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Restaurants
- Neil A. Chef added a new meal Dinner at Carters of Moseley at Carters of Moseley
‘Our Bread & Butter’
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This... More
‘Our Bread & Butter’
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales but unfortunately they had to unexpectedly close to quarantine for two weeks due to a positive case amongst the staff. I really felt for Gareth Ward as that must have been such a blow for him and his team. Brad and Gareth are good friends so it felt right to be eating at Carters if we couldn’t go to Ynyshir. They also have a similar style to their cooking which focuses on British produce presented in dishes often of a playful nature.
Brad has made a few small changes to the restaurant and added a kitchen table where we enjoyed our meal while having the best view of all the action.
This is a fantastic restaurant and I highly recommend you visit.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Carters of Moseley at Carters of Moseley
Orkney Scallop/Sea Buckthorn
.
CW Chicken
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus... More
Orkney Scallop/Sea Buckthorn
.
CW Chicken
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales but unfortunately they had to unexpectedly close to quarantine for two weeks due to a positive case amongst the staff. I really felt for Gareth Ward as that must have been such a blow for him and his team. Brad and Gareth are good friends so it felt right to be eating at Carters if we couldn’t go to Ynyshir. They also have a similar style to their cooking which focuses on British produce presented in dishes often of a playful nature.
Brad has made a few small changes to the restaurant and added a kitchen table where we enjoyed our meal while having the best view of all the action.
This is a fantastic restaurant and I highly recommend you visit.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Carters of Moseley at Carters of Moseley
Monkfish Liver/Exmoor Caviar
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This... More
Monkfish Liver/Exmoor Caviar
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales but unfortunately they had to unexpectedly close to quarantine for two weeks due to a positive case amongst the staff. I really felt for Gareth Ward as that must have been such a blow for him and his team. Brad and Gareth are good friends so it felt right to be eating at Carters if we couldn’t go to Ynyshir. They also have a similar style to their cooking which focuses on British produce presented in dishes often of a playful nature.
Brad has made a few small changes to the restaurant and added a kitchen table where we enjoyed our meal while having the best view of all the action.
This is a fantastic restaurant and I highly recommend you visit.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Black fig - fig leaf - milk ice cream - black pepper meringue - charcoal
.
Blackberry - nori buttermilk - blackberry leaf - corn flowers - sorrel and shiso granita
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White truffle alba - Tahitian vanilla
.
Raspberry - mascarpone - honey - bee pollen - croustade
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually... More
Black fig - fig leaf - milk ice cream - black pepper meringue - charcoal
.
Blackberry - nori buttermilk - blackberry leaf - corn flowers - sorrel and shiso granita
.
White truffle alba - Tahitian vanilla
.
Raspberry - mascarpone - honey - bee pollen - croustade
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade at work producing incredibly well thought through, hyper seasonal and flavourful dishes just a joy. Some people moan about the price point here, but I would say that it’s actually incredible value compared to a lot of three Michelin star restaurants both in the UK and abroad. @jknappett is a chef with seasonality, provenance of ingredients and flavour at the forefront of his mind. Along with Da Terra and Claude Bosi, this is very highly recommended if you are ever not just in London but in the UK. A destination restaurant in my opinion.
.
Michelin Guide - ⭐️ ⭐️
OAD - 78
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
St Jude - onion tart - rosemary - cobnuts
.
Venison - whey - liquorice - rose - venison sauce
.
163-day aged Jersey beef - smoked bone marrow - beef steak mushroom - aubergine - truffle
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this... More
St Jude - onion tart - rosemary - cobnuts
.
Venison - whey - liquorice - rose - venison sauce
.
163-day aged Jersey beef - smoked bone marrow - beef steak mushroom - aubergine - truffle
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade at work producing incredibly well thought through, hyper seasonal and flavourful dishes just a joy. Some people moan about the price point here, but I would say that it’s actually incredible value compared to a lot of three Michelin star restaurants both in the UK and abroad. @jknappett is a chef with seasonality, provenance of ingredients and flavour at the forefront of his mind. Along with Da Terra and Claude Bosi, this is very highly recommended if you are ever not just in London but in the UK. A destination restaurant in my opinion.
