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Pasta & matese potato, prawns & dill
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A delicious lunch at the Aquapetra resort in Telese Italy before Christmas
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Michelin Guide -
OAD - 87
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
Pasta & matese potato, prawns & dill
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A delicious lunch at the Aquapetra resort in Telese Italy before Christmas
.
Michelin Guide -
OAD - 87
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Kresios at Kresios
lychee and violet
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A fantastic dinner at @kresios_world Kresios, not too far from Naples. Worthy of two stars in my opinion, and they got them shortly after my visit last year. 20 + dishes, each faultless and packing incredible flavour. I’m so happy I found this place. Go and eat here, you won't regret it.
Thanks to @theworldplatebyplate... More
lychee and violet
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A fantastic dinner at @kresios_world Kresios, not too far from Naples. Worthy of two stars in my opinion, and they got them shortly after my visit last year. 20 + dishes, each faultless and packing incredible flavour. I’m so happy I found this place. Go and eat here, you won't regret it.
Thanks to @theworldplatebyplate for the recommendation 🙏🏻
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Michelin Guide - ⭐️⭐️
OAD - 87
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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Seabass, tomato in three styles, green beans
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A very enjoyable meal at @contaminazionirestaurant in Naples. I love the name of this restaurant, meaning contaminated of course. But in that the food has been contaminated or influenced by chef @giuseppemolaro ‘s time in Tokyo. I have to thank chef @heros_deagostinis... More
Seabass, tomato in three styles, green beans
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A very enjoyable meal at @contaminazionirestaurant in Naples. I love the name of this restaurant, meaning contaminated of course. But in that the food has been contaminated or influenced by chef @giuseppemolaro ‘s time in Tokyo. I have to thank chef @heros_deagostinis for sending me here. I believe the two chefs worked together at La Pergola in Rome. You'll never stumble across this place by accident as it's located in a residential area a short drive from the city centre but it is certainly worth seeking out. Quite a new project when I visited last year, the chef was clearly ambitious and shooting for a Michelin star, which he was justifiably rewarded with. I'll certainly be back next time I'm in Naples
One to watch @steveplotnicki
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Ristorante Vescovado at Vescovado
Apricot, rosemary & giuncata cheese
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Lunch at ⭐️ @vescovado_noli . Perfect views and fantastic food. Highly recommended
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More
Apricot, rosemary & giuncata cheese
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Lunch at ⭐️ @vescovado_noli . Perfect views and fantastic food. Highly recommended
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Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at ANT Restaurant & Vacation Apartments at Ant
Pig’s ear French fries
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Dinner and a room at @ant_ristorante ANT in Novello in the Langhe region of Italy. I am nicking a big chunk of my friend @spiritof_burgundy Greg Love's post on this place as he describes it better than I could. Also if you want an in-depth perspective of the regions wines and vineyards then there probably... More
Pig’s ear French fries
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Dinner and a room at @ant_ristorante ANT in Novello in the Langhe region of Italy. I am nicking a big chunk of my friend @spiritof_burgundy Greg Love's post on this place as he describes it better than I could. Also if you want an in-depth perspective of the regions wines and vineyards then there probably isn't anyone better than Greg to follow.
"ANT is in a restored Piemontese farmhouse with unique architecture, consisting of interconnected rooms and a number of eclectic chambers, that include a 30 metre deep glassed-in well, a series of walk-in cellars where you can choose your wines for the evening and a central dining room that has a great feel to it. The menu is built around fresh seasonal ingredients from top suppliers in Piedmont, and the inspired use of Asian and European cooking techniques, and ingredients. The menu consists of seven courses created by Alex and his team of two and changes every five days. To give you some idea of their style, here is the Aperitif starter which kicked off the evening. Tempura of pressed and sliced pig's ear inside a mustard seed and nori salt batter: so crispy outside and unctuous inside. The togarashi mayonnaise had a fresh peppery kick. Served with an Aperitif drink made from their own black locust Vermouth and citric blueberry syrup, topped up with sparkling water with a fresh basil leaf."
(I hope you don't mind Greg)
Absolutely worth a look if you are in the area. The rooms are also very comfortable with a kitchen, dining room and great views of the surrounding landscape.
