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Restaurants
- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
pear "tatin", woodruff & lingonberry caramel
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén... More
pear "tatin", woodruff & lingonberry caramel
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
toasted rice milk, grapes, umeshu & green sansho pepper
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants?... More
toasted rice milk, grapes, umeshu & green sansho pepper
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Roasted scallop, coffee koji butter sauce, kaluga hybrid caviar
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad... More
Roasted scallop, coffee koji butter sauce, kaluga hybrid caviar
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Wing yeast, IP8
.
Sourdough, cultured butter
.
Lobster, inoculated corn, kimchi
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards... More
Wing yeast, IP8
.
Sourdough, cultured butter
.
Lobster, inoculated corn, kimchi
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers... More
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
quail "bbq", kale shoots, foie gras & japanese mustard
.
onion, liquorice, almond..
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of... More
quail "bbq", kale shoots, foie gras & japanese mustard
.
onion, liquorice, almond..
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
monkfish, cauliflower, "frantzén selection" caviar & aged pork dashi
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s... More
monkfish, cauliflower, "frantzén selection" caviar & aged pork dashi
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Frantzén at Frantzén
chawanmushi, razor clams, ikura & fermented white asparagus
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest... More
chawanmushi, razor clams, ikura & fermented white asparagus
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Hash brown, bone marrow, miso BBQ sauce
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Hash brown, bone marrow, miso BBQ sauce
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Mackerel, escabeche, elderflower, Nori
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Mackerel, escabeche, elderflower, Nori
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less