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Restaurants
- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Sunburnt Bikini
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Another fantastic meal at @restaurantalchemist in Copenhagen. I’ll try to skip the hyperbole and just say that this is one of my favourite restaurants on the planet still. Impossibly improving on what was already perfect in my opinion. @rasmusmunkalchemist , apart from being an incredible talent in the kitchen... More
Sunburnt Bikini
.
Another fantastic meal at @restaurantalchemist in Copenhagen. I’ll try to skip the hyperbole and just say that this is one of my favourite restaurants on the planet still. Impossibly improving on what was already perfect in my opinion. @rasmusmunkalchemist , apart from being an incredible talent in the kitchen has one of the biggest hearts of anyone I know, and between him, @lykke_alchemist and the whole team at Alchemist, they are really trying to make a positive difference to the world around us through, among many other projects @alchemistexplore , this incredible restaurant. Food for thought certainly. I can’t wait to go back.
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Michelin Guide - ⭐️⭐️
OAD - 1 (2021)
W50B - 58 (2021)
Best Chef Awards - 29 (2021)
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
The perfect omelette. Comté, lardo & truffle
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Another fantastic meal at @restaurantalchemist in Copenhagen. I’ll try to skip the hyperbole and just say that this is one of my favourite restaurants on the planet still. Impossibly improving on what was already perfect in my opinion. @rasmusmunkalchemist , apart from being an... More
The perfect omelette. Comté, lardo & truffle
.
Another fantastic meal at @restaurantalchemist in Copenhagen. I’ll try to skip the hyperbole and just say that this is one of my favourite restaurants on the planet still. Impossibly improving on what was already perfect in my opinion. @rasmusmunkalchemist , apart from being an incredible talent in the kitchen has one of the biggest hearts of anyone I know, and between him, @lykke_alchemist and the whole team at Alchemist, they are really trying to make a positive difference to the world around us through, among many other projects @alchemistexplore , this incredible restaurant. Food for thought certainly. I can’t wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 1 (2021)
W50B - 58 (2021)
Best Chef Awards - 29 (2021)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers... More
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
quail "bbq", kale shoots, foie gras & japanese mustard
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onion, liquorice, almond..
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of... More
quail "bbq", kale shoots, foie gras & japanese mustard
.
onion, liquorice, almond..
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Beluga Bread
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Another fantastic meal at @restaurantalchemist in Copenhagen. I’ll try to skip the hyperbole and just say that this is one of my favourite restaurants on the planet still. Impossibly improving on what was already perfect in my opinion. @rasmusmunkalchemist , apart from being an incredible talent in the kitchen... More
Beluga Bread
.
Another fantastic meal at @restaurantalchemist in Copenhagen. I’ll try to skip the hyperbole and just say that this is one of my favourite restaurants on the planet still. Impossibly improving on what was already perfect in my opinion. @rasmusmunkalchemist , apart from being an incredible talent in the kitchen has one of the biggest hearts of anyone I know, and between him, @lykke_alchemist and the whole team at Alchemist, they are really trying to make a positive difference to the world around us through, among many other projects @alchemistexplore , this incredible restaurant. Food for thought certainly. I can’t wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 1 (2021)
W50B - 58 (2021)
Best Chef Awards - 29 (2021)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Dumpling made from cotton candy filled with bok choi
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Another fantastic meal at @restaurantalchemist in Copenhagen. I’ll try to skip the hyperbole and just say that this is one of my favourite restaurants on the planet still. Impossibly improving on what was already perfect in my opinion. @rasmusmunkalchemist , apart from being... More
Dumpling made from cotton candy filled with bok choi
.
Another fantastic meal at @restaurantalchemist in Copenhagen. I’ll try to skip the hyperbole and just say that this is one of my favourite restaurants on the planet still. Impossibly improving on what was already perfect in my opinion. @rasmusmunkalchemist , apart from being an incredible talent in the kitchen has one of the biggest hearts of anyone I know, and between him, @lykke_alchemist and the whole team at Alchemist, they are really trying to make a positive difference to the world around us through, among many other projects @alchemistexplore , this incredible restaurant. Food for thought certainly. I can’t wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 1 (2021)
W50B - 58 (2021)
Best Chef Awards - 29 (2021)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
monkfish, cauliflower, "frantzén selection" caviar & aged pork dashi
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s... More
monkfish, cauliflower, "frantzén selection" caviar & aged pork dashi
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
chawanmushi, razor clams, ikura & fermented white asparagus
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest... More
chawanmushi, razor clams, ikura & fermented white asparagus
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
langoustine, nishiki rice, "choron" & butter emulsion
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants?... More
langoustine, nishiki rice, "choron" & butter emulsion
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
scallop, white truffle dashi, sudachi & black radish
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants?... More
scallop, white truffle dashi, sudachi & black radish
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less