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Restaurants
- Neil A. Chef added a new meal Dinner at Marzapane Roma at Marzapane
Veal brain, meyer lime, kaffir like, roast pepper sauce
.
Sweetbreads and sorrel sauce
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments... More
Veal brain, meyer lime, kaffir like, roast pepper sauce
.
Sweetbreads and sorrel sauce
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Marzapane Roma at Marzapane
Beef stomach, gochujang
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Belly pastrami, egg, white asparagus & garlic flowers
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Amberjack & pickled radish
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard... More
Beef stomach, gochujang
.
Belly pastrami, egg, white asparagus & garlic flowers
.
Amberjack & pickled radish
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Heft, Inn + Restaurant at heft
Coddled Legbar yolk and truffle crumpet
.
Black pudding, cranberry &
Berkswell croustade
.
Oxtail & thyme custard, bone marrow enoki, tarragon
.
A fantastic birthday dinner at @heft_high_newton a few weeks ago. We have visited a couple of times now and loved the cooking, service and the beautifully refurbished dining room. Also the... More
Coddled Legbar yolk and truffle crumpet
.
Black pudding, cranberry &
Berkswell croustade
.
Oxtail & thyme custard, bone marrow enoki, tarragon
.
A fantastic birthday dinner at @heft_high_newton a few weeks ago. We have visited a couple of times now and loved the cooking, service and the beautifully refurbished dining room. Also the bar menu is next level. Highly recommended and a great place to tie in with a trip to the lakes. Can’t wait to go back.
In their own words:
“Like the Herdwick, Kevin & Nicola Tickle are hefted' to Cumbria.
Nicola is from a family that have continuously farmed, the fells and valleys, of the Lake District since the 1600s. Kevin, also Cumbrian born, was taught by his father to forage and fish. He understands the rhythms of the lakes, becks, heaths and the sea.
They are of this landscape. Cumbria is their 'heft”
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Riley's Fish Shack at Riley's Fish Shack
LINDISFARNE OYSTERS
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One of the highlights of last year for me was stumbling across @rileysfishshack just a short drive East from Newcastle. We got incredibly lucky with the weather for this time of year. It’s basically a shipping container, on a beach, which has a small kitchen with a wood fired oven and grill. The various catches of... More
LINDISFARNE OYSTERS
.
One of the highlights of last year for me was stumbling across @rileysfishshack just a short drive East from Newcastle. We got incredibly lucky with the weather for this time of year. It’s basically a shipping container, on a beach, which has a small kitchen with a wood fired oven and grill. The various catches of the day are cooked and served simply either inside by a log burner on a high table or outside over looking the beach. You can even grab one of the deckchairs and enjoy your meal sat on the sand in the sun. I can’t wait to go back.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@the.hungry.tourist Less
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- Neil A. Chef added a new meal Dinner at Cornerstone Hackney at Cornerstone
Mackerel Pate, Cider, Treacle Bread
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Lunch at @cornerstonehackney Very tasty and creative seafood cookery from @cheftombrown and his team
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’ (casual list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies... More
Mackerel Pate, Cider, Treacle Bread
.
Lunch at @cornerstonehackney Very tasty and creative seafood cookery from @cheftombrown and his team
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’ (casual list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at The Ledbury at The Ledbury
Hen of the Woods
Potato, Yeast and Rosemary
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each had between... More
Hen of the Woods
Potato, Yeast and Rosemary
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each had between 5 and 10 years experience working with Brett Graham, to essentially a completely new brigade headed by Tom Spenceley formerly of the excellent ⭐️⭐️ Kitchen Table. As expected, the provenance of the ingredients was excellent, from the start, amongst the snacks a pig from Coombeshead Farm to the Cornish crab, to mushrooms grown on the premises to of course the highlight of Brett’s own Sika deer served several ways.
All excellent but I couldn’t help thinking that there was still a little tweaking to do (done and done judging from recent reports👌🏻) I’d love to, and hopefully will, return in 6 months to see where they are at. Long live The Ledbury.
.
Michelin Guide - (watch this space)
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Casadonna Reale at Casadonna Reale
Pigeon and pistachio
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Radicchio and peanuts
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Gratinée cauliflower
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Orange
.
My next stop after the excellent Kresios was to ⭐️⭐️⭐️ Reale, where I also stayed the night as they have some quite nice rooms.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 31
W50B - 16
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Pigeon and pistachio
.
Radicchio and peanuts
.
Gratinée cauliflower
.
Orange
.
My next stop after the excellent Kresios was to ⭐️⭐️⭐️ Reale, where I also stayed the night as they have some quite nice rooms.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 31
W50B - 16
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Casadonna Reale at Casadonna Reale
Linguine with red peppers
.
Roasted endive with potatoes and rosemary
.
My next stop after the excellent Kresios was to ⭐️⭐️⭐️ Reale, where I also stayed the night as they have some quite nice rooms.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 31
W50B - 16
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Linguine with red peppers
.
Roasted endive with potatoes and rosemary
.
My next stop after the excellent Kresios was to ⭐️⭐️⭐️ Reale, where I also stayed the night as they have some quite nice rooms.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 31
W50B - 16
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at The Ledbury at The Ledbury
Hampshire Trout, Trout Roe Hollandaise and White Asparagus
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each... More
Hampshire Trout, Trout Roe Hollandaise and White Asparagus
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each had between 5 and 10 years experience working with Brett Graham, to essentially a completely new brigade headed by Tom Spenceley formerly of the excellent ⭐️⭐️ Kitchen Table. As expected, the provenance of the ingredients was excellent, from the start, amongst the snacks a pig from Coombeshead Farm to the Cornish crab, to mushrooms grown on the premises to of course the highlight of Brett’s own Sika deer served several ways.
All excellent but I couldn’t help thinking that there was still a little tweaking to do (done and done judging from recent reports👌🏻) I’d love to, and hopefully will, return in 6 months to see where they are at. Long live The Ledbury.
.
Michelin Guide - (watch this space)
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Pollen Street Social at Pollen Street Social
Mediterranean Bluefin Otoro
.
‘Fish & chips’
.
45-day dry aged short hom beef
.
Lunch earlier last year at ⭐️ @pollen_street_social in London. @_jasonatherton , @dale_bainbridge_ and the team certainly seem to have upped their game since my first visit a few years ago (which was also great). The cooking... More
Mediterranean Bluefin Otoro
.
‘Fish & chips’
.
45-day dry aged short hom beef
.
Lunch earlier last year at ⭐️ @pollen_street_social in London. @_jasonatherton , @dale_bainbridge_ and the team certainly seem to have upped their game since my first visit a few years ago (which was also great). The cooking is at a two star level in my opinion and I wouldn’t be surprised if they gained that second star in the next guide Michelin. Well worth visiting while in London.
.
Michelin Guide - ⭐️
OAD - ‘Highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less