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Restaurants
- Neil A. Chef added a new meal Dinner at Amelia by Paulo Airaudo at Amelia by Paulo Airaudo
Iberian Cerdo Royal Crab
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Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times,... More
Iberian Cerdo Royal Crab
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Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times, with several openings in San Sebastián itself aswell as in Barcelona and a future three star I would think at the Four Seasons hotel in HongKong. Yes he’s a friend, but I do try to be impartial and not rave about a restaurant unless I do truly believe it’s worthy of a strong recommendation, as Amelia certainly is. San Sebastián’s very own Frantzén, and their next three ⭐️ I’m sure.
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Michelin Guide - ⭐️⭐️
OAD - 79
W50B - Discovery
Best Chef Awards - 85 (2022)
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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- Neil A. Chef added a new meal Dinner at Amelia by Paulo Airaudo at Amelia by Paulo Airaudo
Hamachi Tomato
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Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times, with... More
Hamachi Tomato
.
Another visit to ⭐️⭐️ @restaurantamelia by Paulo Airaudo in San Sebastián. This restaurant just keeps going from strength to strength. We had a procession of faultless and stunningly flavourful dishes with strong influences from Japan. It’s great to see Paulo’s empire slowly growing in these tough times, with several openings in San Sebastián itself aswell as in Barcelona and a future three star I would think at the Four Seasons hotel in HongKong. Yes he’s a friend, but I do try to be impartial and not rave about a restaurant unless I do truly believe it’s worthy of a strong recommendation, as Amelia certainly is. San Sebastián’s very own Frantzén, and their next three ⭐️ I’m sure.
.
Michelin Guide - ⭐️⭐️
OAD - 79
W50B - Discovery
Best Chef Awards - 85 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Apricot kernel mousse, apricot and oolong milky tea sauce, smoked crumble
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Blue cheese espuma, crystal goat cheese cracker, frozen crystal goat cheese and pickled nectarine
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Caramelized yogurt cremeux, crystalized white chocolate, local peach
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Lemon and camomile jelly
Miso tartlet and eggyolk caramel
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Another visit to my favourite restaurant in... More
Apricot kernel mousse, apricot and oolong milky tea sauce, smoked crumble
.
Blue cheese espuma, crystal goat cheese cracker, frozen crystal goat cheese and pickled nectarine
.
Caramelized yogurt cremeux, crystalized white chocolate, local peach
.
Lemon and camomile jelly
Miso tartlet and eggyolk caramel
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
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Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Raw local Mullet fish, timut pepper, butternut squash, broth of butternut squash and lemon verbena
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Celery and patchouli salt
Sage foam
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Onion tartlet, vermouth gel, pecorino and fermented mushrooms
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Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had... More
Raw local Mullet fish, timut pepper, butternut squash, broth of butternut squash and lemon verbena
.
Celery and patchouli salt
Sage foam
.
Onion tartlet, vermouth gel, pecorino and fermented mushrooms
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
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Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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An unusual meal at ⭐️ @la_table_dantonio_salvatore in Monaco a while ago. Not unusual in terms of the food which was perfectly fine, but unusual as I felt like I was sat in a cinema watching one of heartthrob David Attenborough’s Planet Earth programs for the whole evening. Oh, and a particularly challenging dessert (next post) 💪🏻... More
An unusual meal at ⭐️ @la_table_dantonio_salvatore in Monaco a while ago. Not unusual in terms of the food which was perfectly fine, but unusual as I felt like I was sat in a cinema watching one of heartthrob David Attenborough’s Planet Earth programs for the whole evening. Oh, and a particularly challenging dessert (next post) 💪🏻 😬
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Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Oscietre caviar, fresh local almonds and fig, buttermilk whey sauce, bayleaf oil
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Beef tartare, lemonthyme emulsion, kohlrabi, batak pepper glaze
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Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and... More
Oscietre caviar, fresh local almonds and fig, buttermilk whey sauce, bayleaf oil
.
Beef tartare, lemonthyme emulsion, kohlrabi, batak pepper glaze
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Semidried tomato, preserved bergamotte, green beans, fermented tomato broth
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Raw sea bream, cucumber, pickled coriander seeds, broth with cucumber and coriander oil
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Potato flatbread, pickled fennel, home made fresh cheese
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining... More
Semidried tomato, preserved bergamotte, green beans, fermented tomato broth
.
Raw sea bream, cucumber, pickled coriander seeds, broth with cucumber and coriander oil
.
Potato flatbread, pickled fennel, home made fresh cheese
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Sweetbread glazed with fermented plums, pickled plums, herbs from local farm and brown butter sauce
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Local baby hake fish, chantarelle mushrooms, lardo and fermented potato, smoked beurre blanc with sage oil
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Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have... More
Sweetbread glazed with fermented plums, pickled plums, herbs from local farm and brown butter sauce
.
Local baby hake fish, chantarelle mushrooms, lardo and fermented potato, smoked beurre blanc with sage oil
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Pure & V at Pure & V
Local baby hake fish, swiss chard, pickled green tomatoes, green beans, salted lemon, coriander seeds, smoked beurre blanc
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Grilled zucchini, fermented rhubarb, fennel flowers, fermented rhubarb foam
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Chicken and sweetbread Ballottine, pre-served plums, herb bouquet, chicken and shiso demi-glaze
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Another visit to my favourite restaurant in... More
Local baby hake fish, swiss chard, pickled green tomatoes, green beans, salted lemon, coriander seeds, smoked beurre blanc
.
Grilled zucchini, fermented rhubarb, fennel flowers, fermented rhubarb foam
.
Chicken and sweetbread Ballottine, pre-served plums, herb bouquet, chicken and shiso demi-glaze
.
Another visit to my favourite restaurant in Nice, now in its new, more central location and with a much more stylish dining room. I have had some stunning meals at @restaurantpurev Pure & V and this was probably my favourite so far. Finnish chef @pinja.cheffe Pinja Paakkonen brings her own excellent Scandi take on the local produce available and she is a true talent. @vanessa_pure_and_v Vanessa (the V in Pure & V) is opening a second more casual restaurant @pure.vins Pure Vins upstairs which I can’t wait to try. Highly recommended.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at The Maybourne Riviera at Riviera Restaurant
Aged squid & caviar
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A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco. These meals were really great, hence why I... More
Aged squid & caviar
.
A couple of visits a while ago to @maurocolagreco ‘s (Mirazur W50Best former number 1) newish venture @restaurantceto at the entirely new and stunningly designed Maybourne Riviera Hotel which is perched on the Roquebrune-Cap-Martín cliffs overlooking Monaco. These meals were really great, hence why I returned. As I’ve said before, I have struggled to find many excellent restaurants along the riviera and Ceto is a very welcome addition to a very short list.
They gained a Michelin star straight away and I was told that in the medium term they are gunning for three. I can believe that that is certainly achievable. I’ll be returning here a lot I think. Highly recommended.
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Michelin Guide - ⭐️
OAD - 6 (Top new to the list 2023)
W50B - 95
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less