown butter, Squid Bourguignon sauce
.
Cornish lobster, ceps, yuzu marmalade & Iberico ham
.
65-day dry aged beef fillet, foie gras, Périgord truffle
.
Golden Nut
.
Brillat-Savarin cream, minus 8 vinegar
.
Japanese citrus parfait
.
Another visit to the excellent @pollen_street_social in London by... More
Roasted monkfish, Rutabaga & Brown butter, Squid Bourguignon sauce
.
Cornish lobster, ceps, yuzu marmalade & Iberico ham
.
65-day dry aged beef fillet, foie gras, Périgord truffle
.
Golden Nut
.
Brillat-Savarin cream, minus 8 vinegar
.
Japanese citrus parfait
.
Another visit to the excellent @pollen_street_social in London by @_jasonatherton and with @dale_bainbridge_ heading up the kitchen. Still one of my favourite restaurants in the capital and clearly pushing for that second star (which would be well deserved IMO). Highly recommended
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
VENISON RIB, MUSHROOM, SQUASH, KIMCHI, DARK CHOCOLATE
.
PORK SKIN, APPLE, REDCURRANT, FENNEL
.
TRUFFLE CHEESE, ONION PUREE, TRUFFLE
.
WINTER BROTH, DUCK LIVER, DUCK HEART, BREAD AND BUTTER
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been... More
VENISON RIB, MUSHROOM, SQUASH, KIMCHI, DARK CHOCOLATE
.
PORK SKIN, APPLE, REDCURRANT, FENNEL
.
TRUFFLE CHEESE, ONION PUREE, TRUFFLE
.
WINTER BROTH, DUCK LIVER, DUCK HEART, BREAD AND BUTTER
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
WALDORF TART, CELERY, APPLE, SHROPSHIRE BLUE, PEAR, WALNUT
.
JERUSALEM ARTICHOKE, CROZNES, WHITE STILTON, WILD GARLIC,
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EEL, WHEY, APPLE, HORSERADISH, WATERCRESS
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year... More
WALDORF TART, CELERY, APPLE, SHROPSHIRE BLUE, PEAR, WALNUT
.
JERUSALEM ARTICHOKE, CROZNES, WHITE STILTON, WILD GARLIC,
.
EEL, WHEY, APPLE, HORSERADISH, WATERCRESS
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
PARTRIDGE, PORK JOWL, PEAR, BLACK TRUFFLE, BLACK GARLIC
.
PORK PIE, BOUDIN NOIR, FENNEL, MUSTARD
.
I’m happy to say that I’ve discovered another gem. We visited Jericho, near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted... More
PARTRIDGE, PORK JOWL, PEAR, BLACK TRUFFLE, BLACK GARLIC
.
PORK PIE, BOUDIN NOIR, FENNEL, MUSTARD
.
I’m happy to say that I’ve discovered another gem. We visited Jericho, near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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A quick lunch at one of the best seafood joints in Spain, @losmarinosjoserestaurante Los Marinos Jose, near Malaga. An icon of maritime-inspired dining on the Costa del Sol, with a menu of the freshest possible local fish and seatood sourced direct from the local auction or caught by its own boats. Excellent produce, cooked expertly. The... More
A quick lunch at one of the best seafood joints in Spain, @losmarinosjoserestaurante Los Marinos Jose, near Malaga. An icon of maritime-inspired dining on the Costa del Sol, with a menu of the freshest possible local fish and seatood sourced direct from the local auction or caught by its own boats. Excellent produce, cooked expertly. The highlight being a dish of lobster, egg and chips! It was a pleasure to share the experience with @extremefoodies_ 🫶
.
Michelin Guide - listed
OAD - 3 (Casual list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Pollen Street Social at Pollen Street Social
Roasted Orkney scallop, smoked leeks & razor clam
.
‘Afternoon tea’
.
Aged Beef Choux bun, golden Oscietra
.
Bluefin Otoro, white kombu
.
Cheese & onion croustade, Périgord truffle
.
Brixham crab, Ajo blanco
.
Another visit to the excellent @pollen_street_social in London by @_jasonatherton and with @dale_bainbridge_... More
Roasted Orkney scallop, smoked leeks & razor clam
.
‘Afternoon tea’
.
Aged Beef Choux bun, golden Oscietra
.
Bluefin Otoro, white kombu
.
Cheese & onion croustade, Périgord truffle
.
Brixham crab, Ajo blanco
.
Another visit to the excellent @pollen_street_social in London by @_jasonatherton and with @dale_bainbridge_ heading up the kitchen. Still one of my favourite restaurants in the capital and clearly pushing for that second star (which would be well deserved IMO). Highly recommended
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less