.
Michelin Guide - ⭐️ ⭐️
OAD - 78
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Mallard - hoshigaki - Madagascar pepper - walnut - "Hawsin" sauce
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade... More
Mallard - hoshigaki - Madagascar pepper - walnut - "Hawsin" sauce
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade at work producing incredibly well thought through, hyper seasonal and flavourful dishes just a joy. Some people moan about the price point here, but I would say that it’s actually incredible value compared to a lot of three Michelin star restaurants both in the UK and abroad. @jknappett is a chef with seasonality, provenance of ingredients and flavour at the forefront of his mind. Along with Da Terra and Claude Bosi, this is very highly recommended if you are ever not just in London but in the UK. A destination restaurant in my opinion.
.
Michelin Guide - ⭐️ ⭐️
OAD - 78
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Potato - roast chicken sauce - smoked cream - extra virgin olive oil - Exmoor caviar
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite... More
Potato - roast chicken sauce - smoked cream - extra virgin olive oil - Exmoor caviar
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade at work producing incredibly well thought through, hyper seasonal and flavourful dishes just a joy. Some people moan about the price point here, but I would say that it’s actually incredible value compared to a lot of three Michelin star restaurants both in the UK and abroad. @jknappett is a chef with seasonality, provenance of ingredients and flavour at the forefront of his mind. Along with Da Terra and Claude Bosi, this is very highly recommended if you are ever not just in London but in the UK. A destination restaurant in my opinion.
.
Michelin Guide - ⭐️ ⭐️
OAD - 78
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Australian black truffle & squash bigusto - wild mushroom - 36-month aged Parmesan - black garlic - chestnut - white alba truffle
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole... More
Australian black truffle & squash bigusto - wild mushroom - 36-month aged Parmesan - black garlic - chestnut - white alba truffle
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade at work producing incredibly well thought through, hyper seasonal and flavourful dishes just a joy. Some people moan about the price point here, but I would say that it’s actually incredible value compared to a lot of three Michelin star restaurants both in the UK and abroad. @jknappett is a chef with seasonality, provenance of ingredients and flavour at the forefront of his mind. Along with Da Terra and Claude Bosi, this is very highly recommended if you are ever not just in London but in the UK. A destination restaurant in my opinion.
.
Michelin Guide - ⭐️ ⭐️
OAD - 78
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Mullet - foie gras - fennel - mullet sauce - fennel pollen
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade at work... More
Mullet - foie gras - fennel - mullet sauce - fennel pollen
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade at work producing incredibly well thought through, hyper seasonal and flavourful dishes just a joy. Some people moan about the price point here, but I would say that it’s actually incredible value compared to a lot of three Michelin star restaurants both in the UK and abroad. @jknappett is a chef with seasonality, provenance of ingredients and flavour at the forefront of his mind. Along with Da Terra and Claude Bosi, this is very highly recommended if you are ever not just in London but in the UK. A destination restaurant in my opinion.
.
Michelin Guide - ⭐️ ⭐️
OAD - 78
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Lobster - lobster sauce - courgette - coral - Meyer lemon - juniper
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade... More
Lobster - lobster sauce - courgette - coral - Meyer lemon - juniper
.
Another visit back last year to one of my favourite restaurants in London, In the UK actually @kitchentable1 You all know that I love a counter, and this is one of the best in Europe to sit at. I found the whole experience of sitting and watching this elite kitchen brigade at work producing incredibly well thought through, hyper seasonal and flavourful dishes just a joy. Some people moan about the price point here, but I would say that it’s actually incredible value compared to a lot of three Michelin star restaurants both in the UK and abroad. @jknappett is a chef with seasonality, provenance of ingredients and flavour at the forefront of his mind. Along with Da Terra and Claude Bosi, this is very highly recommended if you are ever not just in London but in the UK. A destination restaurant in my opinion.
.
Michelin Guide - ⭐️ ⭐️
OAD - 78
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less