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Restaurants
- Neil A. Chef added a new meal Dinner at Vue de monde at Vue de monde
Macadamia Tofu w. Kelp & Caviar
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Moonlight Kiss Oysters w. Native Citrus
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Dinner at the excellent @vuedemonde , on the 55th floor of Melbourne’s iconic Rialto building. Vue de monde has been synonymous with Melbourne dining for over 20 years, continuing to present beautiful food that not only appeals to a sense of luxury but also... More
Macadamia Tofu w. Kelp & Caviar
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Moonlight Kiss Oysters w. Native Citrus
.
Dinner at the excellent @vuedemonde , on the 55th floor of Melbourne’s iconic Rialto building. Vue de monde has been synonymous with Melbourne dining for over 20 years, continuing to present beautiful food that not only appeals to a sense of luxury but also honesty, integrity and an inherent natural flavour.
With a score of 19/20 in the Australian Good Food Guide awards this restaurant is very much the equivalent of a European three Michelin star place at the very top of their game. As far as I know, 20/20 has never been achieved by a restaurant over their so 19 is about as good as you’ll get. Excellent cooking from chef @hughsallen Hugh Allen who I first encountered at Noma´s Mexico popup quite a few years ago. I was terrorised as a little welcome by the restaurant when they demanded that I sabre a bottle of bubbles open in front of everyone. Not my finest hour 🤦🏻😬 Highly recommended
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Australia Good Food Guide - 19🧑🍳
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at JÖRO at Jöro
Alphonso Mango
Pineapple - kaffir lime - coconut - sansho pepper
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Starkey’s bramley apple
Sponge - custard - ice cream
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Another visit to @restaurant_joro in Sheffield before Christmas. I keep saying it but @cheflukefrench cooking here just keeps getting better and better. That’s hard to do when your food is already... More
Alphonso Mango
Pineapple - kaffir lime - coconut - sansho pepper
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Starkey’s bramley apple
Sponge - custard - ice cream
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Another visit to @restaurant_joro in Sheffield before Christmas. I keep saying it but @cheflukefrench cooking here just keeps getting better and better. That’s hard to do when your food is already supremely tasty. My dining companion @michaelprice has been here countless times and I’m on about my 6th visit I think. That’s testament to the skill on display in that kitchen. A great wine pairing also with a well thought through alcohol free flight for one of us. Get yourself to Sheffield and eat at Jöro!
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Michelin Guide - listed
OAD - Highly recommended
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Amaru Melbourne at Amaru
Brioche / Sourdough Miso / Davidson Plum / Blood Lime
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Rosella / Rhubarb
Shiitake / White Truffle
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Lovely stuff at @amaru_melbourne in Melbourne. Amaru is an amalgamation of words loosely translating to a “A beautiful place to love”
They aim to provide an experience that is one of excitement, intrigue and intimacy. Located in the inner-city... More
Brioche / Sourdough Miso / Davidson Plum / Blood Lime
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Rosella / Rhubarb
Shiitake / White Truffle
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Lovely stuff at @amaru_melbourne in Melbourne. Amaru is an amalgamation of words loosely translating to a “A beautiful place to love”
They aim to provide an experience that is one of excitement, intrigue and intimacy. Located in the inner-city suburb of Armadale with a maximum seating of 34 guests, the open concept dining room offers a beautiful connection between the diner and the creations of the kitchen. And you know how much I love a counter.
They offer a tasting menu inspired by exquisite Australian produce, prepared and inspired by culinary techniques from around the globe in the hope to evoke the senses and challenge the imagination along the way.
The menu is revealed and delivered by the entire team of chefs, waiters and sommeliers who carefully guide you through each serving, which may be accompanied by a variety of beverage options from the extensive cellar or house made infusions and ferments. Highly recommended.