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Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Piazza Duomo at Piazza Duomo
Panna cotta Matisse
Panna cotta flat, fruit and vegetable peck
Elderflower sorbet
Petit fours
Fresh cherries
• Waffle rice and hazelnut, walnut biscuit and butter
• Black the jelly and lemon
• Hazenult cake
Hazelnut and cocoa dragees
• Milk plus: Milk, drops of Moscato grappa , vanilla,
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Another spectacular lunch back in July at ⭐️⭐️⭐️Piazza... More
Panna cotta Matisse
Panna cotta flat, fruit and vegetable peck
Elderflower sorbet
Petit fours
Fresh cherries
• Waffle rice and hazelnut, walnut biscuit and butter
• Black the jelly and lemon
• Hazenult cake
Hazelnut and cocoa dragees
• Milk plus: Milk, drops of Moscato grappa , vanilla,
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Another spectacular lunch back in July at ⭐️⭐️⭐️Piazza Duomo @piazzaduomoalba in Alba. I love chef Enrico Crippa's style and the hospitality here is always spot on, friendly and relaxed. Great to taste a whole bunch of dishes that I hadn't had here before.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 23
W50B - 18
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Ristorante Sarri at Sarri
If you are ever in Imperia then @ristorantesarri is a very good restaurant to visit. Some great pasta dishes like this spaghetto with sea urchin, Oneglia shrimps & tuna bottarga.
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More
If you are ever in Imperia then @ristorantesarri is a very good restaurant to visit. Some great pasta dishes like this spaghetto with sea urchin, Oneglia shrimps & tuna bottarga.
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Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Aimo e Nadia at Il luogo di Aimo e Nadia
Soup of fruits, vegetables, legumes, condensed milk (Salvaderi producer) and basil from Pra’
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The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume'
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Acqua bruciata of lemons from Amalfi with cherries reduction
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A fantastic meal at Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months... More
Soup of fruits, vegetables, legumes, condensed milk (Salvaderi producer) and basil from Pra’
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The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume'
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Acqua bruciata of lemons from Amalfi with cherries reduction
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A fantastic meal at Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait. Tasting menu only but with regular clientele on the tables next to me ordering their own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
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Michelin Guide - ⭐️⭐️
OAD - 72
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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Unripe peach, miso caramel & maldon salt
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Dinner and a room at @ant_ristorante ANT in Novello in the Langhe region of Italy. I am nicking a big chunk of my friend @spiritof_burgundy Greg Love's post on this place as he describes it better than I could. Also if you want an in-depth perspective of the regions wines and vineyards... More
Unripe peach, miso caramel & maldon salt
.
Dinner and a room at @ant_ristorante ANT in Novello in the Langhe region of Italy. I am nicking a big chunk of my friend @spiritof_burgundy Greg Love's post on this place as he describes it better than I could. Also if you want an in-depth perspective of the regions wines and vineyards then there probably isn't anyone better than Greg to follow.
"ANT is in a restored Piemontese farmhouse with unique architecture, consisting of interconnected rooms and a number of eclectic chambers, that include a 30 metre deep glassed-in well, a series of walk-in cellars where you can choose your wines for the evening and a central dining room that has a great feel to it. The menu is built around fresh seasonal ingredients from top suppliers in Piedmont, and the inspired use of Asian and European cooking techniques, and ingredients. The menu consists of seven courses created by Alex and his team of two and changes every five days. To give you some idea of their style, here is the Aperitif starter which kicked off the evening. Tempura of pressed and sliced pig's ear inside a mustard seed and nori salt batter: so crispy outside and unctuous inside. The togarashi mayonnaise had a fresh peppery kick. Served with an Aperitif drink made from their own black locust Vermouth and citric blueberry syrup, topped up with sparkling water with a fresh basil leaf."
(I hope you don't mind Greg)
Absolutely worth a look if you are in the area. The rooms are also very comfortable with a kitchen, dining room and great views of the surrounding landscape.
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at La Villa Archange 2 étoiles Michelin at Villa Archange
Another visit back in July to Villa Archange near Cannes. There isn't really much in the way of great dining along the Côte d'Azur, meaning restaurants that I'd hurry back to. Mostly tourist traps or bait for the monied. In between Marseille and San Remo I could probably count the restaurants that I'm eager to get back to on the fingers of one hand....... More
Another visit back in July to Villa Archange near Cannes. There isn't really much in the way of great dining along the Côte d'Azur, meaning restaurants that I'd hurry back to. Mostly tourist traps or bait for the monied. In between Marseille and San Remo I could probably count the restaurants that I'm eager to get back to on the fingers of one hand.... two at a push if we don't include thumbs. La Villa Archange is certainly one of the ones I like returning to. A lovely courtyard to enjoy @oger.bruno Bruno Oger's refined take on the local Mediterranean cuisine.
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Michelin Guide - ⭐️⭐️
OAD - 134 classical list
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less