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Australia Good Food Guide - 18 🧑🍳
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Amaru Melbourne at Amaru
Grilled Marron / Pickled Seaweed / Desert Lime / Fermented Swede
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House Sourdough / Honey Mead Vinegar
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Dry Aged Duck / Apricot / Bitter Leaves / Native Juniper
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Victorian Tangelo / Sudachi / Bees Wax / Mountain Marigold
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Lovely stuff at @amaru_melbourne . Amaru is an amalgamation of words loosely translating to a “A beautiful... More
Grilled Marron / Pickled Seaweed / Desert Lime / Fermented Swede
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House Sourdough / Honey Mead Vinegar
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Dry Aged Duck / Apricot / Bitter Leaves / Native Juniper
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Victorian Tangelo / Sudachi / Bees Wax / Mountain Marigold
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Lovely stuff at @amaru_melbourne . Amaru is an amalgamation of words loosely translating to a “A beautiful place to love”
They aim to provide an experience that is one of excitement, intrigue and intimacy. Located in the inner-city suburb of Armadale with a maximum seating of 34 guests, the open concept dining room offers a beautiful connection between the diner and the creations of the kitchen. And you know how much I love a counter.
They offer a tasting menu inspired by exquisite Australian produce, prepared and inspired by culinary techniques from around the globe in the hope to evoke the senses and challenge the imagination along the way.
The menu is revealed and delivered by the entire team of chefs, waiters and sommeliers who carefully guide you through each serving, which may be accompanied by a variety of beverage options from the extensive cellar or house made infusions and ferments. Highly recommended.
.
Australia Good Food Guide - 18 🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Amaru Melbourne at Amaru
Portarlington Mussel / Snowflake Mushroom XO / Abalone / Kangaroo Tail
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Coral Trout / Poached Desert Lime / Charred Cauliflower / Peas
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Lions Mane / Turnip / Chickpea Miso
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Lovely stuff at Amaru in Melbourne. Amaru is an amalgamation of words loosely translating to a “A beautiful place to love”
They aim to provide an experience that is... More
Portarlington Mussel / Snowflake Mushroom XO / Abalone / Kangaroo Tail
.
Coral Trout / Poached Desert Lime / Charred Cauliflower / Peas
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Lions Mane / Turnip / Chickpea Miso
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Lovely stuff at Amaru in Melbourne. Amaru is an amalgamation of words loosely translating to a “A beautiful place to love”
They aim to provide an experience that is one of excitement, intrigue and intimacy. Located in the inner-city suburb of Armadale with a maximum seating of 34 guests, the open concept dining room offers a beautiful connection between the diner and the creations of the kitchen. And you know how much I love a counter.
They offer a tasting menu inspired by exquisite Australian produce, prepared and inspired by culinary techniques from around the globe in the hope to evoke the senses and challenge the imagination along the way.
The menu is revealed and delivered by the entire team of chefs, waiters and sommeliers who carefully guide you through each serving, which may be accompanied by a variety of beverage options from the extensive cellar or house made infusions and ferments. Highly recommended.
.
Australia Good Food Guide - 18 🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Erst at Erst
Another favourite spot in Manchester of mine and Hayley’s is @erst_mcr . An ever changing menu of delicious small sharing plates. What’s not to love
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Michelin Guide - listed
OAD - highly recommended
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic... More
Another favourite spot in Manchester of mine and Hayley’s is @erst_mcr . An ever changing menu of delicious small sharing plates. What’s not to love
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Michelin Guide - listed
OAD - highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Amaru Melbourne at Amaru
Crystal Ice Plant / Barbecued Lemon Balm / Bergamot / Roe
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Pickled Kohlrabi / Marigold / Sunflower Praline / Desert Lime Kosho
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Globe Artichoke / Elderflower / Potato Starch
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Dried Sea Lettuce / Wild Garlic Cream / Smoked Prawn / Gem Lettuce
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Lovely stuff at Amaru in Melbourne. Amaru is an amalgamation of words loosely translating to a “A... More
Crystal Ice Plant / Barbecued Lemon Balm / Bergamot / Roe
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Pickled Kohlrabi / Marigold / Sunflower Praline / Desert Lime Kosho
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Globe Artichoke / Elderflower / Potato Starch
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Dried Sea Lettuce / Wild Garlic Cream / Smoked Prawn / Gem Lettuce
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Lovely stuff at Amaru in Melbourne. Amaru is an amalgamation of words loosely translating to a “A beautiful place to love”
They aim to provide an experience that is one of excitement, intrigue and intimacy. Located in the inner-city suburb of Armadale with a maximum seating of 34 guests, the open concept dining room offers a beautiful connection between the diner and the creations of the kitchen. And you know how much I love a counter.
They offer a tasting menu inspired by exquisite Australian produce, prepared and inspired by culinary techniques from around the globe in the hope to evoke the senses and challenge the imagination along the way.
The menu is revealed and delivered by the entire team of chefs, waiters and sommeliers who carefully guide you through each serving, which may be accompanied by a variety of beverage options from the extensive cellar or house made infusions and ferments. Highly recommended.
.
Australia Good Food Guide - 18 🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Ishizuka at Ishizuka
Daimono
As Kagoshima Wagyu, Snap Peas, Grape, Fig & King Oyster Mushroom
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Hiyashi-Bachi
Eel, Scallop, Okra, Eggplant & Tomato
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Oshinogi, Toro Sushi
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Shokuji
Hiyajiru Somen & Abalone
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Kanmi
Melon Oolong Ice-cream, White Peach & Mango
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Dinner at @ishizuka_australia in Melbourne. Refined Kaiseki in the heart of the city. A good option for... More
Daimono
As Kagoshima Wagyu, Snap Peas, Grape, Fig & King Oyster Mushroom
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Hiyashi-Bachi
Eel, Scallop, Okra, Eggplant & Tomato
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Oshinogi, Toro Sushi
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Shokuji
Hiyajiru Somen & Abalone
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Kanmi
Melon Oolong Ice-cream, White Peach & Mango
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Dinner at @ishizuka_australia in Melbourne. Refined Kaiseki in the heart of the city. A good option for a Monday when most other restaurants are closed.
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Australia Good Food Guide - 17 🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Ishizuka at Ishizuka
Sakisui
Scampi, Summer Vegetables & Winter Melon
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Zensai
Blue Mackerel, Octopus, Duck, Anago Castella, King George Whiting, Taro Potato & Mentaiko
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Otsukuri
Alfonsino, Tuna, Calamari, Coral Trout & Momiji Oroshi
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Yakimono
Teriyaki Barramundi, Lobster & Baby Corn
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Mushimono
Sweet Corn Tofu, Snow Crab & Caviar
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Dinner at @ishizuka_australia... More
Sakisui
Scampi, Summer Vegetables & Winter Melon
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Zensai
Blue Mackerel, Octopus, Duck, Anago Castella, King George Whiting, Taro Potato & Mentaiko
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Otsukuri
Alfonsino, Tuna, Calamari, Coral Trout & Momiji Oroshi
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Yakimono
Teriyaki Barramundi, Lobster & Baby Corn
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Mushimono
Sweet Corn Tofu, Snow Crab & Caviar
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Dinner at @ishizuka_australia in Melbourne. Refined Kaiseki in the heart of the city. A good option for a Monday when most other restaurants are closed.
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Australia Good Food Guide - 17 🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Flawd at Flawd
LANCASTER SMOKED MACKEREL TOAST
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GRILLED LEEK, GOATS CURD
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GARSTANG BLUE RAREBIT, PICKLED GARLIC
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WINTER LEAVES, MUSTARD DRESSING,
CUMBERLAND FARMHOUSE
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@pollenbakery SOURDOUGH, WHEY BUTTER
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Being Manchester based last year I had been exploring the various food offerings in the city. Another favourite of mine is @flawdwine... More
LANCASTER SMOKED MACKEREL TOAST
.
GRILLED LEEK, GOATS CURD
.
GARSTANG BLUE RAREBIT, PICKLED GARLIC
.
WINTER LEAVES, MUSTARD DRESSING,
CUMBERLAND FARMHOUSE
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@pollenbakery SOURDOUGH, WHEY BUTTER
.
Being Manchester based last year I had been exploring the various food offerings in the city. Another favourite of mine is @flawdwine , which is a wine shop come eatery right on the canal. Wine is available at discounted prices to take home, and if you choose to sit in then there is a daily blackboard menu of light dishes that are clearly prepared by someone of talent but restricted to a tiny space and a single toastie machine. They were in the process of building a space for a ‘proper’ restaurant or in their own words a “British bistro & bar” called @highergroundmcr Higher Ground which has now opened I’m happy to say. They are clearly a talented bunch at Flawd and it will be great to see what the chef can do when presented with an actual oven and hobs.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less